InPP took part in the kick-off meeting for the European PROSPER project, held on October 2 and 3 in Pavia, Italy. In attendance were the director of the Monitoring and Diagnostics Department, Ilaria Marengo, and the project manager, Bruno Orrico.
PROSPER's main objective is to transform European agriculture by valorizing highly resilient “orphan” legumes - forgotten crops, but full of potential to face the climate and food challenges of the future.
The project promotes sustainable, innovative practices adapted to different agricultural realities.
Over the two days, 27 partners from 13 countries met for presentations, in-depth discussions and strategic talks about the project's next steps.
We are excited about what comes next, certain that this journey will be more than a collaboration - it will be a true cooperation within an exceptional team.
Join us and keep up to date with all the news from the PROSPER Project!
InnovPlantProtect (InPP) was present at the project launch meeting BioLivingLABS - Bioeconomia ao Serviço da Sustentabilidade dos Territórios do Interior (Bioeconomy at the Service of the Sustainability of Inland Territories), which took place on October 1st at the School of Agriculture of the Polytechnic Institute of Castelo Branco (IPCB).
Funded by COMPETE 2023, the BioLivingLABS project, led by MORE CoLAB - Laboratório Colaborativo Montanhas de Investigação, in partnership with the InPP, the IPCB, from AQUAVALOR and the Polytechnic Institute of Bragança (IPB).
This project's mission is to add value to the low-density territories in the north, center and south of the country by demonstrating and economically boosting the work carried out by the partners - through the creation, demonstration and application of products, processes and services resulting from joint research.
Four living laboratories will be created (Living Labs) in the innovation hubs of Mirandela, Douro, Covilhã and Elvas, which they intend to promote:
the transfer of knowledge;
technology demonstration;
strategic roadmapping and
the protection of intellectual property.
BioLivingLABS strengthens the link between academia, business and society, driving innovation and sustainability.
Expected impact: Over the course of 24 months, and with Living Labs dedicated to sectors such as olive groves and olive oil, vineyards and wine, fruit and cereals, legumes, among others, the project will contribute to:
increase regional competitiveness;
promote sustainable practices and
responding to the environmental, social and economic challenges facing inland territories.
On September 25, InnovPlantProtect (InPP) was present at the National Exhibition of Blue Bioeconomy Pact Projects, held at the Port of Leixões Cruise Terminal, for the exhibition session of the Algae Vertical project, led by PhytoBloom by Necton.
InPP, leader of sub-project 6 - Agriculture, was represented by department director Cristina Azevedo and executive director António Saraiva, who presented some of the new algae-based biosolutions that our team and partners are developing.
There were more than 300 participants and 80 entities, including companies, research centers and political decision-makers. The Opening Conference was attended by the Chairman of Inovamar's General and Supervisory Board, José Soares dos Santos, and round tables were held on the future of the blue economy in Portugal.
Algae Vertical explores the biotechnological potential of algae in sectors as diverse as food, cosmetics, pharmaceuticals, agriculture and energy.
Find out more about the Algae Vertical Project here.
O pedipaper, The event, which is aimed at three 10th grade classes from the D. Sancho II School, takes place between 8.30am and 1pm. In the afternoon, the drawing meeting promoted by AIAR will take place, starting at 6pm. The aim of the pedipaper is to allow the students, who are studying biodiversity this year, to explore, identify and marvel at the different trees in the Garden - the largest green space in the city - and their differentiating characteristics.
As a result of this activity, InPP, Escola Secundária D. Sancho II, AIAR and CME intend to continue collaborating with a view to developing a physical identification system for the Garden's trees based on a QR code that will allow mobile access to a “digital brochure” with more information.
Plant Fascination Day is an initiative of the European Plant Science Organization (EPSO), which takes place every two years on May 18th. It is coordinated at national level by the Portuguese Society of Plant Physiology and by the ITQB NOVA, with events across the country.
What is natural about the plants we eat? If it weren't for man's intervention in nature, would we have the variability we have today? Would bananas, avocados, carrots and grapes have anything to eat or were they just seeds? These and many other questions will be answered in the debate “Do the plants we eat really come from nature?”, which will take place online on May 18 at 6pm to celebrate Plant Fascination Day.
“Do the plants we eat really come from nature?” is the theme of the online debate that ITQB NOVA, CiB, Anseme, iBET, GREEN-IT e InnovPlantProtect will take place on May 18, International Day for the Fascination of Plants, at 6 p.m.
Whether they're edible, ornamental or have medicinal properties, plants are always fascinating. But have the plants we know always been like this? Or has our intervention in nature led to the diversity we have today? And, after all, do we have more or less biodiversity to celebrate today?
The truth is that the plants we eat are a positive construction of the human species. If the plants that nature has given us hadn't been actively manipulated by man over the millennia, they wouldn't be enough to feed us. Instead of ears full of corn kernels, we'd have teosinto. Instead of full-bodied orange carrots rich in beta-carotenes, we'd have thin, whitish roots. Watermelons, bananas, grapes and avocados would have more seeds than pulp. And the tomato wouldn't have the variability of colors, flavors and properties that it has today. It was the activity of the human species that led to what we eat today. And we did so in order to develop plant varieties that would produce seeds or fruit suitable for our diet and that would guarantee us food security and diversity.
With the aim of uncovering what is, after all, “natural” about the plants we eat, the event will feature an initial presentation by plant biology researcher Pedro Fevereiro, which will include comparative images of ‘Before’ & ’Now’ plants, followed by a debate moderated by Luís Ribeiro, a journalist from the magazine Vision specializing in the environment and sustainability, with the participation of Pedro Fevereiro, farmer Gabriela Cruz, nutritionist Conceição Calhau, and chef and gastronome José Maria Moreira.
Anyone who wants to celebrate the fascinating world of the plants we eat should join the live event, from 6pm (GMT+1). No prior registration is required.
Fascination of Plants Day takes place every two years on May 18th. In addition to this event, there are other activitiesAn online workshop, a virtual exhibition and a guided tour are some of the activities to celebrate the fascinating world of plants.
The Fascination of Plants Day is an initiative coordinated at national level by the Portuguese Society of Plant Physiology and ITQB NOVA, with activities taking place throughout the country
It was on a beautiful sunny Thursday that a team from the New Biopesticides Department, involved in the XfSTOP project, went to Herdade do Álamo de Cima, belonging to the Eugénio de Almeida Foundation, near Évora, and returned with a car full of olive and almond branches.
And it wasn't, of course, for the pleasure of pruning trees. The aim was to collect samples of two crops that are very important to the local agricultural economy, and which are targets of the nefarious bacterium Xylella fastidiosa, for which InnovPlantProtect intends to develop a new biopesticide.
The researchers collected samples from four varieties of olive tree - Cobrançosa, Arbequina, Galega and Picual - and four varieties of almond tree - Solena, Guara, Belona and Avijor. This work will make it possible to isolate bacterial endophytes common to olive and almond trees.
The following day, Friday, the team processed the samples. They began by cutting branches about 15-20 cm long, removing the bark, disinfecting the outside of the branch to eliminate epiphytic microorganisms and macerating the xylem vessels with a buffer solution. This solution is then filtered through special bags, diluted, plated on culture medium and placed in an incubator at 30 ºC for around 15 days. Throughout this period, the appearance of colonies is monitored.
From the almond grove (and the olive grove)... to the laboratory.
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