On September 18, the executive director of InnovPlantProtect (InPP), António Saraiva, the director of the New Biopesticides Department, Cristina Azevedo, and researcher Luís Grilo attended the Open Day “The Cereals of Baixo Mondego”, promoted by the Centro Regional Coordination and Development Commission (CCDR Centro), at the Bico da Barca Experimental Unit in Montemor-o-Velho.
The event highlighted the latest innovations from the Coimbra Innovation Hub, from new technologies applied to maize and rice, to fertilization strategies, protection and the use of biostimulants on these key crops in the Baixo Mondego region.
Our team also monitored trials with biofungicides, including the product I21, developed with our collaborative laboratory to combat pyriculariosis in two rice varieties, which is being patented.
In an interview with Voice of the Countryside, Cristina Azevedo shared the work we have been doing in the area of biosolutions.
Maize continues to be the Portugal's most important arable crop, The sector has a significant impact on food safety and the national agri-food industry. Involving thousands of producers and generating tens of millions of euros a year, the sector is currently facing increasingly complex phytosanitary challenges.
Among already known pests and emerging diseases, there are risks ranging from cartridge caterpillar until Maize Rugose Dwarfism Virus (MRDV), The presence of this virus is increasing in Portugal. This virus, transmitted by the corn leafhopper, can seriously compromise production and is found in the climate change increasingly favorable conditions for its spread.
However, it's not just MRDV that's worrying. There are new threats that require vigilance, such as the coleopter Diabrotica virgifera or the MDMV virus (Maize Dwarf Mosaic Virus), already detected in neighboring countries, and also toxic weeds, such as the winter fig (Datura stramonium), which in addition to impacting productivity pose public health risks.
Faced with this reality, the answer is integrated and sustainable strategies, matching:
crop rotation and good agricultural practices;
careful use of insecticides to avoid resistance and environmental impacts;
resistant or tolerant varieties, where available;
research and technological innovation, including new digital tools for early detection.
As the InnovPlantProtect researcher points out, Nuno Faria, in the article entitled “The main emerging pests and diseases of the maize crop in Portugal”, available in the August edition of Voz do Campo magazine: “The phytosanitary panorama of maize in Portugal requires continuous vigilance, investment in research and the application of integrated and sustainable strategies capable of responding to an increasingly dynamic and unpredictable reality.”
To find out more about the main current risks and mitigation measures, read the full article published in the August issue of Voz do Campo magazine (pages 88-89), available on newsstands and online.
InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.
A natural and effective solution
The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:
Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.
These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.
From the lab to the field
This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.
We are looking for strategic partnerships
We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.
If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.
Innovate together. Protect better.
Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.
Last Friday, August 26, the InPP received a visit from Catalonia's Councillor for External Action and Open Government, Victòria Alsina, and the delegate of the Government of Catalonia in Portugal, Rui Reis, They were accompanied by the Councillor of Elvas City Council, Paula Calado.
They were received by the heads of department, David Learmonth, iLaria Marengo e Sandra Correia, They presented InPP's infrastructures, laboratories and the different areas of research being explored by the collaborative laboratory's five departments.
The aim of this visit was to create and establish new partnerships and collaborations with this autonomous community of Spain, a key international player for Portugal in its economic and scientific spheres, in which the agri-food industries play a major role. Establishing partnerships is part of InPP's philosophy and, therefore, this visit allowed us to explore the strengths of each of those involved and find points of synergy, where we wanted to identify areas of interest for possible partnerships and collaborations.
During the visit to InPP's facilities, the delegation also had the opportunity to speak to some of InPP's researchers, who were able to personally explain some of the research they are currently carrying out at InPP in the fight against emerging plant pests and diseases.
Tiago Amaro explains the work of the New Biopesticides departmentRupesh Singh, researcher at the Department for the Protection of Specific CropsHadi Sheikhnejad, researcher at the Department for the Protection of Specific CulturesTânia Pinto, researcher in the Formulations and Process Development department
InnovPlantProtect (InPP) team identifies the most promising materials for encapsulating biological protection agents to control emerging pests and diseases in agricultural crops. Natural products of animal origin, from marine and terrestrial sources, as well as synthetic ones, have been the most widely used due to their low toxicity and biodegradability, the researchers conclude in a systematic review article now published in the scientific journal ACS Agricultural Science & Technology. But are these solutions scalable and economically viable?
Biological protection agents, microorganisms such as bacteria, fungi or biomolecules with active substances capable of preventing or controlling or suppressing pests and diseases in plants, have been considered more sustainable alternatives to traditional chemical pesticides. However, these agents are very sensitive to atmospheric conditions and begin to degrade due to humidity, temperature and solar radiation.
Due to the sensitivity of the active substances, the challenge is to develop a biodegradable and sustainable material that envelops, i.e. encapsulates the biological agents, protecting them so that they can be applied effectively to Mediterranean agricultural crops. The encapsulation of biological agents brings several advantages for the agricultural producer, namely ease of handling, controlled application of lower and less frequent dosages, greater specificity for the target, prolonged stability and maximized permanence, which leads to greater effectiveness of the biological agent in combating pests and diseases.
Schematic representation of the encapsulation process of a biological agent to protect pear pests
The four researchers analyzed the studies with a view to “identifying the materials most commonly used to encapsulate biological agents for pest and disease control with greater efficacy, greater systemic activity and less environmental impact”. The researchers also analyzed the encapsulation methods and techniques currently being used by research teams in various parts of the world.
“The data presented in this article indicate that materials based on polymers, of natural or synthetic origin, and inorganic materials can improve the stability and performance of a wide range of bioinspired active substances,” say the researchers.
However, the team warns that “although research interest in these encapsulating materials is increasing, the current level of knowledge does not yet allow for a totally fair and unbiased assessment of the pros and cons that will arise from the use of micro and nano systems for encapsulating biological agents and their use in agriculture”, adding that “a better understanding of the fate and long-term safety of these products is needed”.
“Although the technologies presented in this review exhibit promising efficacy and safety profiles, it is unlikely that all of them will be scalable and transformable into economically viable solutions to current and future agricultural problems. More research and development of efforts against crop pests and diseases is needed, focusing on strategies that truly take into account the needs of farmers in agricultural fields, as only then will innovation be possible,” the team concludes.
Researchers Cláudia Silva, Tânia Pinto, Sónia Siquenique and David Learmonth
On August 18th, researchers from the New Biopesticides Department of InnovPlantProtect (InPP).., Pedro Rosa e Tiago Amaro, were in the Tagus/Sorraia basin, in Coruche and Porto Alto, in Samora Correia, to collect samples of rice infected with the fungus Magnaporthe oryzae, which causes pyriculariosis. The sampling was carried out as part of the BlaSTOP project - Developing integrated solutions to combat rice pyriculariosis.
Português 
English