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The project TomaBioTec started in January with the aim of developing and validating innovative solutions that contribute to a more sustainable and efficient production of tomatoes in the industry, in line with the current challenges of the agri-food sector, by integrating biotechnology and digital technologies.

TomaBioTec Logo

The initiative aims to evaluate, under real field conditions, the effectiveness and efficiency of a biosolution with bioprotective and/or biostimulant properties, developed by InnovPlantProtect (InPP), This could help improve the quality and productivity of industrial tomato crops.

The rehearsals take place at Alentejo and Spanish Extremadura and combine traditional agronomic methods with advanced technologies, such as drones, multispectral sensors and artificial intelligence models. This approach allows detailed monitoring of the health of the crop, the presence of pests and diseases and the impact of the bioproduct throughout the production cycle.

The project “TomaBioTec: New biological and digital solutions for tomato crop protection and fertilization” is led by the InPP, in collaboration with the Centro Tecnológico Nacional Agroalimentario Extremadura (CTAEX) and Cordeiro Group, and was selected as one of the winners of the 7th edition of the Promove Program, The prize was awarded by the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects.

This project reinforces the commitment to biological and digital solutions as drivers of more sustainable, competitive agriculture based on scientific evidence, with a direct impact on producers and industry.

More information about the project here.

InnovPlantProtect (InPP) was present at the XVI National Maize Congress, which also included the 2nd Meeting of Cereal Crops, organized by ANPROMIS, in collaboration with ANPOC and AOP. The event took place on February 11 and 12 at CNEMA in Santarém, bringing together national and international experts to discuss the sector's main challenges.

António Saraiva, Executive Director of InPP, took part in the panel “Cereal Production: What technical challenges are we facing?”, where he highlighted the decisive role of research in responding to the emerging challenges of cereal production, in a context of growing demographic, environmental and economic pressure.

“I'm proud that today, after seven years, we have 28 researchers working full-time on this topic, 12 of whom have PhDs, with experience in crops such as rice, which has been central to our work,” he said, emphasizing the multifunctional and international nature of InPP's teams.

He also pointed out that the work being done extends beyond rice to include maize, through ongoing projects and new operational groups focused on emerging crop problems. Among the initiatives in the spotlight is an application to Horizon Europe focused on developing improved and more resilient varieties.

For António Saraiva, anticipation is the key to success: “These challenges can't wait too long to be discussed or resolved. The sooner we anticipate the issues, the easier, more effective and more economical the solutions will be.”

In a debate that also marked the 40th anniversary of Portugal's integration into Europe and the role of the Common Agricultural Policy in the cohesion of the European Union, one message was clear across the board: “Climate change is the biggest threat we have.”

InPP thus reaffirms its commitment to innovation, science and the development of sustainable solutions for the future of cereal crops.

There are days when science begins long before you enter the laboratory or the field. It starts at dawn, when the alarm clock goes off too early. When you mentally review the day's list: an experiment that can't be missed, a trip to the field that depends on the weather, an unfinished report, a meeting scheduled at the wrong time. In between, someone to wake up, someone to drop off, someone to call. And yet science moves forward.

At InnovPlantProtect, there are now 15 women who give a face to the science and innovation developed here. Women who represent commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But they are only part of a greater whole. There are many more - and each one brings with it a story that doesn't fit into a CV, a patent application or an article.

Today, February 11th, marks the International Day of Women and Girls in Science, a UNESCO initiative that underlines the importance of the female role in the production of scientific and technological knowledge and the need to continue promoting equal access to careers in science and innovation. Portugal has encouraging figures: women represent almost 50% researchers in the country. It's a relevant figure, reflecting decades of progress. But the figures don't show what happens between them.

Because science, for many women, is made up of fragile balances.

There are women with intense family lives, others with more solitary journeys, still others who build support networks outside traditional models, with effort and creativity. There are difficult choices and decisions, unexpected circumstances, forced breaks, changes of pace, different phases of life. All legitimate. Many are invisible when you only look at the end result of a project, an article or a biosolution developed. - but they all influence the paths of science.

One day, one of our researchers - let's just call her that - told us that she had finished a field trial close to sunset. The phone rang while she was putting away her materials. It was the school. A delay. Nothing extraordinary. It was business as usual. She came home exhausted, with dirt still on her boots, opened her computer after dinner and went back to her data, because the experiment couldn't wait.
“It wasn't a heroic day,” she said. “It was just a normal day.”

And perhaps that is what is most remarkable.

In the field of crop protection, the work is demanding, technical and often unpredictable. It takes place in the laboratory and in the field, between strict protocols and decisions made under real conditions. It requires persistence, adaptability, attention to detail and an integrated view of problems. Characteristics that so many women bring with them - not by nature, but by experience, by path, by everything they have learned to manage at the same time.

Each personal story profoundly shapes the way we do science. The doubts, the challenges, the forced breaks, the changes of pace, the new beginnings. None of this is left at the laboratory door. It all silently enters into the way we observe, question and build knowledge.

To celebrate the International Day of Women and Girls in Science is to recognise this reality as a whole. It is to honour the women who continue to do science despite the challenges — and often because of them. And it is to remember that innovation is also born from lives fully lived, shaped by imperfection, effort and courage.

Today we celebrate them. Not just for what they produce, but for all that they are. In science, in the field, in the laboratory - and in the life that happens in between.

EVENTS

Latest information from the Stenphyliosis Working Group released by INIAV. Controlling the maturation of the future spores of the fungus that causes the disease is crucial to stamping it out.

Monitoring the development of the spores of the fungus that causes stenphylliosis, also known as brown spot disease of the pear tree, indicates that the time has come to remove the leaves from under the tree canopy, recommends the Stenphylliosis Working Group.

The maturity index (MI) of the pseudothecae - structures where the endogenous spores (ascospores) form during the winter - increased by 0.9 in the Alcobaça orchard, 0.8 in the Maiorga orchard, 0.5 in the Picanceira orchard and 0.4 in the Sobrena orchard, between January 25 and February 8, 2021. Compared to the same period last year, the IM in these orchards in Western Portugal is 0.4 lower in Sobrena, 0.2 lower in Picanceira and Alcobaça, and 0.1 higher in Maiorga.

The data can be found in 2nd Information from the Stenphilosis Working Group (Stenphilosis WG), coordinated by INIAV, in which it is considered important to “remove/destroy the leaves under the canopy before the pseudothecae mature and the ascospores are released (IM=7), so that the primary inoculum of stenphyliosis is minimal and, as a result, the incidence of the disease is reduced”.

Those responsible for the Stenphyliosis WG point out that, at this time, the ascospores won't necessarily infect the pear trees, “but they will infect the vegetation in the soil and, possibly, the organic matter on the surface of the soil” - where the inoculum will be produced during the spring.

On February 8, the orchard with the highest IM was Maiorga (IM=4.7, n=103), followed by Alcobaça (IM=4.2, n=90), Picanceira (IM=4.1,0 n=94) and Sobrena (IM=3.9, n=102). The IM of the Maiorga orchard, very close to stage 5, means that there are ascospores in formation and mature ones.

A stenphylosis, caused by the fungus Stemphylium versicarium, is a disease that affects the production and quality of the rock pear, and for which there are still no phytopharmaceuticals capable of effectively neutralizing it.

Feature image: Nicky/ Pixabay

How are we going to reduce the use of chemical pesticides by 50%? This was one of the questions discussed in the online debate on the Farm to Fork strategy organized today by Syngenta, which presented its Good Growth Plan 2.0, a plan of commitments for sustainable agriculture by 2025.

Two billion dollars is how much Syngenta is going to invest in sustainable agriculture under its new commitment plan until 2025, the Good Growth Plan 2.0. The company will also make two technologies available per year and develop specific commitments for Portugal and Spain, Felisbela Torres de Campos said today. The Head of Regulatory & Business Sustainability Portugal was speaking at a online debate promoted on 25/2/2021 by Syngenta, an associate of InnovPlantProtect (InPP), where the new Good Growth Plan of the company was presented and the European Farm to Fork (F2F) strategy was discussed.

Felisbela Campos explained to the InPP blog that the two technologies “can be used in various areas, such as new molecules, biopesticides, apps monitoring, digital tools, etc.” With regard to the specifics of Portugal and Spain, the company is “still developing local commitments, but the areas in which we already have concrete projects underway are biodiversity, soil conservation, carbon neutrality, and the safe and sustainable use of plant protection products”.

The head of Syngenta also stressed that the main objectives until 2025 are to accelerate innovation for agriculture and nature, working towards carbon-neutral agriculture. And that in the period relating to the first Good Growth Plan, between 2013 and 2020, there was an increase of 20% in crop productivity in Portugal and Spain.

In the debate, the various speakers said “yes” to F2F, which aims, among other things, to reduce the use of chemical pesticides by 50%, something that, in the words of José Diogo Albuquerque, CEO of the Agroportal, This worries farmers because of the risk of an increase in pests and a reduction in production.

Nuno Canada, president of INIAV, also a partner at InPP, recalled that the F2F “has tools to better manage the transition and adaptation” needed and that knowledge, innovation and science “make it possible to overcome” the challenges that lie ahead. He also argued that the European Commission “has created a set of financial instruments for this area, more robust than in the past, to innovate in agriculture and food” - instruments that the sector must be able to use.

The president of INIAV recalled that of the 26 collaborative laboratories that have been set up in Portugal, six are in the agri-food sector, which he considered to be very significant and exemplary of the improvements that have taken place in the national agricultural education and research ecosystem, as well as the “very significant journey” that has been made towards bringing the entities that produce knowledge closer to those that use and apply it.

For the director general of Office of Planning, Policy and General Administration, According to Eduardo Diniz, “the main debate is not about the objectives of the Green Deal [the European Green Deal that the F2F is part of], it's about being aware that they require the introduction of innovation and technology, which requires investment and income in the sector.”.

As for the use of biopesticides, Eduardo Diniz believes that there is still a long way to go, from the point of view of research and regulation, and that they will always be a complementary strategy in the fight against pests and diseases, not a total alternative. For his part, Nuno Canada mentioned the case of InPP, based at the INIAV center in Elvas, which aims precisely to develop biopesticides for crop protection and the post-harvest phase.

© 2021 InnovPlantProtect, All rights reserved

Gene in common wheat that promotes the fungal diseases yellow rust and black rust identified.

A team of researchers from John Innes Centre identified a common wheat gene (Triticum aestivum), which acts as a promoter of yellow rust and black rust, fungal infections that attack this breadmaking cereal worldwide, in a very destructive way and with great economic impact.

Disrupting the function of this gene makes wheat more resistant to these diseases, according to a published news on the website of that international center of excellence in Plant Science.

Yellow rust under the microscope
Yellow rust on a wheat leaf. © John Innes Center

In a study published in The Plant Cell, The scientists conclude that the gene, called TaBCAT1, is activated (becomes expressed) at an early stage of yellow rust infection - caused by the fungus Puccinia striiformis f.sp. tritici. When these fungi attack, they activate (induce) and deactivate specific genes to prevent the wheat from defending itself. If successful, the plant is unable to eliminate the invader and ends up getting sick.

Eliminating this gene in mutant plants drastically reduced infection. “We were amazed to see that removing just this one gene in our mutant plants makes them alert their defense responses even before they are attacked,” says Pilar Corredor-Moreno, first author of the study.

The full scientific article is available at https://doi.org/10.1093/plcell/koab049

© 2021 InnovPlantProtect, All rights reserved