News & Events

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NEWS

InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.

A natural and effective solution

The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:

  • Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
  • Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
  • Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.

These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.

From the lab to the field

This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.

We are looking for strategic partnerships

We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.

If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.

Innovate together. Protect better.

Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.

“We're here to listen to the sector's problems and find solutions together”. This was said by António Saraiva, executive director of InnovPlantProtect (InPP), who attended the eighth edition of the National Olive Oil Congress, held in Campo Maior and featured in the July edition of Voz do Campo magazine.

In the interview, António Saraiva highlighted the importance of olive growing, one of the most representative crops in the Mediterranean, and pointed out some of the major challenges currently facing the sector:

  • A growing shortage of phytosanitary solutions: many tools are disappearing and effective alternatives are not always emerging.
  • The long road between research and application in the field: the process of bringing a scientific solution to farmers can take around 10 years.
  • Impacts of climate change and emerging pests, which make farming even more difficult.

Faced with these challenges, InPP is committed to developing new innovative solutions that are environmentally friendly and sustainable for farmers. CoLAB is looking for agents such as active substances and microorganisms capable of controlling diseases and boosting biostimulants, as well as investing in digital technologies that allow producers to detect crop problems early and increase the effectiveness of interventions.

Another point highlighted by the executive director is the need to speed up the transfer of knowledge to the field, through partnerships and commercial agreements that ensure that innovations actually reach farmers.

“We're here to listen to the sector's problems and find solutions together. We want to be close to farmers, associations and companies, because that's the only way we can develop effective and sustainable tools,” António Saraiva stressed.

The full interview is available in the July issue of Voz do Campo magazine, on newsstands now, and in the image below.

It's called PROSPER and it's a new European project that aims to transform European agriculture through the valorization of “orphan” legumes - resistant crops, little exploited, but with great potential to face the challenges of climate and food in the future.

The consortium, with total funding of around 5 million euros, brings together 27 partners from 13 European countries and Tunisia, including universities, research centers, companies and non-profit organizations in the agricultural sector. Among them are countries from the Mediterranean (Italy, Spain, Greece, Portugal and France), Central Europe (Germany, Belgium, Poland, Bulgaria and Romania), Northern Europe (Denmark, Sweden and Finland).

The aim of PROSPER is to test and validate new agricultural diversification strategies, adapted to different climates and social and economic contexts, promoting more sustainable, innovative practices that are adjusted to the needs of different agricultural realities.

InPP, PROSPER's partner, will be responsible for analyzing:

  • Soil health and environmental impact
  • Energy efficiency and waste management
  • Nutritional quality of crops
  • Fair valuation along the production chain

To do this, the InPP team will use advanced technologies, such as real-time sensors and geospatial analysis, which will help study soil health, carbon sequestration captured by crops, water management and biodiversity, among others.

PROSPER is co-created with the main players in the agricultural sector, ensuring that the solutions developed do not remain on paper: they will be practical, useful and transformative.

The project starts in September 2025. We are ready to embark on this journey towards a greener, fairer and more resilient agriculture.

Stay tuned for more news!

EVENTS

The project “Educating to know, protect and monitor chestnut trees through IoT technology”, The project, co-financed by the Environmental Fund, was presented last week to 12th grade students from the Sabugal School Group.

Around 50 Biology, Technology and Tourism students spent part of the morning and afternoon of November 4 with the InnovPlantProtect (InPP) team, in order to understand the importance of protecting trees, and in particular chestnut trees, a local natural heritage. The project, led by InPP, is directed by Sabugal Town Hall (CMS).

The day was an Education 4.0 experience, in which traditional subjects such as Biology and Ecology were integrated with a description and explanation of the application of “Internet of Things” (IoT) technology to tree monitoring. Incidentally, the presentation coincided with the COP 26 Climate Summit, which ties in perfectly with the main issues being discussed in Glasgow, Scotland.

In the afternoon, the pupils were taken to a meadow used as a study area by the InPP and CMS team. It was there that they were able to see and understand first-hand how IoT sensors work. The visit to the grove was an opportunity for them to take part in practical exercises and learn how to measure some of the physical parameters of trees, such as height, diameter and crown width using traditional methods, while at the same time seeing more modern tools in action.

With in-depth knowledge of the strains and breeds that exist in the country, the Elvas CoLAB can thus devise more efficient and targeted combat strategies.

InnovPlantProtect (InPP) is analyzing yellow rust samples collected from wheat fields in Portugal. Identification at InPP is carried out using PCR techniques and analysis of DNA fragments using SeqStudio, which makes it possible to determine the lineage of the fungus by examining molecular markers.

The polymerase chain reaction, or PCR, is a technique that allows you to copy a specific region of DNA, in vitro. SeqStudio is a sequencing machine that also allows the length of fragments to be measured, from which it is possible to correlate the size of different molecular markers with a given lineage.

Yellow rust is a disease caused by the fungus Puccinia striiformis f. sp. tritici, This pathogen, which affects wheat and other cereals all over the world, jeopardizes the future and stability of cereal crops. This pathogen is biologically very dynamic, adapting quickly to climate change and to the resistant cereal varieties that are being introduced onto the market.


A. Yellow rust on wheat; B. Molecular markers amplified by PCR on an agarose gel; C. Fragment analysis to determine the size of the markers and establish the fungal lineage

So far, the PstS10 strain, the most prevalent in Europe, has been identified. PstS10 has proved to be very aggressive, affecting wheat varieties that were previously resistant to yellow rust. The race of this strain was determined by RustWatch in Denmark to be Benchmark. InPP sent samples to this European project to combat wheat rusts, which, among many other aspects, also involves genotyping and identifying the strains and races of the fungus that causes yellow rust.

With in-depth knowledge of the strains and races present in Portugal, the InPP can therefore devise more efficient and targeted combat strategies, by improving wheat varieties resistant to yellow rust and developing bioinspired control agents.

InnovPlantProtect's project to combat this disease was started in March 2020.

No product currently on the market is capable of eliminating Xylella fastidiosa, the Commission for the Regional Budget of Puglia, southern Italy. The bacterium continues to seriously affect olive groves in Italy's main olive oil producing region.

“The two products marketed in recent weeks as a treatment against the drying out of trees, and useful for bringing plants back to their original glory, are a mixture of natural soaps or adjuvants,” said the director of Puglia's phytosanitary observatory, Salvatore Infantino, at a public hearing, quoted by OliveOilTimes. The heads of the regional budget commission for this area of southern Italy, which forms the “heel” of the “boot”, guarantee that there are currently no products on the market capable of eliminating the bacteria Xylella fastidiosa of infected trees, particularly olive trees.

This bacterium is the most active pathogen affecting olive trees in Italy's main olive oil producing region. For Salvatore Infantino, the development of a product capable of combating it remains an important goal for many of those striving to reduce the devastation caused by the bacteria. Xylella fastidiosa.

Public authorities must not make the mistakes of the past by giving credence to unscientific theories that have already caused so much damage and wasted so much time.

Fabiano Amati, president of Puglia's regional budget committee

A Xylella fastidiosa was first detected in the European Union precisely in Puglia, in October 2013, and was responsible for an outbreak that, by 2015, had already infected one million olive trees in this Italian region alone. “Currently, good agricultural practices and eradication are the only weapons we have against the Xylella, It's a way of saving time while we wait for a truly effective treatment,” says Salvatore Infantino.

Olive groves infested with Xylella fastidiosa, Puglia, Italy, 2019.

Image: WIKI/ Sjor