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NEWS

There are days when science begins long before you enter the laboratory or the field. It starts at dawn, when the alarm clock goes off too early. When you mentally review the day's list: an experiment that can't be missed, a trip to the field that depends on the weather, an unfinished report, a meeting scheduled at the wrong time. In between, someone to wake up, someone to drop off, someone to call. And yet science moves forward.

At InnovPlantProtect, there are now 15 women who give a face to the science and innovation developed here. Women who represent commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But they are only part of a greater whole. There are many more - and each one brings with it a story that doesn't fit into a CV, a patent application or an article.

Today, February 11th, marks the International Day of Women and Girls in Science, a UNESCO initiative that underlines the importance of the female role in the production of scientific and technological knowledge and the need to continue promoting equal access to careers in science and innovation. Portugal has encouraging figures: women represent almost 50% researchers in the country. It's a relevant figure, reflecting decades of progress. But the figures don't show what happens between them.

Because science, for many women, is made up of fragile balances.

There are women with intense family lives, others with more solitary journeys, still others who build support networks outside traditional models, with effort and creativity. There are difficult choices and decisions, unexpected circumstances, forced breaks, changes of pace, different phases of life. All legitimate. Many are invisible when you only look at the end result of a project, an article or a biosolution developed. - but they all influence the paths of science.

One day, one of our researchers - let's just call her that - told us that she had finished a field trial close to sunset. The phone rang while she was putting away her materials. It was the school. A delay. Nothing extraordinary. It was business as usual. She came home exhausted, with dirt still on her boots, opened her computer after dinner and went back to her data, because the experiment couldn't wait.
“It wasn't a heroic day,” she said. “It was just a normal day.”

And perhaps that is what is most remarkable.

In the field of crop protection, the work is demanding, technical and often unpredictable. It takes place in the laboratory and in the field, between strict protocols and decisions made under real conditions. It requires persistence, adaptability, attention to detail and an integrated view of problems. Characteristics that so many women bring with them - not by nature, but by experience, by path, by everything they have learned to manage at the same time.

Each personal story profoundly shapes the way we do science. The doubts, the challenges, the forced breaks, the changes of pace, the new beginnings. None of this is left at the laboratory door. It all silently enters into the way we observe, question and build knowledge.

To celebrate the International Day of Women and Girls in Science is to recognise this reality as a whole. It is to honour the women who continue to do science despite the challenges — and often because of them. And it is to remember that innovation is also born from lives fully lived, shaped by imperfection, effort and courage.

Today we celebrate them. Not just for what they produce, but for all that they are. In science, in the field, in the laboratory - and in the life that happens in between.

O InnovPlantProtect (InPP), Collaborative Laboratory specializing in biological and digital solutions for crop protection, aligned with the emerging challenges of agriculture, will launch its new institutional website on January 24th, on a symbolic date marking 7 years working in the agricultural sector.

This launch is part of a phase of institutional evolution and consolidation InPP, reinforcing its strategy of proximity to the sector, clarity in the communication of its competencies and affirmation as a strategic partner for companies, producers, associations and public bodies.

An even clearer, more up-to-date and sector-oriented platform

With a renewed structure and a more intuitive browsing experience, the new website features:

  • an area of Services and Products completely reorganized, which facilitates access to specialized services, laboratory capabilities and biological and digital solutions developed by InPP, as well as to a updated catalog of services and biosolutions;
  • more complete institutional content that reinforces transparency, scientific rigor and CoLAB's mission;
  • a clearer presentation of scientific skills and research areas, highlighting the impact of the work carried out by InPP's multidisciplinary teams.

New image, same mission - but reinforced

The launch of the website is accompanied by the implementation of InnovPlantProtect's new visual identity, This reflects the maturity of CoLAB and its future ambitions.

The new image - accompanied by the slogan “Innovate together. Protect better.” - reflects InPP's ongoing commitment to:

  • Developing new generation biological and digital solutions;
  • Promoting safer, more innovative and more productive agriculture;
  • Strengthen collaboration and partnership with the agricultural sector and the innovation ecosystem.

A new phase for InPP

The digital and visual renovation is part of a broader strategy of maturity and consolidation, Through this initiative, InPP aims to strengthen its role as a scientific and technological partner for the agricultural sector in applied research and the development of crop protection solutions.

According to António Saraiva, InPP's executive director: “This new website isn't just a digital revamp - it's a reflection of the ambition we have for our future and how we want to communicate with the sector. We want every visitor to understand the purpose that drives us: to create innovative solutions that protect crops, boost productivity and contribute to more sustainable agricultural systems. InPP is entering a new phase, with a clearer, more accessible identity aligned with the real needs of agriculture and a renewed commitment to real impact on the ground.”

Available from January 24th

The new InnovPlantProtect website will be available from January 24th at: https://iplantprotect.pt/

The start of a new year also marks a new cycle for InnovPlantProtect. In 2026, InPP enters a phase of evolution and consolidation, with several new features that reinforce its position as a strategic partner for the intelligent transformation of agriculture.

Over the next few months, initiatives, content and tools will be presented that reflect the work carried out by our teams in the areas of applied research, biological solutions, specialized services and digital innovation.

The first step in this new phase will be presented in the next January 24th, InnovPlantProtect is celebrating the date 7 years in business at the service of the agricultural sector.

Until then, we continue to prepare a range of new products that reflect our mission to promote safer, more innovative and more productive agriculture.

Stay tuned. What's coming is just the beginning.

EVENTS

InnovPlantProtect (InPP) is taking part in a European project, coordinated by the University of Minho (UMinho), which aims to create nanobiopesticides and nanobiofertilizers to combat pests in viticulture, protecting the environment, increasing production, reducing costs and tackling climate change. The project is called VINNY, brings together 19 partners from ten countries and will receive 8.3 million euros over the next four years from the Horizon Europe program. The European Union is the world's largest wine producer and is therefore looking to invest in ecological and economically sustainable production based on Portuguese know-how.

The VINNY kick-off meeting took place on July 25 and 26 in Porto and the Douro wine region, in an experimental field at Quinta do Pôpa, and was attended by InPP, represented by the directors of the New Biopesticides and Specific Crop Protection departments Cristina Azevedo and Sandra Correia. Moving from intensive to sustainable viticulture on a global scale and cutting agrochemicals in the sector by 50% are the main objectives of the consortium led by Margarida Fernandes, from the Center for Microelectromechanical Systems (CMEMS) at UMinho's School of Engineering.

The kick-off meeting of the VINNY project brought together all the partners in Porto and the Douro wine region

“We're going to study the microbiomes of vineyards in Portugal, Spain, Austria and Denmark to create potent cocktails with antifungal and plant protection profiles which, through nanoencapsulation and stimulation, will be more stable and effective. We're also going to create biofertilizers with nitrogen, phosphorus and potassium based on by-products from the meat industry and wastewater treatment,” he explains. The project will also propose agrotextiles impregnated with these nanobiofertilizers, as well as testing their efficiency, efficacy and safety in the laboratory, in pilot areas and in the field.

VINNY is expected to give rise to several projects in co-promotion with companies and associations. The project also has a social aspect, establishing the “European Vineyard Network” made up of three Living Labs and a Lighthouse to disseminate sustainable practices to farmers and organizations in the area, thus boosting innovation and sustainability in the primary sector.

At a national level, in addition to InPP, the consortium includes CMEMS (which is joined by the Center for Biological Engineering, as part of the associated laboratory LABBELS), the Center for Molecular and Environmental Biology, all from UMinho, as well as ADVID - Cluster da Vinha e do Vinho, and the communication agency LKCOM. At European level, it brings together five universities, eleven companies and three associations from ten countries. VINNY stands for “Advanced nano encapsulation of bio-based pesticides and fertilizers for a circular and sustainable viticulture”.

On July 24th, Eixo InFrass organized a webinar as part of the New Bioindustry - The future has already begun series of sessions, on the topic of “Agronomic valorization of organic insect fertilizer”.

The Secretary General of the Agenda, António Campos, opened the session and presented the InsectERA Mobilizing Agenda, followed by Sandra Correia, representing InnovPlantProtect as the leader of this WP, who presented the objectives of this axis.

This was followed by Ivã Lopes, from the Swedish University of Agricultural Sciences, who spoke about “The Potential and Advantages of Using Organic Insect Fertilizer”, resulting from the research he is carrying out. This included evaluating the chitin of three insects (black soldier fly, crickets and mealworms).

He concluded his speech by outlining the prospects for using frass:

  • Frass is an organic fertilizer with similar characteristics to conventional organic compounds... but there are differences!
  • The concentration of biostimulants in frass seems to be higher than other organics, which results in superior growth and metabolic effects
  • Frass contains a large amount of chitin, a natural stimulant of plant immunity
  • Can we consider applying frass alone? Yes. However, combining it with other raw materials results in more significant effects
  • We need to unravel the mechanisms behind how frass works! To do this: tests and more tests, with partnerships between industry and academia
  • Frass stimulates microorganisms that affect communication between plants. How can this synergistic effect be optimized?

Clarice Sousa (EntoGreen), Marisa Santos (Thunder Foods) and José Gonçalves (The Cricket) addressed the topic “Innovative Production of Organic Fertilizers: Insect Companies Present Sustainable Solutions”, which focused on the technical aspects of producing black soldier fly, tenebrio and cricket (Acheta domesticus), including the physical and chemical composition of the frass.

Sara Campos, from INEGI, presented “Challenges and Solutions in Frass Processing: Efficiency and Regulation”, addressing the issue of experimental analyses of frass quality, with variations in time and temperature and the technologies/processes used by partners for heat treatment, recalling that the work underway is for the development and application of new methods for processing insect excrement (frass) that comply with European standards and increase the efficiency of the process in terms of time and energy, without jeopardizing the quality obtained.

Ana Rita Caranova, from the DGAV, spoke about the “Legal Framework for Farmed Insect Excrement, its Treatment and Use”. She began by presenting the DGAV, its Mission and Vision. He then outlined the Agenda, in particular the legal issues, such as technical clarifications, meetings with partners, clarifications and the preparation of material to support the interpretation of the legislation in force. He referred to the definition of frass, as well as the legal requirements for placing frass on the market, as FOCOS (Organic Fertilizer and Organic Soil amendment), supported by Regulation (EU) 142/2011, points a), b), d) and e) of section 2, Chapter I, Annex XI.

He finished by referring to labeling, transport and placing on the market, which are covered by specific regulations.

Regina Menino and António Cordeiro, from INIAV, developed “Frass as an Organic Fertilizer”. Regina Menino began the presentation by saying that frass is being used in various greenhouse and field trials, with the aim of assessing its agronomic potential (both in soils and in different crops). She also mentioned the trials in pots, which are being carried out using ryegrass as a model crop, and whose aim is the agronomic enhancement of frass from different origins.

António Cordeiro presented information on the work being carried out in the olive grove field trials - hedged and intensive, and in partnership with Nutrifarms. There are many expectations in terms of monitoring and analyzing the results.

Ricardo Ramiro and Leonor Martins, from InnovPlantProtect, presented “The Impact of Frass on Plant and Soil Health”. Trials are being carried out which include assessing the effect of different frass: on vegetables (physiological parameters and crop productivity), on corn (physiological parameters and growth assessment), and on the susceptibility of different crops to diseases, by carrying out controlled infection trials. The effect of different frass on the microbiome of different crops will also be tested.

The intervention culminated in a very important question: Frass: a new tool for manipulating the microbiome? Since frass is rich in organic matter, macro- and micronutrients, with chitin being a key component, the properties of frass vary according to several factors:

  • insects' diet
  • application of treatments (e.g. temperature)
  • incorporation of other products
  • ==> such versatility could allow for customized applications

The application of frass to the soil leads to an increase in the abundance of organisms capable of degrading chitin (e.g. Actinobacteria; Bacillus; Mortierellomycetes), with multiple benefits for the plant.

Diogo Cardoso, from the University of Aveiro, closed the presentations with the topic “Analysis of Soil Functionality and Ecosystem Services with the Use of Insect Frass: Sustainability and Impact Assessment”. He began by highlighting the problem of food sustainability for the global population and the need to adopt more sustainable agricultural practices. This is where organic fertilizer (Insect frass) can come in, boosting enzymatic activity, benefiting soil health, making it biologically active, with high microbial activity and good nutrient recycling. It is in this context that laboratory work is being carried out to assess the impact of frass on soil and plants, and on soil leaching. Tests are also being carried out in greenhouses and in the field.

Source: Insectera