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NEWS

The project TomaBioTec started in January with the aim of developing and validating innovative solutions that contribute to a more sustainable and efficient production of tomatoes in the industry, in line with the current challenges of the agri-food sector, by integrating biotechnology and digital technologies.

TomaBioTec Logo

The initiative aims to evaluate, under real field conditions, the effectiveness and efficiency of a biosolution with bioprotective and/or biostimulant properties, developed by InnovPlantProtect (InPP), This could help improve the quality and productivity of industrial tomato crops.

The rehearsals take place at Alentejo and Spanish Extremadura and combine traditional agronomic methods with advanced technologies, such as drones, multispectral sensors and artificial intelligence models. This approach allows detailed monitoring of the health of the crop, the presence of pests and diseases and the impact of the bioproduct throughout the production cycle.

The project “TomaBioTec: New biological and digital solutions for tomato crop protection and fertilization” is led by the InPP, in collaboration with the Centro Tecnológico Nacional Agroalimentario Extremadura (CTAEX) and Cordeiro Group, and was selected as one of the winners of the 7th edition of the Promove Program, The prize was awarded by the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects.

This project reinforces the commitment to biological and digital solutions as drivers of more sustainable, competitive agriculture based on scientific evidence, with a direct impact on producers and industry.

More information about the project here.

InnovPlantProtect (InPP) was present at the XVI National Maize Congress, which also included the 2nd Meeting of Cereal Crops, organized by ANPROMIS, in collaboration with ANPOC and AOP. The event took place on February 11 and 12 at CNEMA in Santarém, bringing together national and international experts to discuss the sector's main challenges.

António Saraiva, Executive Director of InPP, took part in the panel “Cereal Production: What technical challenges are we facing?”, where he highlighted the decisive role of research in responding to the emerging challenges of cereal production, in a context of growing demographic, environmental and economic pressure.

“I'm proud that today, after seven years, we have 28 researchers working full-time on this topic, 12 of whom have PhDs, with experience in crops such as rice, which has been central to our work,” he said, emphasizing the multifunctional and international nature of InPP's teams.

He also pointed out that the work being done extends beyond rice to include maize, through ongoing projects and new operational groups focused on emerging crop problems. Among the initiatives in the spotlight is an application to Horizon Europe focused on developing improved and more resilient varieties.

For António Saraiva, anticipation is the key to success: “These challenges can't wait too long to be discussed or resolved. The sooner we anticipate the issues, the easier, more effective and more economical the solutions will be.”

In a debate that also marked the 40th anniversary of Portugal's integration into Europe and the role of the Common Agricultural Policy in the cohesion of the European Union, one message was clear across the board: “Climate change is the biggest threat we have.”

InPP thus reaffirms its commitment to innovation, science and the development of sustainable solutions for the future of cereal crops.

There are days when science begins long before you enter the laboratory or the field. It starts at dawn, when the alarm clock goes off too early. When you mentally review the day's list: an experiment that can't be missed, a trip to the field that depends on the weather, an unfinished report, a meeting scheduled at the wrong time. In between, someone to wake up, someone to drop off, someone to call. And yet science moves forward.

At InnovPlantProtect, there are now 15 women who give a face to the science and innovation developed here. Women who represent commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But they are only part of a greater whole. There are many more - and each one brings with it a story that doesn't fit into a CV, a patent application or an article.

Today, February 11th, marks the International Day of Women and Girls in Science, a UNESCO initiative that underlines the importance of the female role in the production of scientific and technological knowledge and the need to continue promoting equal access to careers in science and innovation. Portugal has encouraging figures: women represent almost 50% researchers in the country. It's a relevant figure, reflecting decades of progress. But the figures don't show what happens between them.

Because science, for many women, is made up of fragile balances.

There are women with intense family lives, others with more solitary journeys, still others who build support networks outside traditional models, with effort and creativity. There are difficult choices and decisions, unexpected circumstances, forced breaks, changes of pace, different phases of life. All legitimate. Many are invisible when you only look at the end result of a project, an article or a biosolution developed. - but they all influence the paths of science.

One day, one of our researchers - let's just call her that - told us that she had finished a field trial close to sunset. The phone rang while she was putting away her materials. It was the school. A delay. Nothing extraordinary. It was business as usual. She came home exhausted, with dirt still on her boots, opened her computer after dinner and went back to her data, because the experiment couldn't wait.
“It wasn't a heroic day,” she said. “It was just a normal day.”

And perhaps that is what is most remarkable.

In the field of crop protection, the work is demanding, technical and often unpredictable. It takes place in the laboratory and in the field, between strict protocols and decisions made under real conditions. It requires persistence, adaptability, attention to detail and an integrated view of problems. Characteristics that so many women bring with them - not by nature, but by experience, by path, by everything they have learned to manage at the same time.

Each personal story profoundly shapes the way we do science. The doubts, the challenges, the forced breaks, the changes of pace, the new beginnings. None of this is left at the laboratory door. It all silently enters into the way we observe, question and build knowledge.

To celebrate the International Day of Women and Girls in Science is to recognise this reality as a whole. It is to honour the women who continue to do science despite the challenges — and often because of them. And it is to remember that innovation is also born from lives fully lived, shaped by imperfection, effort and courage.

Today we celebrate them. Not just for what they produce, but for all that they are. In science, in the field, in the laboratory - and in the life that happens in between.

EVENTS

Sometimes, if you're inside a building, it's hard to tell whether or not it's raining outside. However, you will easily conclude that it is raining if you see people with open umbrellas. The umbrella is an accessory that helps human beings deal with their environment.

Bacteria can also use “accessories” to better cope with their environments. These accessories, however, have much more profound effects on the lives of microbes, as they take the form of genes that can be integrated into their own genomes. These “accessory” genes are obtained from other microbes or from the environment, and can play various roles, from allowing bacteria to resist antibiotics to enabling symbiotic associations with plants.

Image: Adrianna Calvo/ Pexels

At InPP, the Data Management and Risk Analysis Department is comparing bacterial genomes to identify those that have “accessory” genes that can help plants defend themselves better against pathogens. On the other hand, these analyses also allow us to rule out bacterial strains that could have adverse effects. This information will be crucial for identifying microbes and microbial characteristics that are important for plant protection.

Tobacco whitefly uses a stolen gene to avoid the host's defenses. The discovery is highly relevant to pest control.

The first known case of a natural gene transfer from a plant to an insect has been identified by an international team of researchers. The insect is a whitefly and the discovery could pave the way for new pest control strategies, according to a report published in the newspaper Nature.

Scientists have discovered that Bemisia tabaci appropriated a gene from a host plant millions of years ago, reveals a article published in Cell. The gene allows this pest to neutralize a toxin produced by certain plants to defend themselves against insects.

Some whiteflies use plant genes to render toxins harmless. Image: Gaucho/ Wiki

This aleirodid, also known as the bean or sweet potato whitefly, although it attacks many other vegetable crops, is a worldwide pest and one of the most destructive we know of. A Bemisia tabaci ingests the sugary sap of hundreds of types of plants, excreting a sweet, sticky substance, honeydew, which then serves as a medium for fungi to grow. Whiteflies are also vectors for more than a hundred viruses that are pathogenic to plants.

“It's a remarkable example of how the study of evolution can underpin new approaches to applications such as crop protection,” says Andrew Gloss, who studies plant-pest interactions at the University of Chicago in the USA. The study suggests that inhibiting the gene identified could make this whitefly vulnerable to the toxin, opening up a new way of combating this pest.

Protecting plants from pathogens without genetically modifying crops? A team of Chinese researchers suggests an alternative strategy in the latest issue of Plant Communications.

The biotechnological methods that currently exist to create crops that are resistant to pests and diseases are limited in their applicability, mainly because they are based on transgenics or surface application (which does not allow access to the inner areas of the plant). A scientists' proposal involves the use of small RNA produced by beneficial microbes for crop protection, guaranteeing the stability and delivery of these RNAs to the appropriate place and time.

RNA associated with beneficial microbes in the microbiome to protect crops against pathogens.

The strategy, which eliminates “the need for genetic modification of cultures”, assumes that small RNAs (sRNAs) can be transferred from the microbiome to the host and pathogen, or between elements of the microbiome.

sRNAs are the crucial molecular devices of so-called gene silencing via RNA interference, a mechanism that regulates gene expression at both the transcriptional and post-transcriptional levels.

Title of original article: Trans-kingdom RNAs and their fates in recipient cells: advances, utilization, and perspectives

doi.org/10.1016/j.xplc.2021.100167