Departments

Position
Gestor de Inovação
Paulo Madeira

Innovation Manager, Management

Degree in Chemistry, Faculty of Science at the University of Lisbon

Master Degree in Applied Analytical Chemistry, Faculty of Science at the University of Lisbon

PhD in Chemistry, University of Lisbon

Post-Graduation Innovation Management in Organizations (on-going), Nova School of Business and Economics

Areas of expertise:

Innovation Management; Project Management; Funding Acquisition; Corporate Research and Development; Product Development; Analytical Chemistry; Mass Spectrometry; Chromatography; Hyphenated Techniques (LC-MS, GC-MS)

Previous positions:

Innovation Expert at Ascenza Agro SA, Setúbal

Innovation and Synthesis Coordinator at Ascenza Agro SA

Synthesis and Deformulation Laboratory Coordinator at Ascenza Agro

32 Scientific publications; h-index (Scopus): 14

Two relevant publications:

Caramona, A., Coimbra, I., Pinto, T., Aparício, S., Madeira, P.J.A., Ribeiro, H.M., Marto, J. and Almeida, A.J. (2022). Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products. Journal of Agricultural and Food Chemistry, 70 (14), 4221-4242. DOI: 10.1021/acs.jafc.2c00038

Silva, L., Rodrigues, A.M., Ciriani, M., Falé, P.L.V., Teixeira, V., Madeira, P., Machuqueiro, M., Pacheco, R., Florêncio, M.H., Ascensão, L. and Serralheiro, M.L.M. (2017). Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae). Medicinal Chemistry Research, 26, 2942–2950. DOI: 10.1007/s00044-017-1994-7