The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
O InnovPlantProtect (InPP), como membro da rede portuguesa de laboratórios de investigação sustentável, a GreenLabs Portugal, participou no primeiro “Green Labs Portugal Symposium: Promoting Sustainability in Research”, dedicado a promover práticas verdes na ciência para reduzir o impacto ambiental da investigação científica em Portugal, e que teve lugar esta sexta-feira, dia 22 de setembro, na Universidade de Coimbra.
O principal objetivo deste simpósio foi promover o debate e a discussão sobre como mitigar o impacto ambiental da investigação científica, reconhecendo ao mesmo tempo o papel fundamental da ciência e da inovação no progresso da sociedade. Em mais detalhe, a iniciativa abordou os diferentes aspetos do que são os Green Labs e o procedimento para obter certificação, a sustentabilidade na ciência e como as empresas estão a reinventar e a revolucionar os seus serviços para apoiar os laboratórios de investigação na adoção de práticas mais ecológicas, de forma a reduzir a pegada ecológica da investigação.
Cristina Azevedo, diretora do departamento de Novos Biopesticidas, participou na sessão 2 dedicada ao tema “Setting a green lab” com a apresentação “How to greenUP bio-based research labs”. A iniciativa contou ainda com palestras de especialistas na área, como Melina Kerou da Sustainable European Laboratory Network (SELs), e Martin Farley da Green Lab Associates.
O programa incluiu vários momentos interativos com os participantes, incluindo uma mesa redonda, um jogo “Ask the Green Teams” e uma sessão de posters. Alguns elementos da equipa de InPP Greeners do InPP, representada pelas investigadoras Cátia Patrício, Cláudia Silva e Leonor Martins participaram nesta última, na qual apresentaram o poster “InPPGreeners – Story of a colab built with sustainability as its cornerstone”.
Na sessão de encerramento teve lugar um momento especial em que foi plantada uma árvore no Jardim Botânico da Universidade de Coimbra.
O tempo para um futuro científico mais sustentável é agora, e todos somos responsáveis por fazer parte desta mudança!
Os InPP Greeners são a equipa de sustentabilidade do InPP, criada no final de 2021, com a missão de partilhar conhecimento e de promover boas práticas nas áreas da biotecnologia e da proteção de culturas agrícolas, que conduzam à criação de laboratórios e instituições mais sustentáveis, além da promoção da adoção de comportamentos mais sustentáveis por todos os cidadãos.
A GreenLabs Portugal é uma rede de laboratórios de investigação sustentável em Portugal que promove práticas sustentáveis para reduzir o impacto ambiental da investigação científica a nível nacional, e da qual o InPP faz parte.
A equipa do InnovPlantProtect (InPP) esteve presente no Dia de Campo da cultura do arroz, promovido pelo Centro Operativo e Tecnológico do Arroz (COTArroz), e que decorreu no dia 20 de setembro de 2023, nas instalações do COTArroz em Salvaterra de Magos, em Santarém.
Neste dia de campo, que contou com a participação da produção, investigação, empresas, indústria e outras entidades ligadas ao setor orizícola, foram apresentadas as actividades de investigação e inovação desenvolvidas pelo COTArroz, com destaque para o Programa de Melhoramento Genético de Arroz, liderado pelo INIAV, IP, para a obtenção de variedades nacionais de arroz já inscritas no Catálogo Nacional de Variedades.
Este Programa foi apresentado no campo, “in loco”, abordando os diversos passos do processo para obtenção de novas variedades de arroz, nomeadamente a avaliação e seleção do material genético disponível e ainda o potencial das novas linhas avançadas existentes. No campo, foi também apresentado o CARAVELA, a primeira variedade portuguesa de arroz carolino a ser comercializada no mercado nacional pela LUSOSEM.
A sessão de abertura foi realizada por Francisco Dias, presidente do COTArroz, e Nuno Canada, presidente do INIAV, seguida de um painel de oradores que abordaram temas de grande importância para o setor como a sustentabilidade económica da cultura, as tendências e novos mercados de consumo de arroz e ainda a temática bastante atual do panorama do controlo das infestantes – riscos e oportunidades, apresentação que coube a António Sevinate Pinto, administrador da LUSOSEM.
Durante este dia decorreu ainda a recolha das últimas amostras no ensaio em campos de arroz do COTArroz, no qual se testou o novo produto desenvolvido pelo InPP para combater o fungo causador da doença da piriculariose do arroz.
Um agradecimento especial ao COTArroz pela organização deste dia! Iniciativas como esta são um valioso momento de partilha de conhecimento e de experiência, que nos traz esperança no futuro da cultura do arroz e contribui para o reforço da viabilidade deste setor.
A primeira edição do Dia Aberto para Empresas e Produtores Agrícolas do InnovPlantProtect (InPP) aconteceu na passada quarta-feira, dia 13 de setembro, entre as 9h30 e as 12h00, na sede na Estação Nacional de Melhoramento de Plantas, pólo do INIAV de Elvas, com uma manhã de atividades destinadas a empresas e agricultores, como palestras e visitas aos laboratórios. O Dia Aberto visou dar a conhecer a instituição por dentro, a inovação científico-tecnológica desenvolvida pela equipa de investigadores, os serviços inovadores já disponibilizados pelo laboratório colaborativo (CoLAB), bem como identificar oportunidades de colaboração nas diversas vertentes de intervenção do CoLAB elvense.
Pedro Fevereiro, diretor executivo do InPP, fez uma apresentação do InPP, dando a conhecer os objetivos e os produtos que a nossa equipa está a desenvolver como é o caso dos biopesticidas, em que até já há um pedido de patente definitiva e patentes provisórias para dois produtos, um contra o fogo bacteriano em pereiras e macieiras e outro contra a piriculariose do arroz. O diretor executivo revelou ainda os serviços laboratoriais e digitais disponíveis para empresas do setor agrícola e para agricultores e apresentou a nova aplicação desenvolvida pelo CoLAB, a iCountPests, para a contagem e identificação automatizada de pragas.
De seguida, os participantes puderam ficar a conhecer os serviços desenvolvidos pelos cinco departamentos do InPP em mais detalhe, através das apresentações dos diretores dos vários departamentos. Cristina Azevedo, diretora do departamento de Novos Biopesticidas, começou por destacar os serviços de quantificação de microrganismos benéficos e de deteção e/ou identificação de agentes patogénicos.
Já a diretora do departamento de Proteção de Culturas Específicas, Sandra Correia, deu a conhecer os serviços de identificação molecular de variedades vegetais e de avaliação de produtos com potencial bioestimulante e biopesticida.
O diretor do departamento de Gestão de Dados e Análise de Risco, Ricardo Ramiro, por sua vez, sublinhou as análises de microbioma de diferentes tipos de amostras, como solo, material vegetal e produtos a aplicar às culturas que a equipa do CoLAB é capaz de fazer, bem como as identificações de centenas de espécies de fungos ou bactérias presentes em cada amostra e os múltiplos agentes patogénicos com uma única análise.
Posteriormente, iLaria Marengo, diretora do departamento de Monitorização e Diagnóstico de Pragas e Doenças, falou acerca de armadilhas convencionais e inteligentes, sensores remotos e de proximidade, inteligência artificial para modelação de riscos e previsões, plataformas Web de visualização de dados de fácil utilização e aplicações para smartphones que a equipa é capaz de criar de forma personalizada, dependendo das necessidades do cliente.
Por fim, Alexandra Machado, investigadora do Departamento de Formulações e Desenvolvimento de Processos, apresentou o trabalho que o departamento, do qual faz parte, tem estado a realizar, nomeadamente ao nível do desenvolvimento e otimização de processos de formulação para agentes biológicos, empregando materiais sustentáveis e economicamente acessíveis.
No final da manhã, os visitantes deste Dia Aberto visitaram os laboratórios do InPP, a estufa recentemente restaurada e as câmaras de crescimento, tendo sido esta visita orientada pelos investigadores do CoLAB.
Durante a visita, os participantes tiveram a oportunidade de conhecer o trabalho desenvolvido pela equipa, de interagir e de conversar com os investigadores.
O balanço desta 1ª edição do Dia Aberto dirigido a Empresas e Produtores Agrícolas foi positivo, tendo sido capaz de atrair diversos visitantes, sobretudo empresas do setor como por exemplo a GreenBe Pharma, Vitacress Portugal, Fertiprado, Asfertglobal ou Portugal Nuts. A fileira do arroz foi a mais bem representada pelas empresas Novarroz, Caçarola e Arrozeiras Mundiarroz.
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