News & Events

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NEWS

InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.

A natural and effective solution

The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:

  • Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
  • Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
  • Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.

These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.

From the lab to the field

This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.

We are looking for strategic partnerships

We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.

If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.

Innovate together. Protect better.

Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.

“We're here to listen to the sector's problems and find solutions together”. This was said by António Saraiva, executive director of InnovPlantProtect (InPP), who attended the eighth edition of the National Olive Oil Congress, held in Campo Maior and featured in the July edition of Voz do Campo magazine.

In the interview, António Saraiva highlighted the importance of olive growing, one of the most representative crops in the Mediterranean, and pointed out some of the major challenges currently facing the sector:

  • A growing shortage of phytosanitary solutions: many tools are disappearing and effective alternatives are not always emerging.
  • The long road between research and application in the field: the process of bringing a scientific solution to farmers can take around 10 years.
  • Impacts of climate change and emerging pests, which make farming even more difficult.

Faced with these challenges, InPP is committed to developing new innovative solutions that are environmentally friendly and sustainable for farmers. CoLAB is looking for agents such as active substances and microorganisms capable of controlling diseases and boosting biostimulants, as well as investing in digital technologies that allow producers to detect crop problems early and increase the effectiveness of interventions.

Another point highlighted by the executive director is the need to speed up the transfer of knowledge to the field, through partnerships and commercial agreements that ensure that innovations actually reach farmers.

“We're here to listen to the sector's problems and find solutions together. We want to be close to farmers, associations and companies, because that's the only way we can develop effective and sustainable tools,” António Saraiva stressed.

The full interview is available in the July issue of Voz do Campo magazine, on newsstands now, and in the image below.

It's called PROSPER and it's a new European project that aims to transform European agriculture through the valorization of “orphan” legumes - resistant crops, little exploited, but with great potential to face the challenges of climate and food in the future.

The consortium, with total funding of around 5 million euros, brings together 27 partners from 13 European countries and Tunisia, including universities, research centers, companies and non-profit organizations in the agricultural sector. Among them are countries from the Mediterranean (Italy, Spain, Greece, Portugal and France), Central Europe (Germany, Belgium, Poland, Bulgaria and Romania), Northern Europe (Denmark, Sweden and Finland).

The aim of PROSPER is to test and validate new agricultural diversification strategies, adapted to different climates and social and economic contexts, promoting more sustainable, innovative practices that are adjusted to the needs of different agricultural realities.

InPP, PROSPER's partner, will be responsible for analyzing:

  • Soil health and environmental impact
  • Energy efficiency and waste management
  • Nutritional quality of crops
  • Fair valuation along the production chain

To do this, the InPP team will use advanced technologies, such as real-time sensors and geospatial analysis, which will help study soil health, carbon sequestration captured by crops, water management and biodiversity, among others.

PROSPER is co-created with the main players in the agricultural sector, ensuring that the solutions developed do not remain on paper: they will be practical, useful and transformative.

The project starts in September 2025. We are ready to embark on this journey towards a greener, fairer and more resilient agriculture.

Stay tuned for more news!

EVENTS

InnovPlantProtect (InPP) took part in the 12th National Meeting on Integrated Protection (ENPI), promoted by the Escola Superior Agrária de Elvas (ESAE) of the Instituto Politécnico de Portalegre (IPP), which took place on October 30 and 31, 2023.

The director of the New Biopesticides department, Cristina Azevedo, was one of the guest speakers at session 4 entitled “Towards new bio-based solutions to control plant diseases”.

With the motto “Integrated Protection's Contribution to the SDGs”, the meeting aimed to bring together experts from research, teaching and production, as well as young students interested in the protection of plants and plant products, to analyze, share knowledge, propose and debate innovative ideas and techniques for protecting crops and agricultural products.

The ENPI addressed four main thematic areas such as “Crop protection in the context of climate change and globalization”, “Recovering the concepts of “Risk estimation” and “Decision making” in the context of emerging problems”, “Plant defence mechanisms” and “Alternative means of protection”.

The 13th edition of ENPI will take place in 2026 in Madeira and will be organized by the University of Madeira.

More information on the event website here.

Image credits: Escola Superior Agrária de Elvas

On October 23 and 25, the third and final field activity of the ABC - AgriBioCircular project, led by InnovPlantProtect (InPP), took place at the Figueira de Cima estate, owned by Reynolds Wine Growers. This activity was entirely dedicated to the olive grove and the main sampling techniques for its main pests, the olive fly (Batrocera oleae) and the olive moth (Prays oleae). This activity was designed to give students the ability to identify and experiment with traditional techniques and new technologies in pest sampling, as well as new digital tools for monitoring and managing pests. The content presented focused on the importance of monitoring and controlling pests with a view to the sustainability of agricultural production systems from an environmental, social and economic perspective.

During this visit, the students were shown the life cycles of the olive fly and the olive moth, explaining in detail the links with meteorological variables and crop management options, with a view to more effective and sustainable pest control, focusing in particular on the importance of maintaining the biological richness of the pasture under the traditional olive grove. In addition, the students were invited to compare the specificities and potential of different sampling techniques in combination with attractive substances such as pheromones.

The students were also introduced to the morphology of the fly and the moth, and challenged to revisit the taxonomic identification of the groups to which they belonged, as well as to identify the pests in the traps and potential biological control organisms such as small wasps (parasitoids) or spiders. Understanding the life cycles, damage caused and control strategies of these pests is essential for developing effective pest control alternatives and sustainable agriculture with a low environmental impact. The students were able to count olive flies in both the adult stage in the chromotropic traps (with pheromone) and in the remaining stages of the cycle inside the olives, and showed an interest in and ability to identify these pests and diagnose the associated symptoms/damage. The visit to the Reynolds estate also included an approach to the use of entomological shrimp traps to monitor pests, potential disease vectors and auxiliary fauna in the olive grove.

Still on the subject of pest monitoring, the students had access to the new digital tools for monitoring and managing olive groves. We're talking specifically about the information obtained from the automatic traps and the associated software, which allows visualization, real-time interaction and cross-referencing of biological and meteorological information, as well as calculating risk estimates for olive fly attacks. Finally, in a short lecture aimed at the students, estate manager Nelson Martins explained the principles of sustainable wine production, focusing on the importance of the circular economy and, in particular, the recycling of materials in the various stages of wine production, such as the reuse of oak barrels to produce different types of wine, or identifying the agro-ecological techniques that contribute to increasing the quality and uniqueness of the wines produced on the estate and their connection with the microorganisms responsible for the fermentation process (yeasts).

In conclusion, the ABC project sought to encourage learning about sustainable practices in agriculture, boosting their future use in the students' professional activities.

InnovPlantProtect (InPP) was present at the second Dried Fruit Campaign Review, organized by Portugal Nuts - Associação de Promoção de Frutos Secos, in partnership with the Centro Nacional de Competências dos Frutos Secos (CNCFS) and the National Horticultural Operational and Technological Center (COTHN), which took place on October 26 at the Events Pavilion of the Fair and Exhibition Park in Borba.

The initiative aimed to evaluate the performance of the dried fruit production campaign in the country and to be a moment for producers to exchange experiences and deepen their technical knowledge.

During the morning, participants were able to make technical visits to two farms - Maned and De Prado, and in the afternoon there were several round tables on the campaign, markets and another dedicated to plant health in almonds and walnuts, and three technical presentations, which were attended by several well-known spokespeople in the sector.

Image credits: Portugal Nuts