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NEWS

The project TomaBioTec started in January with the aim of developing and validating innovative solutions that contribute to a more sustainable and efficient production of tomatoes in the industry, in line with the current challenges of the agri-food sector, by integrating biotechnology and digital technologies.

TomaBioTec Logo

The initiative aims to evaluate, under real field conditions, the effectiveness and efficiency of a biosolution with bioprotective and/or biostimulant properties, developed by InnovPlantProtect (InPP), This could help improve the quality and productivity of industrial tomato crops.

The rehearsals take place at Alentejo and Spanish Extremadura and combine traditional agronomic methods with advanced technologies, such as drones, multispectral sensors and artificial intelligence models. This approach allows detailed monitoring of the health of the crop, the presence of pests and diseases and the impact of the bioproduct throughout the production cycle.

The project “TomaBioTec: New biological and digital solutions for tomato crop protection and fertilization” is led by the InPP, in collaboration with the Centro Tecnológico Nacional Agroalimentario Extremadura (CTAEX) and Cordeiro Group, and was selected as one of the winners of the 7th edition of the Promove Program, The prize was awarded by the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects.

This project reinforces the commitment to biological and digital solutions as drivers of more sustainable, competitive agriculture based on scientific evidence, with a direct impact on producers and industry.

More information about the project here.

InnovPlantProtect (InPP) was present at the XVI National Maize Congress, which also included the 2nd Meeting of Cereal Crops, organized by ANPROMIS, in collaboration with ANPOC and AOP. The event took place on February 11 and 12 at CNEMA in Santarém, bringing together national and international experts to discuss the sector's main challenges.

António Saraiva, Executive Director of InPP, took part in the panel “Cereal Production: What technical challenges are we facing?”, where he highlighted the decisive role of research in responding to the emerging challenges of cereal production, in a context of growing demographic, environmental and economic pressure.

“I'm proud that today, after seven years, we have 28 researchers working full-time on this topic, 12 of whom have PhDs, with experience in crops such as rice, which has been central to our work,” he said, emphasizing the multifunctional and international nature of InPP's teams.

He also pointed out that the work being done extends beyond rice to include maize, through ongoing projects and new operational groups focused on emerging crop problems. Among the initiatives in the spotlight is an application to Horizon Europe focused on developing improved and more resilient varieties.

For António Saraiva, anticipation is the key to success: “These challenges can't wait too long to be discussed or resolved. The sooner we anticipate the issues, the easier, more effective and more economical the solutions will be.”

In a debate that also marked the 40th anniversary of Portugal's integration into Europe and the role of the Common Agricultural Policy in the cohesion of the European Union, one message was clear across the board: “Climate change is the biggest threat we have.”

InPP thus reaffirms its commitment to innovation, science and the development of sustainable solutions for the future of cereal crops.

There are days when science begins long before you enter the laboratory or the field. It starts at dawn, when the alarm clock goes off too early. When you mentally review the day's list: an experiment that can't be missed, a trip to the field that depends on the weather, an unfinished report, a meeting scheduled at the wrong time. In between, someone to wake up, someone to drop off, someone to call. And yet science moves forward.

At InnovPlantProtect, there are now 15 women who give a face to the science and innovation developed here. Women who represent commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But they are only part of a greater whole. There are many more - and each one brings with it a story that doesn't fit into a CV, a patent application or an article.

Today, February 11th, marks the International Day of Women and Girls in Science, a UNESCO initiative that underlines the importance of the female role in the production of scientific and technological knowledge and the need to continue promoting equal access to careers in science and innovation. Portugal has encouraging figures: women represent almost 50% researchers in the country. It's a relevant figure, reflecting decades of progress. But the figures don't show what happens between them.

Because science, for many women, is made up of fragile balances.

There are women with intense family lives, others with more solitary journeys, still others who build support networks outside traditional models, with effort and creativity. There are difficult choices and decisions, unexpected circumstances, forced breaks, changes of pace, different phases of life. All legitimate. Many are invisible when you only look at the end result of a project, an article or a biosolution developed. - but they all influence the paths of science.

One day, one of our researchers - let's just call her that - told us that she had finished a field trial close to sunset. The phone rang while she was putting away her materials. It was the school. A delay. Nothing extraordinary. It was business as usual. She came home exhausted, with dirt still on her boots, opened her computer after dinner and went back to her data, because the experiment couldn't wait.
“It wasn't a heroic day,” she said. “It was just a normal day.”

And perhaps that is what is most remarkable.

In the field of crop protection, the work is demanding, technical and often unpredictable. It takes place in the laboratory and in the field, between strict protocols and decisions made under real conditions. It requires persistence, adaptability, attention to detail and an integrated view of problems. Characteristics that so many women bring with them - not by nature, but by experience, by path, by everything they have learned to manage at the same time.

Each personal story profoundly shapes the way we do science. The doubts, the challenges, the forced breaks, the changes of pace, the new beginnings. None of this is left at the laboratory door. It all silently enters into the way we observe, question and build knowledge.

To celebrate the International Day of Women and Girls in Science is to recognise this reality as a whole. It is to honour the women who continue to do science despite the challenges — and often because of them. And it is to remember that innovation is also born from lives fully lived, shaped by imperfection, effort and courage.

Today we celebrate them. Not just for what they produce, but for all that they are. In science, in the field, in the laboratory - and in the life that happens in between.

EVENTS

Beyond strategy: The secret ingredient of innovation

On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?

When chance opens doors: The power of unplanned discovery

Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.

A close look at “error”: The genesis of an innovative biofungicide

Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.

From discard to discovery: The insight of a researcher

The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.

“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.

Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.

Beyond chance: The active ingredients of scientific discovery

As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.

However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.

The discovery ecosystem: Fostering an environment conducive to innovation

There are other ingredients that contribute to the recipe for scientific success:

  • Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
  • Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.

But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.

To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.

Sowing the future: The impact of a discovery and the path of research

Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.

In the March issue of Fruits, vegetables and flowers you will find the opinion article entitled “The role of InnovPlantProtect in Organic Farming: Paths to sustainable and efficient solutions”, in which the executive director of InnovPlantProtect (InPP), António Saraiva, reveals how our CoLAB is contributing to the success of organic farming.

“By boosting research, collaboration and knowledge sharing, InPP is helping to solve the central challenges of this practice [organic farming], allowing it to expand and enhancing the supply of agricultural products to consumers. The solutions developed by InPP make organic farming a more viable option for producers,” says the executive director.

Read the full article and find out how we are shaping the future of agriculture.

We thank Frutas, legumes e flores magazine for its recognition and reiterate our commitment to the agriculture of the future.

Imagine a future where drones and artificial intelligence work together to protect your vineyards. That's what the AI4Leafhopper project is making a reality!

Manisha Sirsat, a researcher on the AI4Leafhopper team, has developed two artificial intelligence models that analyze the aerial images captured by our latest generation drone... and these models make it possible:

  • geolocation of each vine
  • to know if there are vine failures
  • quickly identify “sick” vines”
  • optimize the application of treatments

The result? Growers can have a detailed view of the health of their vineyards, detect problems early and make more informed decisions.

Find out all about it here.

AI4Leafhopper is a project led by InPP and funded by the ICAERUS Horizon Europe program, which began in April 2024 and ended on April 30 with a final meeting involving the six European projects approved in the 1st edition of the ICAERUS program's PULL applications. The project team presented the AI-based models for detecting and monitoring the impact of the green leafhopper on vineyards.