On September 18, the executive director of InnovPlantProtect (InPP), António Saraiva, the director of the New Biopesticides Department, Cristina Azevedo, and researcher Luís Grilo attended the Open Day “The Cereals of Baixo Mondego”, promoted by the Centro Regional Coordination and Development Commission (CCDR Centro), at the Bico da Barca Experimental Unit in Montemor-o-Velho.
The event highlighted the latest innovations from the Coimbra Innovation Hub, from new technologies applied to maize and rice, to fertilization strategies, protection and the use of biostimulants on these key crops in the Baixo Mondego region.
Our team also monitored trials with biofungicides, including the product I21, developed with our collaborative laboratory to combat pyriculariosis in two rice varieties, which is being patented.
In an interview with Voice of the Countryside, Cristina Azevedo shared the work we have been doing in the area of biosolutions.
Maize continues to be the Portugal's most important arable crop, The sector has a significant impact on food safety and the national agri-food industry. Involving thousands of producers and generating tens of millions of euros a year, the sector is currently facing increasingly complex phytosanitary challenges.
Among already known pests and emerging diseases, there are risks ranging from cartridge caterpillar until Maize Rugose Dwarfism Virus (MRDV), The presence of this virus is increasing in Portugal. This virus, transmitted by the corn leafhopper, can seriously compromise production and is found in the climate change increasingly favorable conditions for its spread.
However, it's not just MRDV that's worrying. There are new threats that require vigilance, such as the coleopter Diabrotica virgifera or the MDMV virus (Maize Dwarf Mosaic Virus), already detected in neighboring countries, and also toxic weeds, such as the winter fig (Datura stramonium), which in addition to impacting productivity pose public health risks.
Faced with this reality, the answer is integrated and sustainable strategies, matching:
crop rotation and good agricultural practices;
careful use of insecticides to avoid resistance and environmental impacts;
resistant or tolerant varieties, where available;
research and technological innovation, including new digital tools for early detection.
As the InnovPlantProtect researcher points out, Nuno Faria, in the article entitled “The main emerging pests and diseases of the maize crop in Portugal”, available in the August edition of Voz do Campo magazine: “The phytosanitary panorama of maize in Portugal requires continuous vigilance, investment in research and the application of integrated and sustainable strategies capable of responding to an increasingly dynamic and unpredictable reality.”
To find out more about the main current risks and mitigation measures, read the full article published in the August issue of Voz do Campo magazine (pages 88-89), available on newsstands and online.
InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.
A natural and effective solution
The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:
Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.
These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.
From the lab to the field
This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.
We are looking for strategic partnerships
We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.
If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.
Innovate together. Protect better.
Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.
InPP and CEPAAL formalized a partnership protocol with the aim of supporting the members of the Center for the Study and Promotion of Olive Oil in Alentejo in the protection of their olive groves.
The two entities will collaborate in developing strategies to solve the challenges posed by pests and diseases to the Center's member agricultural companies. The partnership also includes the provision of laboratory and digital services by InPP to CEPAAL producers, under specific contracts.
InPP has joined the observer group of the European Technology Platform (ETP) ‘Plants for the Future’, which represents the innovation channel in the area of plant science and agriculture. The Plant ETP aims to stimulate research and innovation by promoting dialogue between industry, academia and the agricultural community, in order to benefit producers and end consumers.
The ETPs are public-private partnerships recognized by the European Commission and are considered instrumental in the transfer of knowledge, driving innovation and promoting competitiveness at European level.
“All the new technologies applied to [plant] breeding are the result of the development of scientific knowledge and its application to a practice that goes back 10,000 years,” defended InPP's executive director, during the event. webinar “Debates on Biotechnology: from Agriculture to the Bioeconomy”. “The ability we have to improve plants so that they produce what we need is not something that suddenly appears,” recalled Pedro Fevereiro, in the session entitled “Biotechnology in agriculture and agro-industry”.
The event, organized on June 7 by the Portuguese Farmers' Confederation (CAP) and the Portuguese Bioindustry Association (P-BIO), as part of the National Agriculture Fair 2021 and BIOMEET Sessions 2021, “We are now able to intervene at specific points in order to make changes in a similar way to what happens in nature,” explains Pedro Fevereiro. The InPP CEO recalls that these NTGs derive from our current ability to sequence the genomes of all organisms, particularly plants - which allows us to know at what point we need to act in order to alter plant characteristics so that they behave as we want them to, be it with an increase in productivity, an increase in tolerance to environmental factors, etc.
NTG also allows for a much more regional adaptation to the needs of producers and consumers. “One of the big differences is that we don't introduce new DNA sequences into plants, or we introduce very small sequences.” For Pedro Fevereiro, the concern about biodiversity is really a false question, since we've always been looking for more adaptable plants and “what can affect biodiversity are bad agricultural practices”. For a CoLab like InPP, which is dedicated to developing bio-inspired technologies for crop protection, NTG is the most advanced way of managing the genome of plants so that they resist pests and diseases, particularly emerging ones, in the context of reducing the use of traditional phytopharmaceuticals.
One of the aspects enshrined in the GMO directive, which dates back to 2001, is that the legislation should be adjusted in line with the evolution and practice of these techniques, recalls the director of the InPP, concluding that “we should have started ten years ago”. Not least because only NTGs will make it possible to respond to consumer requests in good time.
The three speakers on this panel, moderated by CAP's secretary-general Luís Mira, were unanimous: communication about NTGs needs to be more effective than that regarding genetically modified organisms (GMOs) in the 1990s, and it needs to reach the general population, agreed the deputy director-general of the Directorate-General for Food and Veterinary (DGAV), and Pedro Queiroz, director-general of the Federation of Portuguese Agri-Food Industries (FIPA). Paula Carvalho, who mentioned the case of wheat in Germany and France, which has already reached stagnation in terms of production capacity, even hopes that “European legislative adaptation won't take too long”.
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