News & Events

white plant

NEWS

Each year, crop diseases cause devastating losses in agricultural production, threatening food security and the livelihoods of millions of farmers. In the heart of Alentejo, an innovative project is harnessing the power of genomics to help combat these invisible threats. The AlViGen Project, with the participation of InnovPlantProtect researchers Rute Rego and João Bilro, is paving the way for a new era of crop surveillance and protection.

The Problem and the Solution

“Yellow rust in wheat and olive quick decline syndrome are real scourges for farmers,” explains Rute Rego, a researcher at AlViGen. “These diseases can decimate entire harvests, leading to severe economic losses and compromising food quality.”

But AlViGen is not limited to observing the problem. The team is using cutting-edge technology to detect and identify the strains of fungi that cause these diseases, long before the symptoms become visible.

“We use traps to collect spores circulating in the air,” Rute continues. “These traps allow us to monitor the presence of fungi in real-time, which gives us an important advantage in preventing infections.”

But the magic happens in the laboratory, where the team extracts the DNA from the spores and performs advanced genomic analyses, using powerful DNA sequencing technology based on the metabarcoding method, carried out with cutting-edge technology like the portable Nanopore sequencer.

Rute Rego, a researcher at InnovPlantProtect, analyzes samples of the fungus causing olive quick decline syndrome as part of the AlViGen project.

Unraveling the Genetic Code of Fungi

To better explain what metabarcoding is and its advantage in detecting the presence of species or strains of fungi that cause diseases in crops, the researcher gives the example of a bag full of different types of grains - rice, beans, corn - being analyzed by the reader. “Metabarcoding is like placing a unique label (a ‘barcode’) on each type of grain. Then, you can mix all the grains in a single sample, and by reading the labels, you can identify the quantity of each type of grain present.'”

In the case of AlViGen, this technique allows for the analysis of multiple fungal species simultaneously (in multiple samples), each with its own genetic ‘barcode,’ and to ‘identify exactly which fungi are present, even in small quantities,'” the researcher explains.

And what is the practical impact of this method for monitoring and predicting disease? The AlViGen project researcher can identify, with high precision, the moment when the pathogenic agent begins to appear in the field, which makes it possible to alert farmers in real-time about the risk of disease. Producers can adopt preventative measures and apply the necessary products to avoid infection, contributing to a rapid and effective response in disease prevention.

The Timeline of Fungal Evolution

AlViGen's research is not limited to identifying the microorganisms harmful to crops; it also seeks to understand their evolution and diversity. João Bilro, another researcher on the project, is dedicated to studying the phylogeny of the Colletotrichum fungus, a microorganism responsible for causing olive anthracnose or blight, a disease that affects olive groves in Portugal. This disease mainly affects the olives, which compromises the quality of the olive oil.

“Phylogeny is crucial for understanding how the different strains of Colletotrichum Just as a family tree traces the history of a family, showing how members are related to each other, phylogenetic trees reveal the evolutionary relationships between the different strains of this fungus. Each branch of the tree represents an evolutionary lineage, and the nodes indicate common ancestors. By comparing the DNA sequences of these strains, we can reconstruct their evolutionary history, identifying which are genetically closer or more distant, and thus infer characteristics such as virulence or resistance to fungicides,” he reveals.

This knowledge allows researchers to identify patterns of dissemination and adaptation of the fungus, which is fundamental for developing more effective strategies to contain and/or reduce the damage this fungus causes to Portuguese olive groves.

“One of the challenges of our research is the great genetic diversity of the Colletotrichum,” admits João. “However, by uncovering their evolutionary secrets, we are paving the way for the development of more precise and targeted detection and control methods.”

Left photo: João Bilro, a bioinformatician at InnovPlantProtect, studying the phylogeny of the Colletotrichum fungus within the scope of the AlViGen project; Right photo: Rute Rego and João Bilro discuss ideas about the AlViGen project.

The Future of Agriculture Starts Here

The AlViGen Project aims to have a significant impact on the agricultural landscape, especially in Alentejo, a region with a strong agricultural tradition. By providing farmers with early detection tools and precise information about the microorganisms that cause crop diseases, the project intends to aid in decision-making, allowing farmers to protect their crops and reduce production losses.

“Our ultimate goal is to empower farmers with the knowledge and tools they need to protect their crops sustainably,” states Rute. “We believe that genomic surveillance is a key tool for the future of crop protection.”

João Bilro agrees and adds, “Continuous research is fundamental to keep up with the evolution of harmful microorganisms and to develop new, consistently effective control strategies. In the future, we hope to expand the scope of AlViGen to include other microorganisms and crops, and to make genomic surveillance an accessible tool for all farmers.”

Science at the Service of Agriculture

The AlViGen Project, supported by the Promove Program of the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), is an inspiring example of how science and technology can be applied to solve real-world problems and transform agriculture. By unraveling the genetic secrets of crop microorganisms, Rute Rego and João Bilro are paving the way for a safer, more sustainable, and resilient agriculture.

The fight against crop diseases continues, but with AlViGen, farmers can finally see the enemy before it becomes visible.

Every year, crop diseases cause devastating losses in agricultural production, threatening the food security and livelihoods of millions of farmers. In the heart of the Alentejo, an innovative project is using the power of genomics to help combat these invisible threats. The AlViGen Project, with the participation of InnovPlantProtect researchers Rute Rego and João Bilro, is paving the way for a new era of crop surveillance and protection.

The Problem and the Solution

“Yellow rust on wheat and gafa in olive groves are real scourges for farmers,” explains Rute Rego, a researcher at AlViGen. “These diseases can wipe out entire harvests, leading to severe economic losses and compromising food quality.”

But AlViGen isn't just observing the problem. The team is using cutting-edge technology to detect and identify the strains of fungi that cause these diseases, long before the symptoms become visible.

“We use traps to collect spores that circulate in the air,” continues Rute. “These traps allow us to monitor the presence of fungi in real time, which gives us an important advantage in preventing infections.”

But the magic happens in the laboratory, where the team extracts DNA from the spores and carries out advanced genomic analysis using powerful DNA sequencing technology based on the metabarcoding, The Nanopore portable sequencer is a state-of-the-art technology.

Rute Rego, InnovPlantProtect researcher, analyzes samples of the fungus that causes gafa, as part of the AlViGen project.

Unlocking the genetic code of fungi

To explain more about metabarcoding and its advantage for detecting the presence of species or strains of fungi that cause diseases in crops, the researcher gives the example of a bag full of different types of grain: rice, beans, corn, which is being analyzed by the reader. “Metabarcoding is like putting a unique label (a ‘barcode’) on each type of grain. You can then mix all the grains into a single sample and, by reading the labels, you can identify the amount of each type of grain present.”

In the case of AlViGen, this technique makes it possible to analyze multiple species of fungi at the same time (in multiple samples), each with its own genetic ‘barcode’ and “identify exactly which fungi are present, even in small quantities”, explains the researcher.

And what is the practical impact of this method for monitoring and predicting the disease? The researcher of the AlViGen project is able to identify, with high precision, the moment when the pathogen begins to appear in the field, which makes it possible to alert farmers in real time to the risk of the disease. Producers can adopt preventive measures and apply the necessary products to avoid infection, contributing to a rapid and effective response to disease prevention.

The Timeline of Fungal Evolution

AlViGen's research is not limited to identifying microorganisms that damage crops; it also seeks to understand their evolution and diversity. João Bilro, another researcher on the project, is studying the phylogeny of the fungus Colletotrichum, This is a microorganism responsible for causing gafa or anthracnose, a disease that affects olive groves in Portugal. This disease mainly affects the olives, which compromises the quality of the oil.

“Phylogeny is crucial to understanding how the different strains of Colletotrichum are related and how they have evolved over time,” explains João. “Just as a family tree traces the history of a family, showing how the members are related to each other, phylogenetic trees reveal the evolutionary relationships between the different strains of this fungus. Each branch of the tree represents an evolutionary lineage, and the nodes indicate common ancestors. By comparing the DNA sequences of these strains, we can reconstruct their evolutionary history, identifying which ones are closer or more genetically distant, and thus infer characteristics such as virulence or resistance to fungicides,” he reveals.

This knowledge allows researchers to identify patterns of spread and adaptation of the fungus, which is fundamental to developing more effective strategies to contain and/or reduce the damage this fungus causes to Portuguese olive groves.

“One of the challenges of our research is the great genetic diversity of the Colletotrichum,” admits João. “However, by uncovering their evolutionary secrets, we are paving the way for the development of more precise and targeted detection and control methods.”

Photo from left: João Bilro, InnovPlantProtect bioinformatician, studying the phylogeny of the fungus Colletotrichum as part of the AlViGen project; Photo right: Rute Rego and João Bilro discuss ideas about the AlViGen project

The Future of Agriculture Starts Here

The AlViGen Project aims to have a significant impact on the agricultural landscape, especially in the Alentejo, a region with a strong agricultural tradition. By providing farmers with early detection tools and accurate information on the microorganisms that cause crop diseases, the project aims to help with decision-making, enabling farmers to protect their crops and reduce production losses.

“Our ultimate goal is to empower farmers with the knowledge and tools they need to protect their crops sustainably,” says Rute. “We believe that genomic surveillance is a key tool for the future of crop protection.”

João Bilro agrees and adds: “Continuous research is essential to monitor the evolution of harmful microorganisms and develop new control strategies that are always effective. In the future, we hope to expand the scope of AlViGen to include other microorganisms and crops, and make genomic surveillance an accessible tool for all farmers.”

Science at the Service of Agriculture

The AlViGen Project, supported by the Promove Program of the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), is an inspiring example of how science and technology can be applied to solve real problems and transform agriculture. By unlocking the genetic secrets of crop microorganisms, Rute Rego and João Bilro are paving the way for safer, more sustainable and resilient agriculture.

The fight against crop diseases continues, but with AlViGen, farmers can finally see the enemy before it becomes visible.

On May 13th, the project team AI4Leafhopper presented the new application iCountPests, an innovative solution that uses Artificial Intelligence (AI) to detect and count green leafhoppers in chromotropic traps - quickly, accurately and in real time.

Developed as an intuitive mobile application, the iCountPests was designed to facilitate the monitoring of various agricultural pests. With a simple and accessible interface, it allows users to record the evolution of pests in their crops by submitting photographs of the traps installed in the field.

The application uses advanced computer vision models to automatically detect and count insects, delivering results in around a minute - a much faster and more practical process than traditional manual counting.

In its first version, the app already has a model for detecting the green leafhopper (Jacobiasca lybica), achieving an average accuracy of approximately 90%. Functionalities will soon be added to identify other relevant pests, such as curl moth (Cryptoblabes gnidiella) and grape moth (Lobesia botrana).

In addition to automatic counting, the iCountPests makes it possible to monitor the evolution of pest populations over time, making it easier to identify trends and plan more effective interventions.

This project is the result of a multidisciplinary team combining skills in ecology, entomology, artificial intelligence, computer vision, remote sensing and software development, with the aim of making pest monitoring simpler, more accurate and more accessible.

During the presentation session, it was possible to hear the opinions and suggestions of future users of the application. These contributions are essential if we are to continue to improve the tool and ensure that it responds in a practical way to the real needs of farmers and technicians in the sector. We want to develop solutions that evolve with agriculture!

Innovation is at the heart of everything we do and our motto is clear:
“Innovate together, protect better.”

If you want to know more about iCountPests, contact us by email:
📩 apps@iplantprotect.pt

Image credits: InnovPlantProtect

EVENTS

InnovPlantProtect (InPP) took part in the 12th National Meeting on Integrated Protection (ENPI), promoted by the Escola Superior Agrária de Elvas (ESAE) of the Instituto Politécnico de Portalegre (IPP), which took place on October 30 and 31, 2023.

The director of the New Biopesticides department, Cristina Azevedo, was one of the guest speakers at session 4 entitled “Towards new bio-based solutions to control plant diseases”.

With the motto “Integrated Protection's Contribution to the SDGs”, the meeting aimed to bring together experts from research, teaching and production, as well as young students interested in the protection of plants and plant products, to analyze, share knowledge, propose and debate innovative ideas and techniques for protecting crops and agricultural products.

The ENPI addressed four main thematic areas such as “Crop protection in the context of climate change and globalization”, “Recovering the concepts of “Risk estimation” and “Decision making” in the context of emerging problems”, “Plant defence mechanisms” and “Alternative means of protection”.

The 13th edition of ENPI will take place in 2026 in Madeira and will be organized by the University of Madeira.

More information on the event website here.

Image credits: Escola Superior Agrária de Elvas

On October 23 and 25, the third and final field activity of the ABC - AgriBioCircular project, led by InnovPlantProtect (InPP), took place at the Figueira de Cima estate, owned by Reynolds Wine Growers. This activity was entirely dedicated to the olive grove and the main sampling techniques for its main pests, the olive fly (Batrocera oleae) and the olive moth (Prays oleae). This activity was designed to give students the ability to identify and experiment with traditional techniques and new technologies in pest sampling, as well as new digital tools for monitoring and managing pests. The content presented focused on the importance of monitoring and controlling pests with a view to the sustainability of agricultural production systems from an environmental, social and economic perspective.

During this visit, the students were shown the life cycles of the olive fly and the olive moth, explaining in detail the links with meteorological variables and crop management options, with a view to more effective and sustainable pest control, focusing in particular on the importance of maintaining the biological richness of the pasture under the traditional olive grove. In addition, the students were invited to compare the specificities and potential of different sampling techniques in combination with attractive substances such as pheromones.

The students were also introduced to the morphology of the fly and the moth, and challenged to revisit the taxonomic identification of the groups to which they belonged, as well as to identify the pests in the traps and potential biological control organisms such as small wasps (parasitoids) or spiders. Understanding the life cycles, damage caused and control strategies of these pests is essential for developing effective pest control alternatives and sustainable agriculture with a low environmental impact. The students were able to count olive flies in both the adult stage in the chromotropic traps (with pheromone) and in the remaining stages of the cycle inside the olives, and showed an interest in and ability to identify these pests and diagnose the associated symptoms/damage. The visit to the Reynolds estate also included an approach to the use of entomological shrimp traps to monitor pests, potential disease vectors and auxiliary fauna in the olive grove.

Still on the subject of pest monitoring, the students had access to the new digital tools for monitoring and managing olive groves. We're talking specifically about the information obtained from the automatic traps and the associated software, which allows visualization, real-time interaction and cross-referencing of biological and meteorological information, as well as calculating risk estimates for olive fly attacks. Finally, in a short lecture aimed at the students, estate manager Nelson Martins explained the principles of sustainable wine production, focusing on the importance of the circular economy and, in particular, the recycling of materials in the various stages of wine production, such as the reuse of oak barrels to produce different types of wine, or identifying the agro-ecological techniques that contribute to increasing the quality and uniqueness of the wines produced on the estate and their connection with the microorganisms responsible for the fermentation process (yeasts).

In conclusion, the ABC project sought to encourage learning about sustainable practices in agriculture, boosting their future use in the students' professional activities.

InnovPlantProtect (InPP) was present at the second Dried Fruit Campaign Review, organized by Portugal Nuts - Associação de Promoção de Frutos Secos, in partnership with the Centro Nacional de Competências dos Frutos Secos (CNCFS) and the National Horticultural Operational and Technological Center (COTHN), which took place on October 26 at the Events Pavilion of the Fair and Exhibition Park in Borba.

The initiative aimed to evaluate the performance of the dried fruit production campaign in the country and to be a moment for producers to exchange experiences and deepen their technical knowledge.

During the morning, participants were able to make technical visits to two farms - Maned and De Prado, and in the afternoon there were several round tables on the campaign, markets and another dedicated to plant health in almonds and walnuts, and three technical presentations, which were attended by several well-known spokespeople in the sector.

Image credits: Portugal Nuts