O InPP marcou presença no Encontro com orizicultores e técnicos(as) em Portugal, promovido pela EDAF, que decorreu no dia 5 de março, no Pólo de Inovação de Salvaterra de Magos, em Santarém.
A Diretora de Biosoluções do InPP, Cristina Azevedo, integrou o painel de oradores convidados, tendo apresentado a comunicação intitulada “A problemática da Pyricularia na cultura do arroz”. A apresentação incidiu sobre os principais desafios fitossanitários associados a esta doença, que continua a constituir uma das maiores ameaças à produção de arroz a nível mundial e também em Portugal.
O encontro reuniu produtores, técnicos e especialistas da fileira do arroz, proporcionando um espaço de partilha de conhecimento e debate sobre soluções atuais e em desenvolvimento para o controlo da piriculariose. Foram igualmente abordados outros temas relevantes para a sustentabilidade e produtividade da cultura, nomeadamente a gestão da fertilização.
A participação do InPP neste tipo de iniciativas reforça o compromisso da instituição com a inovação, a transferência de conhecimento e o desenvolvimento de soluções sustentáveis para a agricultura nacional.
O InPP agradece à EDAF e ao COTArroz o convite e a organização deste importante encontro, esperando que esta colaboração continue a fortalecer-se no futuro.
The project TomaBioTec started in January with the aim of developing and validating innovative solutions that contribute to a more sustainable and efficient production of tomatoes in the industry, in line with the current challenges of the agri-food sector, by integrating biotechnology and digital technologies.
The initiative aims to evaluate, under real field conditions, the effectiveness and efficiency of a biosolution with bioprotective and/or biostimulant properties, developed by InnovPlantProtect (InPP), This could help improve the quality and productivity of industrial tomato crops.
The rehearsals take place at Alentejo and Spanish Extremadura and combine traditional agronomic methods with advanced technologies, such as drones, multispectral sensors and artificial intelligence models. This approach allows detailed monitoring of the health of the crop, the presence of pests and diseases and the impact of the bioproduct throughout the production cycle.
The project “TomaBioTec: New biological and digital solutions for tomato crop protection and fertilization” is led by the InPP, in collaboration with the Centro Tecnológico Nacional Agroalimentario Extremadura (CTAEX) and Cordeiro Group, and was selected as one of the winners of the 7th edition of the Promove Program, The prize was awarded by the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects.
This project reinforces the commitment to biological and digital solutions as drivers of more sustainable, competitive agriculture based on scientific evidence, with a direct impact on producers and industry.
InnovPlantProtect (InPP) was present at the XVI National Maize Congress, which also included the 2nd Meeting of Cereal Crops, organized by ANPROMIS, in collaboration with ANPOC and AOP. The event took place on February 11 and 12 at CNEMA in Santarém, bringing together national and international experts to discuss the sector's main challenges.
António Saraiva, Executive Director of InPP, took part in the panel “Cereal Production: What technical challenges are we facing?”, where he highlighted the decisive role of research in responding to the emerging challenges of cereal production, in a context of growing demographic, environmental and economic pressure.
“I'm proud that today, after seven years, we have 28 researchers working full-time on this topic, 12 of whom have PhDs, with experience in crops such as rice, which has been central to our work,” he said, emphasizing the multifunctional and international nature of InPP's teams.
He also pointed out that the work being done extends beyond rice to include maize, through ongoing projects and new operational groups focused on emerging crop problems. Among the initiatives in the spotlight is an application to Horizon Europe focused on developing improved and more resilient varieties.
For António Saraiva, anticipation is the key to success: “These challenges can't wait too long to be discussed or resolved. The sooner we anticipate the issues, the easier, more effective and more economical the solutions will be.”
In a debate that also marked the 40th anniversary of Portugal's integration into Europe and the role of the Common Agricultural Policy in the cohesion of the European Union, one message was clear across the board: “Climate change is the biggest threat we have.”
InPP thus reaffirms its commitment to innovation, science and the development of sustainable solutions for the future of cereal crops.
Last Friday, August 26, the InPP received a visit from Catalonia's Councillor for External Action and Open Government, Victòria Alsina, and the delegate of the Government of Catalonia in Portugal, Rui Reis, They were accompanied by the Councillor of Elvas City Council, Paula Calado.
They were received by the heads of department, David Learmonth, iLaria Marengo e Sandra Correia, They presented InPP's infrastructures, laboratories and the different areas of research being explored by the collaborative laboratory's five departments.
The aim of this visit was to create and establish new partnerships and collaborations with this autonomous community of Spain, a key international player for Portugal in its economic and scientific spheres, in which the agri-food industries play a major role. Establishing partnerships is part of InPP's philosophy and, therefore, this visit allowed us to explore the strengths of each of those involved and find points of synergy, where we wanted to identify areas of interest for possible partnerships and collaborations.
During the visit to InPP's facilities, the delegation also had the opportunity to speak to some of InPP's researchers, who were able to personally explain some of the research they are currently carrying out at InPP in the fight against emerging plant pests and diseases.
Tiago Amaro explains the work of the New Biopesticides departmentRupesh Singh, researcher at the Department for the Protection of Specific CropsHadi Sheikhnejad, researcher at the Department for the Protection of Specific CulturesTânia Pinto, researcher in the Formulations and Process Development department
InnovPlantProtect (InPP) team identifies the most promising materials for encapsulating biological protection agents to control emerging pests and diseases in agricultural crops. Natural products of animal origin, from marine and terrestrial sources, as well as synthetic ones, have been the most widely used due to their low toxicity and biodegradability, the researchers conclude in a systematic review article now published in the scientific journal ACS Agricultural Science & Technology. But are these solutions scalable and economically viable?
Biological protection agents, microorganisms such as bacteria, fungi or biomolecules with active substances capable of preventing or controlling or suppressing pests and diseases in plants, have been considered more sustainable alternatives to traditional chemical pesticides. However, these agents are very sensitive to atmospheric conditions and begin to degrade due to humidity, temperature and solar radiation.
Due to the sensitivity of the active substances, the challenge is to develop a biodegradable and sustainable material that envelops, i.e. encapsulates the biological agents, protecting them so that they can be applied effectively to Mediterranean agricultural crops. The encapsulation of biological agents brings several advantages for the agricultural producer, namely ease of handling, controlled application of lower and less frequent dosages, greater specificity for the target, prolonged stability and maximized permanence, which leads to greater effectiveness of the biological agent in combating pests and diseases.
Schematic representation of the encapsulation process of a biological agent to protect pear pests
The four researchers analyzed the studies with a view to “identifying the materials most commonly used to encapsulate biological agents for pest and disease control with greater efficacy, greater systemic activity and less environmental impact”. The researchers also analyzed the encapsulation methods and techniques currently being used by research teams in various parts of the world.
“The data presented in this article indicate that materials based on polymers, of natural or synthetic origin, and inorganic materials can improve the stability and performance of a wide range of bioinspired active substances,” say the researchers.
However, the team warns that “although research interest in these encapsulating materials is increasing, the current level of knowledge does not yet allow for a totally fair and unbiased assessment of the pros and cons that will arise from the use of micro and nano systems for encapsulating biological agents and their use in agriculture”, adding that “a better understanding of the fate and long-term safety of these products is needed”.
“Although the technologies presented in this review exhibit promising efficacy and safety profiles, it is unlikely that all of them will be scalable and transformable into economically viable solutions to current and future agricultural problems. More research and development of efforts against crop pests and diseases is needed, focusing on strategies that truly take into account the needs of farmers in agricultural fields, as only then will innovation be possible,” the team concludes.
Researchers Cláudia Silva, Tânia Pinto, Sónia Siquenique and David Learmonth
On August 18th, researchers from the New Biopesticides Department of InnovPlantProtect (InPP).., Pedro Rosa e Tiago Amaro, were in the Tagus/Sorraia basin, in Coruche and Porto Alto, in Samora Correia, to collect samples of rice infected with the fungus Magnaporthe oryzae, which causes pyriculariosis. The sampling was carried out as part of the BlaSTOP project - Developing integrated solutions to combat rice pyriculariosis.
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