Estamos em contagem decrescente para a Feira Nacional de Agricultura (FNA), uma das maiores feiras agrícolas do país!
É já de 7 a 15 de junho que o InPP vai estar na 61ª edição da Feira Nacional de Agricultura, que se realiza no CNEMA – Centro Nacional de Exposições, em Santarém.
O tema da edição deste ano é “Biosoluções”e pretende destacar a importância das soluções e tecnologias inovadoras no setor agroalimentar e na promoção de práticas mais sustentáveis e eficientes.
A FNA reúne agricultores, empresários e especialistas dos setores agroalimentar, pecuário e agrícola e é um excelente espaço para aumentar a nossa rede de contactos, trocar conhecimentos e apresentar as mais recentes tendências e soluções agrícolas que a nossa equipa tem desenvolvido.
Vai poder encontrar-nos no stand nº.18, à entrada do Espaço dos claustros, dedicado à Agenda InsectERA, entre as 10h e as 20h.
InnovPlantProtect (InPP) took part in the National Olive Growing Fair (FNO 25) in Campo Maior, from May 23 to 25, presenting its latest biological and digital innovations for crop protection, including projects focused on biopesticides for olive diseases and early detection of fungi that cause gafa, and monitoring insect vectors of the bacterium Xylella fastidiosa, which attacks olive groves. The Elvas CoLAB was present with its own stand to demonstrate its strengths and the impact of its research on agricultural sustainability, inviting producers, technicians and researchers to learn about its innovative bio-based and digital solutions and to actively participate in the discussion of the sector's challenges.
The collaborative laboratory (CoLAB) welcomed visitors at the stand no. 14, located at thematic area at the Campo Maior Municipal Garden, to showcase their activity, the ongoing projects that are developing solutions to the main olive diseases, the patents already submitted, the apps for agricultural management and the bio-based and digital products and services they have to offer the agricultural sector and the market. Throughout the three days of the fair, some of InPP's researchers were at the stand to demonstrate to visitors the various features of the Elvas CoLAB, which has been developing innovation that it hopes will contribute to the sustainability of agricultural systems.
InPP announced ValorCannBio project, which is processing biomass that is not used in the medical cannabis industry to develop effective and sustainable biopesticides against gafa and tuberculosis, The project will be carried out in the municipality of Elvas, which is responsible for decimating entire harvests, leading to severe economic losses and compromising food quality. The impact of this project will be felt in the municipality of Elvas, where the project is being developed, but it is expected that it will extend to the entire olive-growing region from Trás-os-Montes to the Algarve, where production losses are increasing due to these diseases. O AlViGen project was also one of the protagonists and is using cutting-edge technology to detecting and identifying the strains of fungi that cause gafa, long before the symptoms become visible. The project team has used traps to collect spores that circulate in the air to monitor the presence of fungi, which can give farmers an important advantage in preventing infections and protecting their crops, reducing production losses.
O SNM_XylellaVt project, The SNM_XylellaVt project, led by DRAPCENTRO and in which InPP actively participates, was also highlighted at FNO. SNM_XylellaVt is monitor the insect vectors of the bacteria Xyllela fastidiosa, in particular the foam leafhopper, the insect responsible for transmitting the bacterium, which attacks various agricultural and forestry crops, and in particular olive groves. The project team is developing new tools, such as risk prediction models which, in the presence of the bacterium, whether in plants or insect vectors, will allow the National Agricultural Warning Service (SNAA) to alert, in real time, about the economic attack levels (EAL) for these insects, thus allowing prevent infection of the main crops. As part of this project, the team has also developed an online platform where citizens can report the sighting of foams, which are signs of the presence of the insect vectors of X. fastidiosa, This will help to map its temporal and spatial distribution and to plan measures to combat this bacterium.
The FNO, organized jointly by the Campo Maior City Council and the Centre for the Study and Promotion of Olive Oil in the Alentejo (CEPAAL), is an event that aims to enhance national olive growing, and in particular Portuguese olive oil, boosting the local economy and bringing together professionals from the sector - producers, technicians, or researchers - from all over the country to discuss challenges and trends in the Portuguese olive and olive oil sector.
Each year, crop diseases cause devastating losses in agricultural production, threatening food security and the livelihoods of millions of farmers. In the heart of Alentejo, an innovative project is harnessing the power of genomics to help combat these invisible threats. The AlViGen Project, with the participation of InnovPlantProtect researchers Rute Rego and João Bilro, is paving the way for a new era of crop surveillance and protection.
The Problem and the Solution
“Yellow rust in wheat and olive quick decline syndrome are real scourges for farmers,” explains Rute Rego, a researcher at AlViGen. “These diseases can decimate entire harvests, leading to severe economic losses and compromising food quality.”
But AlViGen is not limited to observing the problem. The team is using cutting-edge technology to detect and identify the strains of fungi that cause these diseases, long before the symptoms become visible.
“We use traps to collect spores circulating in the air,” Rute continues. “These traps allow us to monitor the presence of fungi in real-time, which gives us an important advantage in preventing infections.”
But the magic happens in the laboratory, where the team extracts the DNA from the spores and performs advanced genomic analyses, using powerful DNA sequencing technology based on the metabarcoding method, carried out with cutting-edge technology like the portable Nanopore sequencer.
Rute Rego, a researcher at InnovPlantProtect, analyzes samples of the fungus causing olive quick decline syndrome as part of the AlViGen project.
Unraveling the Genetic Code of Fungi
To better explain what metabarcoding is and its advantage in detecting the presence of species or strains of fungi that cause diseases in crops, the researcher gives the example of a bag full of different types of grains - rice, beans, corn - being analyzed by the reader. “Metabarcoding is like placing a unique label (a ‘barcode’) on each type of grain. Then, you can mix all the grains in a single sample, and by reading the labels, you can identify the quantity of each type of grain present.'”
In the case of AlViGen, this technique allows for the analysis of multiple fungal species simultaneously (in multiple samples), each with its own genetic ‘barcode,’ and to ‘identify exactly which fungi are present, even in small quantities,'” the researcher explains.
And what is the practical impact of this method for monitoring and predicting disease? The AlViGen project researcher can identify, with high precision, the moment when the pathogenic agent begins to appear in the field, which makes it possible to alert farmers in real-time about the risk of disease. Producers can adopt preventative measures and apply the necessary products to avoid infection, contributing to a rapid and effective response in disease prevention.
The Timeline of Fungal Evolution
AlViGen's research is not limited to identifying the microorganisms harmful to crops; it also seeks to understand their evolution and diversity. João Bilro, another researcher on the project, is dedicated to studying the phylogeny of the Colletotrichum fungus, a microorganism responsible for causing olive anthracnose or blight, a disease that affects olive groves in Portugal. This disease mainly affects the olives, which compromises the quality of the olive oil.
“Phylogeny is crucial for understanding how the different strains of Colletotrichum Just as a family tree traces the history of a family, showing how members are related to each other, phylogenetic trees reveal the evolutionary relationships between the different strains of this fungus. Each branch of the tree represents an evolutionary lineage, and the nodes indicate common ancestors. By comparing the DNA sequences of these strains, we can reconstruct their evolutionary history, identifying which are genetically closer or more distant, and thus infer characteristics such as virulence or resistance to fungicides,” he reveals.
This knowledge allows researchers to identify patterns of dissemination and adaptation of the fungus, which is fundamental for developing more effective strategies to contain and/or reduce the damage this fungus causes to Portuguese olive groves.
“One of the challenges of our research is the great genetic diversity of the Colletotrichum,” admits João. “However, by uncovering their evolutionary secrets, we are paving the way for the development of more precise and targeted detection and control methods.”
Left photo: João Bilro, a bioinformatician at InnovPlantProtect, studying the phylogeny of the Colletotrichum fungus within the scope of the AlViGen project; Right photo: Rute Rego and João Bilro discuss ideas about the AlViGen project.
The Future of Agriculture Starts Here
The AlViGen Project aims to have a significant impact on the agricultural landscape, especially in Alentejo, a region with a strong agricultural tradition. By providing farmers with early detection tools and precise information about the microorganisms that cause crop diseases, the project intends to aid in decision-making, allowing farmers to protect their crops and reduce production losses.
“Our ultimate goal is to empower farmers with the knowledge and tools they need to protect their crops sustainably,” states Rute. “We believe that genomic surveillance is a key tool for the future of crop protection.”
João Bilro agrees and adds, “Continuous research is fundamental to keep up with the evolution of harmful microorganisms and to develop new, consistently effective control strategies. In the future, we hope to expand the scope of AlViGen to include other microorganisms and crops, and to make genomic surveillance an accessible tool for all farmers.”
Science at the Service of Agriculture
The AlViGen Project, supported by the Promove Program of the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), is an inspiring example of how science and technology can be applied to solve real-world problems and transform agriculture. By unraveling the genetic secrets of crop microorganisms, Rute Rego and João Bilro are paving the way for a safer, more sustainable, and resilient agriculture.
The fight against crop diseases continues, but with AlViGen, farmers can finally see the enemy before it becomes visible.
Professor Pedro Fevereiro, CEO of InnovPlantProtect
InnovPlantProtect was present at the Science 2020 Meeting, which took place on November 3 and 4 at the Lisbon Congress Center in a hybrid format (face-to-face and online). Pedro Fevereiro, CEO of InPP, spoke about the activity of this Collaborative Laboratory in Elvas and its objectives for protecting Mediterranean crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented on the first day of the Ciência2020 Meeting, the event continued yesterday with the presentation of eight more CoLAB, including InnovPlantProtect (InPP).
In the session dedicated to Biodiversity and Forestry and Agri-food (session 3), moderated by ANI-National Innovation Agency, InPP's CEO, Pedro Fevereiro, gave a short seven-minute presentation in which he spoke about the importance of InPP's activity in the current context of major challenges for food production.
This Collaborative Laboratory based in Elvas is trying to develop innovative biological solutions to protect agricultural crops from the effects of emerging pests and diseases for which there are no solutions on the market. These pests and diseases, due to the increase in global average temperature, are moving and settling in territories where they didn't exist before, including Portugal.
If the current situation is serious - “around 40% of the world's crop production is lost to pests and diseases every year”, as Pedro Fevereiro pointed out - imagine what it will be like when the average global temperature rises by the much-feared 2 degrees Celsius. “Climate change is increasing the risk of new pests and diseases emerging and expanding the areas affected. This problem, coupled with the EC's decision to discontinue traditional active molecules [synthetic agrochemicals] in Europe, imposes the need to develop alternative solutions,” warned the researcher who leads InnovPlantProtect, stressing that this is precisely the focus of the activity of the CoLAB he leads.
NASA map shows global temperature variation in 2019
In this sense, sustainability is the concept that best characterizes the products that InPP is developing. “New solutions for protecting Mediterranean crops must be more sustainable. In addition to new biopesticides based on oligopeptides and small RNAs, and formulated with biocompatible micro or nanoparticles, InPP will develop new plant varieties through genome editing and molecular selection assisted by molecular markers,” he explained.
With regard to the most interesting crops for the application of these solutions, Pedro Fevereiro gave a list of fruits and cereals whose production is of great importance to the national economy: olive trees, pears, grapes, cherries, blackberries, raspberries, strawberries, citrus fruits, tomatoes, almonds, corn, wheat, barley, oats and rice.
In addition to products, InPP will also provide services for the identification and molecular diagnosis of pests and diseases, as well as the “characterization of matrices using Fourier Transform Infrared (FTIR) spectra analysis, the molecular certification of plant varieties, the monitoring and diagnosis of pests and diseases, the creation of models for the spread of agricultural pests and diseases, forecasting models based on remote sensing data and risk models for emerging pests and diseases.
Rocha pear stenosis
Image credit: Voz do Campo
Pedro Fevereiro concluded his presentation at the Ciência2020 meeting with a summary of InPP's agenda for the coming months. In this regard, he revealed that InnovPlantProtect, the only one in Portugal working in this area of innovation, intends to develop a biopesticide to control the Xylella fastidiosa, a molecular strategy to control stenphyliosis in Rocha pears, tools based on geographic information systems to assist public and private decision-making in pest and disease control, an Artificial Intelligence-based early detection system for the early detection of the decline of cork oak forests produced by Phytophthora, Finally, to identify bread wheat alleles resistant to the new “Warrior” race of yellow rust and mobilize them in the desired varieties.
InnovPlantProtect will be present today at the Science 2020 Meeting, which is taking place at the Lisbon Congress Center in a hybrid format (in person and online). Pedro Fevereiro, CEO of InPP, will talk about the activity of this Collaborative Laboratory and its objectives in protecting agricultural crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented in two sessions yesterday, the Science 2020 Meeting continues today with the presentation of eight more CoLAB, including InnovPlantProtect, a private non-profit association based in Elvas that is trying to develop innovative biological solutions for crop protection.
In today's session, dedicated to Biodiversity and Forestry and Agri-food (session 3), InPP's CEO, Pedro Fevereiro, will give a seven-minute presentation in which he will talk about the importance of InPP's activity, the products and services that its team of researchers is trying to develop to protect agricultural crops from biotic and abiotic factors, including climate change and new emerging pests and diseases that, due to the increase in global average temperature, are moving and settling in regions where they didn't exist before.
Session 3, moderated by the National Innovation Agency, will take place between 11.30 and 12.30.
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