Innovation Manager, Management
Degree in Chemistry, Faculty of Science at the University of Lisbon
Master Degree in Applied Analytical Chemistry, Faculty of Science at the University of Lisbon
PhD in Chemistry, University of Lisbon
Post-Graduation Innovation Management in Organizations (on-going), Nova School of Business and Economics
Areas of expertise:
Innovation Management; Project Management; Funding Acquisition; Corporate Research and Development; Product Development; Analytical Chemistry; Mass Spectrometry; Chromatography; Hyphenated Techniques (LC-MS, GC-MS)
Previous positions:
Innovation Expert at Ascenza Agro SA, Setúbal
Innovation and Synthesis Coordinator at Ascenza Agro SA
Synthesis and Deformulation Laboratory Coordinator at Ascenza Agro
32 Scientific publications; h-index (Scopus): 14
Two relevant publications:
Caramona, A., Coimbra, I., Pinto, T., Aparício, S., Madeira, P.J.A., Ribeiro, H.M., Marto, J. and Almeida, A.J. (2022). Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products. Journal of Agricultural and Food Chemistry, 70 (14), 4221-4242. DOI: 10.1021/acs.jafc.2c00038
Silva, L., Rodrigues, A.M., Ciriani, M., Falé, P.L.V., Teixeira, V., Madeira, P., Machuqueiro, M., Pacheco, R., Florêncio, M.H., Ascensão, L. and Serralheiro, M.L.M. (2017). Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae). Medicinal Chemistry Research, 26, 2942–2950. DOI: 10.1007/s00044-017-1994-7