engenharia genética – InnovPlantProtect

NEWS

InPP takes another step towards intellectual protection for its biostimulant for agriculture

July 24, 2025
Blog, Highlight, News
Ines Ferreira

InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.

A natural and effective solution

The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:

Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.

These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.

From the lab to the field

This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.

We are looking for strategic partnerships

We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.

If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.

Innovate together. Protect better.

Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.

“We're here to listen to the sector's problems”: InPP in the spotlight in Voz do Campo magazine

July 23, 2025
Blog, Highlight, News
Ines Ferreira

“We're here to listen to the sector's problems and find solutions together”. This was said by António Saraiva, executive director of InnovPlantProtect (InPP), who attended the eighth edition of the National Olive Oil Congress, held in Campo Maior and featured in the July edition of Voz do Campo magazine.

In the interview, António Saraiva highlighted the importance of olive growing, one of the most representative crops in the Mediterranean, and pointed out some of the major challenges currently facing the sector:

A growing shortage of phytosanitary solutions: many tools are disappearing and effective alternatives are not always emerging.
The long road between research and application in the field: the process of bringing a scientific solution to farmers can take around 10 years.
Impacts of climate change and emerging pests, which make farming even more difficult.

Faced with these challenges, InPP is committed to developing new innovative solutions that are environmentally friendly and sustainable for farmers. CoLAB is looking for agents such as active substances and microorganisms capable of controlling diseases and boosting biostimulants, as well as investing in digital technologies that allow producers to detect crop problems early and increase the effectiveness of interventions.

Another point highlighted by the executive director is the need to speed up the transfer of knowledge to the field, through partnerships and commercial agreements that ensure that innovations actually reach farmers.

“We're here to listen to the sector's problems and find solutions together. We want to be close to farmers, associations and companies, because that's the only way we can develop effective and sustainable tools,” António Saraiva stressed.

The full interview is available in the July issue of Voz do Campo magazine, on newsstands now, and in the image below.

InPP approves another Horizon Europe project

July 21, 2025
Blog, Highlight, News
Ines Ferreira

It's called PROSPER and it's a new European project that aims to transform European agriculture through the valorization of “orphan” legumes - resistant crops, little exploited, but with great potential to face the challenges of climate and food in the future.

The consortium, with total funding of around 5 million euros, brings together 27 partners from 13 European countries and Tunisia, including universities, research centers, companies and non-profit organizations in the agricultural sector. Among them are countries from the Mediterranean (Italy, Spain, Greece, Portugal and France), Central Europe (Germany, Belgium, Poland, Bulgaria and Romania), Northern Europe (Denmark, Sweden and Finland).

The aim of PROSPER is to test and validate new agricultural diversification strategies, adapted to different climates and social and economic contexts, promoting more sustainable, innovative practices that are adjusted to the needs of different agricultural realities.

InPP, PROSPER's partner, will be responsible for analyzing:

Soil health and environmental impact
Energy efficiency and waste management
Nutritional quality of crops
Fair valuation along the production chain

To do this, the InPP team will use advanced technologies, such as real-time sensors and geospatial analysis, which will help study soil health, carbon sequestration captured by crops, water management and biodiversity, among others.

PROSPER is co-created with the main players in the agricultural sector, ensuring that the solutions developed do not remain on paper: they will be practical, useful and transformative.

The project starts in September 2025. We are ready to embark on this journey towards a greener, fairer and more resilient agriculture.

Stay tuned for more news!

EVENTS

Biotechnology: agricultural revolution “just around the corner”

March 19, 2021
Blog
Ines Ferreira

Nature Plants highlights the advantages of new genome editing techniques but warns of three crucial aspects that still need to be addressed.

“The rapid development of plant biotechnologies is profoundly shaping crop improvement and catalyzing the next revolution in agriculture,” writes an editorial recently published by Nature Plants, entitled Next-generation crop engineering (Next-generation crop engineering).

Crop improvement no longer has to depend on naturally occurring mutations and artificially generated variations can be the raw material for further improvement, the text argues. “A much broader spectrum of phenotypic space is ready for exploration, allowing the development of ideal phenotypes adapted to the heterogeneous environments of Earth, or even Space,” argue the authors of the paper. article, He concluded that “a new agricultural revolution driven by biotechnology could be just around the corner”.

The editorial refers to the promise and advantages of the new genome editing techniques, particularly compared to classical breeding, but not only. And it warns of three crucial factors that are still missing in order to achieve high levels of variation through gene editing: 1) a better understanding of the key regulators for genes that are important from an evolutionary or developmental point of view; 2) being able to dissect networks of genes that control phenotypes of interest and regulatory networks in cis that affect gene expression; 3) to establish stable and efficient transformation and regeneration procedures for most species.

Unless genetic editing in planta is developed quickly, breeding based on gene editing will be unable to benefit recalcitrant species. It is also recalled that there are alternative strategies for engineering new generation crops, such as the transfection of viral RNA in sprays, which allows for the temporary adjustment of agronomic characteristics without modifying the genetic material.

Updated measures against citrus greening

March 10, 2021
Blog
Ines Ferreira

The DGAV has announced new requirements for citrus production and marketing, due to the African citrus psyllid plague.

The technical requirements for the production and marketing of citrus fruits and other rutaceous plants in a place free from Trioza erytreae, the insect vector of the disease citrus greening, were recently updated and published by the Directorate-General for Food and Veterinary (DGAV).

The rutaceae are a family of trees in which the genus Citrus is imperative from the point of view of economic value. O citrus greening, greening citrus greening, Huanglongbing disease or citrus greening is caused by the African citrus psyllid (Trioza erytreae), an insect vector that also causes direct damage to citrus fruits.

“In view of the detection of Trioza erytreae in some regions of the country and given the expansion that has already occurred in the area infested by this insect, we have tried to ensure a set of conditions to ensure the continuity of production and marketing of citrus propagating material in regions where the pest is present,” explain the DGAV officials in a press release. document. The update was motivated by “experience gained in the meantime” and by the new legislation in force: Annex VIII of Implementing Regulation (EU) 2019/2072 and Ordinance no. 142/2020.

A *Trioza erytreae* is a quarantine pest on national territory.

In the T. erytreae, In addition to the obligatory declaration of mother or nursery plants, citrus and other rutaceous plants must be produced “in a place with complete physical protection against this insect” and have been subject to two official inspections in the last growing season without showing any symptoms of the pest.

For marketing, the plants must also be kept in a place with complete physical protection against this insect “and come from exempt areas (outside infested zones and buffer zones) or from nurseries located in demarcated zones”, among other requirements, which aim to guarantee that no infestation occurs.

InPP has a cooperation project with the DGAV to take part in the task force phytosanitary measures and to support the biological control plan with a view to controlling the Trioza erytreae.

Feature image: mac231/ Pixabay

Genomic prediction to increase agricultural productivity

March 4, 2021
Blog
Ines Ferreira

Researchers at InPP are developing machine learning methods for predicting phenotypic traits from genetic information of key crops. The project is led by Manisha Sirsat, from the Data Management and Risk Analysis Department, which is headed by Ricardo Ramiro, in collaboration with the Protection of Specific Crops Department, headed by Paula Oblessuc.

Over the last decade, machine learning has become part of our everyday lives, when it suggests the next song you should listen to or the restaurant you should go to. This branch of artificial intelligence is focused on building models and applications that can learn from data, in order to predict a particular outcome. For this to be possible, large amounts of data are necessary which, until recently, would preclude its application in most fields of biology. However, in the last 20 years, biology has become a data-intensive discipline, due to the revolution brought by high-throughput systems for fields as disparate as genomics and microscopy. Thus, machine learning methods are now being applied to a wide range of biological questions.

At InPP, the team is taking advantage of the availability of high-throughput genomic and phenotypic data for key phenotypes of important crops (e.g. wheat genomes and yield) and using this data to develop machine learning models that can predict the phenotype from the genotype. This approach is termed Genomic Prediction. “The aim is to develop an advanced genomic prediction tool which uses genome-wide genetic markers to predict complex traits,” states Manisha Sirsat. “This will allow us to identify genetic markers that can increase agricultural productivity and that can accelerate plant breeding programs,” adds Ricardo Ramiro.

News & Events