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NEWS

The project TomaBioTec started in January with the aim of developing and validating innovative solutions that contribute to a more sustainable and efficient production of tomatoes in the industry, in line with the current challenges of the agri-food sector, by integrating biotechnology and digital technologies.

TomaBioTec Logo

The initiative aims to evaluate, under real field conditions, the effectiveness and efficiency of a biosolution with bioprotective and/or biostimulant properties, developed by InnovPlantProtect (InPP), This could help improve the quality and productivity of industrial tomato crops.

The rehearsals take place at Alentejo and Spanish Extremadura and combine traditional agronomic methods with advanced technologies, such as drones, multispectral sensors and artificial intelligence models. This approach allows detailed monitoring of the health of the crop, the presence of pests and diseases and the impact of the bioproduct throughout the production cycle.

The project “TomaBioTec: New biological and digital solutions for tomato crop protection and fertilization” is led by the InPP, in collaboration with the Centro Tecnológico Nacional Agroalimentario Extremadura (CTAEX) and Cordeiro Group, and was selected as one of the winners of the 7th edition of the Promove Program, The prize was awarded by the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects.

This project reinforces the commitment to biological and digital solutions as drivers of more sustainable, competitive agriculture based on scientific evidence, with a direct impact on producers and industry.

More information about the project here.

InnovPlantProtect (InPP) was present at the XVI National Maize Congress, which also included the 2nd Meeting of Cereal Crops, organized by ANPROMIS, in collaboration with ANPOC and AOP. The event took place on February 11 and 12 at CNEMA in Santarém, bringing together national and international experts to discuss the sector's main challenges.

António Saraiva, Executive Director of InPP, took part in the panel “Cereal Production: What technical challenges are we facing?”, where he highlighted the decisive role of research in responding to the emerging challenges of cereal production, in a context of growing demographic, environmental and economic pressure.

“I'm proud that today, after seven years, we have 28 researchers working full-time on this topic, 12 of whom have PhDs, with experience in crops such as rice, which has been central to our work,” he said, emphasizing the multifunctional and international nature of InPP's teams.

He also pointed out that the work being done extends beyond rice to include maize, through ongoing projects and new operational groups focused on emerging crop problems. Among the initiatives in the spotlight is an application to Horizon Europe focused on developing improved and more resilient varieties.

For António Saraiva, anticipation is the key to success: “These challenges can't wait too long to be discussed or resolved. The sooner we anticipate the issues, the easier, more effective and more economical the solutions will be.”

In a debate that also marked the 40th anniversary of Portugal's integration into Europe and the role of the Common Agricultural Policy in the cohesion of the European Union, one message was clear across the board: “Climate change is the biggest threat we have.”

InPP thus reaffirms its commitment to innovation, science and the development of sustainable solutions for the future of cereal crops.

There are days when science begins long before you enter the laboratory or the field. It starts at dawn, when the alarm clock goes off too early. When you mentally review the day's list: an experiment that can't be missed, a trip to the field that depends on the weather, an unfinished report, a meeting scheduled at the wrong time. In between, someone to wake up, someone to drop off, someone to call. And yet science moves forward.

At InnovPlantProtect, there are now 15 women who give a face to the science and innovation developed here. Women who represent commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But they are only part of a greater whole. There are many more - and each one brings with it a story that doesn't fit into a CV, a patent application or an article.

Today, February 11th, marks the International Day of Women and Girls in Science, a UNESCO initiative that underlines the importance of the female role in the production of scientific and technological knowledge and the need to continue promoting equal access to careers in science and innovation. Portugal has encouraging figures: women represent almost 50% researchers in the country. It's a relevant figure, reflecting decades of progress. But the figures don't show what happens between them.

Because science, for many women, is made up of fragile balances.

There are women with intense family lives, others with more solitary journeys, still others who build support networks outside traditional models, with effort and creativity. There are difficult choices and decisions, unexpected circumstances, forced breaks, changes of pace, different phases of life. All legitimate. Many are invisible when you only look at the end result of a project, an article or a biosolution developed. - but they all influence the paths of science.

One day, one of our researchers - let's just call her that - told us that she had finished a field trial close to sunset. The phone rang while she was putting away her materials. It was the school. A delay. Nothing extraordinary. It was business as usual. She came home exhausted, with dirt still on her boots, opened her computer after dinner and went back to her data, because the experiment couldn't wait.
“It wasn't a heroic day,” she said. “It was just a normal day.”

And perhaps that is what is most remarkable.

In the field of crop protection, the work is demanding, technical and often unpredictable. It takes place in the laboratory and in the field, between strict protocols and decisions made under real conditions. It requires persistence, adaptability, attention to detail and an integrated view of problems. Characteristics that so many women bring with them - not by nature, but by experience, by path, by everything they have learned to manage at the same time.

Each personal story profoundly shapes the way we do science. The doubts, the challenges, the forced breaks, the changes of pace, the new beginnings. None of this is left at the laboratory door. It all silently enters into the way we observe, question and build knowledge.

To celebrate the International Day of Women and Girls in Science is to recognise this reality as a whole. It is to honour the women who continue to do science despite the challenges — and often because of them. And it is to remember that innovation is also born from lives fully lived, shaped by imperfection, effort and courage.

Today we celebrate them. Not just for what they produce, but for all that they are. In science, in the field, in the laboratory - and in the life that happens in between.

EVENTS

International Day for the Fascination of Plants is celebrated every two years on May 18th..

A pedipaper for 10th graders and an activity of urban sketching open to the public will take place at Elvas Municipal Garden on May 18th, in celebration of the International Day for the Fascination of Plants. The initiative, to which Elvas City Council (CME) associates, is organized by the collaborative laboratory InnovPlantProtect (InPP) together with D. Sancho II Secondary School, Agrupamento de Escolas n.º 3 de Elvas, and the association AIAR.

O pedipaper, The event, which is aimed at three 10th grade classes from the D. Sancho II School, takes place between 8.30am and 1pm. In the afternoon, the drawing meeting promoted by AIAR will take place, starting at 6pm. The aim of the pedipaper is to allow the students, who are studying biodiversity this year, to explore, identify and marvel at the different trees in the Garden - the largest green space in the city - and their differentiating characteristics.

As a result of this activity, InPP, Escola Secundária D. Sancho II, AIAR and CME intend to continue collaborating with a view to developing a physical identification system for the Garden's trees based on a QR code that will allow mobile access to a “digital brochure” with more information.

Plant Fascination Day is an initiative of the European Plant Science Organization (EPSO), which takes place every two years on May 18th. It is coordinated at national level by the Portuguese Society of Plant Physiology and by the ITQB NOVA, with events across the country.

What is natural about the plants we eat? If it weren't for man's intervention in nature, would we have the variability we have today? Would bananas, avocados, carrots and grapes have anything to eat or were they just seeds? These and many other questions will be answered in the debate “Do the plants we eat really come from nature?”, which will take place online on May 18 at 6pm to celebrate Plant Fascination Day.

“Do the plants we eat really come from nature?” is the theme of the online debate that ITQB NOVA, CiBAnsemeiBETGREEN-IT e InnovPlantProtect will take place on May 18, International Day for the Fascination of Plants, at 6 p.m.

Whether they're edible, ornamental or have medicinal properties, plants are always fascinating. But have the plants we know always been like this? Or has our intervention in nature led to the diversity we have today? And, after all, do we have more or less biodiversity to celebrate today?

The truth is that the plants we eat are a positive construction of the human species. If the plants that nature has given us hadn't been actively manipulated by man over the millennia, they wouldn't be enough to feed us. Instead of ears full of corn kernels, we'd have teosinto. Instead of full-bodied orange carrots rich in beta-carotenes, we'd have thin, whitish roots. Watermelons, bananas, grapes and avocados would have more seeds than pulp. And the tomato wouldn't have the variability of colors, flavors and properties that it has today. It was the activity of the human species that led to what we eat today. And we did so in order to develop plant varieties that would produce seeds or fruit suitable for our diet and that would guarantee us food security and diversity.

With the aim of uncovering what is, after all, “natural” about the plants we eat, the event will feature an initial presentation by plant biology researcher Pedro Fevereiro, which will include comparative images of ‘Before’ & ’Now’ plants, followed by a debate moderated by Luís Ribeiro, a journalist from the magazine Vision specializing in the environment and sustainability, with the participation of Pedro Fevereiro, farmer Gabriela Cruz, nutritionist Conceição Calhau, and chef and gastronome José Maria Moreira.

Anyone who wants to celebrate the fascinating world of the plants we eat should join the live event, from 6pm (GMT+1). No prior registration is required.

Fascination of Plants Day takes place every two years on May 18th. In addition to this event, there are other activitiesAn online workshop, a virtual exhibition and a guided tour are some of the activities to celebrate the fascinating world of plants. 

The Fascination of Plants Day is an initiative coordinated at national level by the Portuguese Society of Plant Physiology and ITQB NOVA, with activities taking place throughout the country


It was on a beautiful sunny Thursday that a team from the New Biopesticides Department, involved in the XfSTOP project, went to Herdade do Álamo de Cima, belonging to the Eugénio de Almeida Foundation, near Évora, and returned with a car full of olive and almond branches.

And it wasn't, of course, for the pleasure of pruning trees. The aim was to collect samples of two crops that are very important to the local agricultural economy, and which are targets of the nefarious bacterium Xylella fastidiosa, for which InnovPlantProtect intends to develop a new biopesticide.

The researchers collected samples from four varieties of olive tree - Cobrançosa, Arbequina, Galega and Picual - and four varieties of almond tree - Solena, Guara, Belona and Avijor. This work will make it possible to isolate bacterial endophytes common to olive and almond trees.

The following day, Friday, the team processed the samples. They began by cutting branches about 15-20 cm long, removing the bark, disinfecting the outside of the branch to eliminate epiphytic microorganisms and macerating the xylem vessels with a buffer solution. This solution is then filtered through special bags, diluted, plated on culture medium and placed in an incubator at 30 ºC for around 15 days. Throughout this period, the appearance of colonies is monitored.