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Each year, crop diseases cause devastating losses in agricultural production, threatening food security and the livelihoods of millions of farmers. In the heart of Alentejo, an innovative project is harnessing the power of genomics to help combat these invisible threats. The AlViGen Project, with the participation of InnovPlantProtect researchers Rute Rego and João Bilro, is paving the way for a new era of crop surveillance and protection.

The Problem and the Solution

“Yellow rust in wheat and olive quick decline syndrome are real scourges for farmers,” explains Rute Rego, a researcher at AlViGen. “These diseases can decimate entire harvests, leading to severe economic losses and compromising food quality.”

But AlViGen is not limited to observing the problem. The team is using cutting-edge technology to detect and identify the strains of fungi that cause these diseases, long before the symptoms become visible.

“We use traps to collect spores circulating in the air,” Rute continues. “These traps allow us to monitor the presence of fungi in real-time, which gives us an important advantage in preventing infections.”

But the magic happens in the laboratory, where the team extracts the DNA from the spores and performs advanced genomic analyses, using powerful DNA sequencing technology based on the metabarcoding method, carried out with cutting-edge technology like the portable Nanopore sequencer.

Rute Rego, a researcher at InnovPlantProtect, analyzes samples of the fungus causing olive quick decline syndrome as part of the AlViGen project.

Unraveling the Genetic Code of Fungi

To better explain what metabarcoding is and its advantage in detecting the presence of species or strains of fungi that cause diseases in crops, the researcher gives the example of a bag full of different types of grains - rice, beans, corn - being analyzed by the reader. “Metabarcoding is like placing a unique label (a ‘barcode’) on each type of grain. Then, you can mix all the grains in a single sample, and by reading the labels, you can identify the quantity of each type of grain present.'”

In the case of AlViGen, this technique allows for the analysis of multiple fungal species simultaneously (in multiple samples), each with its own genetic ‘barcode,’ and to ‘identify exactly which fungi are present, even in small quantities,'” the researcher explains.

And what is the practical impact of this method for monitoring and predicting disease? The AlViGen project researcher can identify, with high precision, the moment when the pathogenic agent begins to appear in the field, which makes it possible to alert farmers in real-time about the risk of disease. Producers can adopt preventative measures and apply the necessary products to avoid infection, contributing to a rapid and effective response in disease prevention.

The Timeline of Fungal Evolution

AlViGen's research is not limited to identifying the microorganisms harmful to crops; it also seeks to understand their evolution and diversity. João Bilro, another researcher on the project, is dedicated to studying the phylogeny of the Colletotrichum fungus, a microorganism responsible for causing olive anthracnose or blight, a disease that affects olive groves in Portugal. This disease mainly affects the olives, which compromises the quality of the olive oil.

“Phylogeny is crucial for understanding how the different strains of Colletotrichum Just as a family tree traces the history of a family, showing how members are related to each other, phylogenetic trees reveal the evolutionary relationships between the different strains of this fungus. Each branch of the tree represents an evolutionary lineage, and the nodes indicate common ancestors. By comparing the DNA sequences of these strains, we can reconstruct their evolutionary history, identifying which are genetically closer or more distant, and thus infer characteristics such as virulence or resistance to fungicides,” he reveals.

This knowledge allows researchers to identify patterns of dissemination and adaptation of the fungus, which is fundamental for developing more effective strategies to contain and/or reduce the damage this fungus causes to Portuguese olive groves.

“One of the challenges of our research is the great genetic diversity of the Colletotrichum,” admits João. “However, by uncovering their evolutionary secrets, we are paving the way for the development of more precise and targeted detection and control methods.”

Left photo: João Bilro, a bioinformatician at InnovPlantProtect, studying the phylogeny of the Colletotrichum fungus within the scope of the AlViGen project; Right photo: Rute Rego and João Bilro discuss ideas about the AlViGen project.

The Future of Agriculture Starts Here

The AlViGen Project aims to have a significant impact on the agricultural landscape, especially in Alentejo, a region with a strong agricultural tradition. By providing farmers with early detection tools and precise information about the microorganisms that cause crop diseases, the project intends to aid in decision-making, allowing farmers to protect their crops and reduce production losses.

“Our ultimate goal is to empower farmers with the knowledge and tools they need to protect their crops sustainably,” states Rute. “We believe that genomic surveillance is a key tool for the future of crop protection.”

João Bilro agrees and adds, “Continuous research is fundamental to keep up with the evolution of harmful microorganisms and to develop new, consistently effective control strategies. In the future, we hope to expand the scope of AlViGen to include other microorganisms and crops, and to make genomic surveillance an accessible tool for all farmers.”

Science at the Service of Agriculture

The AlViGen Project, supported by the Promove Program of the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), is an inspiring example of how science and technology can be applied to solve real-world problems and transform agriculture. By unraveling the genetic secrets of crop microorganisms, Rute Rego and João Bilro are paving the way for a safer, more sustainable, and resilient agriculture.

The fight against crop diseases continues, but with AlViGen, farmers can finally see the enemy before it becomes visible.

Every year, crop diseases cause devastating losses in agricultural production, threatening the food security and livelihoods of millions of farmers. In the heart of the Alentejo, an innovative project is using the power of genomics to help combat these invisible threats. The AlViGen Project, with the participation of InnovPlantProtect researchers Rute Rego and João Bilro, is paving the way for a new era of crop surveillance and protection.

The Problem and the Solution

“Yellow rust on wheat and gafa in olive groves are real scourges for farmers,” explains Rute Rego, a researcher at AlViGen. “These diseases can wipe out entire harvests, leading to severe economic losses and compromising food quality.”

But AlViGen isn't just observing the problem. The team is using cutting-edge technology to detect and identify the strains of fungi that cause these diseases, long before the symptoms become visible.

“We use traps to collect spores that circulate in the air,” continues Rute. “These traps allow us to monitor the presence of fungi in real time, which gives us an important advantage in preventing infections.”

But the magic happens in the laboratory, where the team extracts DNA from the spores and carries out advanced genomic analysis using powerful DNA sequencing technology based on the metabarcoding, The Nanopore portable sequencer is a state-of-the-art technology.

Rute Rego, InnovPlantProtect researcher, analyzes samples of the fungus that causes gafa, as part of the AlViGen project.

Unlocking the genetic code of fungi

To explain more about metabarcoding and its advantage for detecting the presence of species or strains of fungi that cause diseases in crops, the researcher gives the example of a bag full of different types of grain: rice, beans, corn, which is being analyzed by the reader. “Metabarcoding is like putting a unique label (a ‘barcode’) on each type of grain. You can then mix all the grains into a single sample and, by reading the labels, you can identify the amount of each type of grain present.”

In the case of AlViGen, this technique makes it possible to analyze multiple species of fungi at the same time (in multiple samples), each with its own genetic ‘barcode’ and “identify exactly which fungi are present, even in small quantities”, explains the researcher.

And what is the practical impact of this method for monitoring and predicting the disease? The researcher of the AlViGen project is able to identify, with high precision, the moment when the pathogen begins to appear in the field, which makes it possible to alert farmers in real time to the risk of the disease. Producers can adopt preventive measures and apply the necessary products to avoid infection, contributing to a rapid and effective response to disease prevention.

The Timeline of Fungal Evolution

AlViGen's research is not limited to identifying microorganisms that damage crops; it also seeks to understand their evolution and diversity. João Bilro, another researcher on the project, is studying the phylogeny of the fungus Colletotrichum, This is a microorganism responsible for causing gafa or anthracnose, a disease that affects olive groves in Portugal. This disease mainly affects the olives, which compromises the quality of the oil.

“Phylogeny is crucial to understanding how the different strains of Colletotrichum are related and how they have evolved over time,” explains João. “Just as a family tree traces the history of a family, showing how the members are related to each other, phylogenetic trees reveal the evolutionary relationships between the different strains of this fungus. Each branch of the tree represents an evolutionary lineage, and the nodes indicate common ancestors. By comparing the DNA sequences of these strains, we can reconstruct their evolutionary history, identifying which ones are closer or more genetically distant, and thus infer characteristics such as virulence or resistance to fungicides,” he reveals.

This knowledge allows researchers to identify patterns of spread and adaptation of the fungus, which is fundamental to developing more effective strategies to contain and/or reduce the damage this fungus causes to Portuguese olive groves.

“One of the challenges of our research is the great genetic diversity of the Colletotrichum,” admits João. “However, by uncovering their evolutionary secrets, we are paving the way for the development of more precise and targeted detection and control methods.”

Photo from left: João Bilro, InnovPlantProtect bioinformatician, studying the phylogeny of the fungus Colletotrichum as part of the AlViGen project; Photo right: Rute Rego and João Bilro discuss ideas about the AlViGen project

The Future of Agriculture Starts Here

The AlViGen Project aims to have a significant impact on the agricultural landscape, especially in the Alentejo, a region with a strong agricultural tradition. By providing farmers with early detection tools and accurate information on the microorganisms that cause crop diseases, the project aims to help with decision-making, enabling farmers to protect their crops and reduce production losses.

“Our ultimate goal is to empower farmers with the knowledge and tools they need to protect their crops sustainably,” says Rute. “We believe that genomic surveillance is a key tool for the future of crop protection.”

João Bilro agrees and adds: “Continuous research is essential to monitor the evolution of harmful microorganisms and develop new control strategies that are always effective. In the future, we hope to expand the scope of AlViGen to include other microorganisms and crops, and make genomic surveillance an accessible tool for all farmers.”

Science at the Service of Agriculture

The AlViGen Project, supported by the Promove Program of the “la Caixa” Foundation, in partnership with Banco BPI and the Foundation for Science and Technology (FCT), is an inspiring example of how science and technology can be applied to solve real problems and transform agriculture. By unlocking the genetic secrets of crop microorganisms, Rute Rego and João Bilro are paving the way for safer, more sustainable and resilient agriculture.

The fight against crop diseases continues, but with AlViGen, farmers can finally see the enemy before it becomes visible.

On May 13th, the project team AI4Leafhopper presented the new application iCountPests, an innovative solution that uses Artificial Intelligence (AI) to detect and count green leafhoppers in chromotropic traps - quickly, accurately and in real time.

Developed as an intuitive mobile application, the iCountPests was designed to facilitate the monitoring of various agricultural pests. With a simple and accessible interface, it allows users to record the evolution of pests in their crops by submitting photographs of the traps installed in the field.

The application uses advanced computer vision models to automatically detect and count insects, delivering results in around a minute - a much faster and more practical process than traditional manual counting.

In its first version, the app already has a model for detecting the green leafhopper (Jacobiasca lybica), achieving an average accuracy of approximately 90%. Functionalities will soon be added to identify other relevant pests, such as curl moth (Cryptoblabes gnidiella) and grape moth (Lobesia botrana).

In addition to automatic counting, the iCountPests makes it possible to monitor the evolution of pest populations over time, making it easier to identify trends and plan more effective interventions.

This project is the result of a multidisciplinary team combining skills in ecology, entomology, artificial intelligence, computer vision, remote sensing and software development, with the aim of making pest monitoring simpler, more accurate and more accessible.

During the presentation session, it was possible to hear the opinions and suggestions of future users of the application. These contributions are essential if we are to continue to improve the tool and ensure that it responds in a practical way to the real needs of farmers and technicians in the sector. We want to develop solutions that evolve with agriculture!

Innovation is at the heart of everything we do and our motto is clear:
“Innovate together, protect better.”

If you want to know more about iCountPests, contact us by email:
📩 apps@iplantprotect.pt

Image credits: InnovPlantProtect

EVENTS

Latest information from the Stenphyliosis Working Group released by INIAV. Controlling the maturation of the future spores of the fungus that causes the disease is crucial to stamping it out.

Monitoring the development of the spores of the fungus that causes stenphylliosis, also known as brown spot disease of the pear tree, indicates that the time has come to remove the leaves from under the tree canopy, recommends the Stenphylliosis Working Group.

The maturity index (MI) of the pseudothecae - structures where the endogenous spores (ascospores) form during the winter - increased by 0.9 in the Alcobaça orchard, 0.8 in the Maiorga orchard, 0.5 in the Picanceira orchard and 0.4 in the Sobrena orchard, between January 25 and February 8, 2021. Compared to the same period last year, the IM in these orchards in Western Portugal is 0.4 lower in Sobrena, 0.2 lower in Picanceira and Alcobaça, and 0.1 higher in Maiorga.

The data can be found in 2nd Information from the Stenphilosis Working Group (Stenphilosis WG), coordinated by INIAV, in which it is considered important to “remove/destroy the leaves under the canopy before the pseudothecae mature and the ascospores are released (IM=7), so that the primary inoculum of stenphyliosis is minimal and, as a result, the incidence of the disease is reduced”.

Those responsible for the Stenphyliosis WG point out that, at this time, the ascospores won't necessarily infect the pear trees, “but they will infect the vegetation in the soil and, possibly, the organic matter on the surface of the soil” - where the inoculum will be produced during the spring.

On February 8, the orchard with the highest IM was Maiorga (IM=4.7, n=103), followed by Alcobaça (IM=4.2, n=90), Picanceira (IM=4.1,0 n=94) and Sobrena (IM=3.9, n=102). The IM of the Maiorga orchard, very close to stage 5, means that there are ascospores in formation and mature ones.

A stenphylosis, caused by the fungus Stemphylium versicarium, is a disease that affects the production and quality of the rock pear, and for which there are still no phytopharmaceuticals capable of effectively neutralizing it.

Feature image: Nicky/ Pixabay

How are we going to reduce the use of chemical pesticides by 50%? This was one of the questions discussed in the online debate on the Farm to Fork strategy organized today by Syngenta, which presented its Good Growth Plan 2.0, a plan of commitments for sustainable agriculture by 2025.

Two billion dollars is how much Syngenta is going to invest in sustainable agriculture under its new commitment plan until 2025, the Good Growth Plan 2.0. The company will also make two technologies available per year and develop specific commitments for Portugal and Spain, Felisbela Torres de Campos said today. The Head of Regulatory & Business Sustainability Portugal was speaking at a online debate promoted on 25/2/2021 by Syngenta, an associate of InnovPlantProtect (InPP), where the new Good Growth Plan of the company was presented and the European Farm to Fork (F2F) strategy was discussed.

Felisbela Campos explained to the InPP blog that the two technologies “can be used in various areas, such as new molecules, biopesticides, apps monitoring, digital tools, etc.” With regard to the specifics of Portugal and Spain, the company is “still developing local commitments, but the areas in which we already have concrete projects underway are biodiversity, soil conservation, carbon neutrality, and the safe and sustainable use of plant protection products”.

The head of Syngenta also stressed that the main objectives until 2025 are to accelerate innovation for agriculture and nature, working towards carbon-neutral agriculture. And that in the period relating to the first Good Growth Plan, between 2013 and 2020, there was an increase of 20% in crop productivity in Portugal and Spain.

In the debate, the various speakers said “yes” to F2F, which aims, among other things, to reduce the use of chemical pesticides by 50%, something that, in the words of José Diogo Albuquerque, CEO of the Agroportal, This worries farmers because of the risk of an increase in pests and a reduction in production.

Nuno Canada, president of INIAV, also a partner at InPP, recalled that the F2F “has tools to better manage the transition and adaptation” needed and that knowledge, innovation and science “make it possible to overcome” the challenges that lie ahead. He also argued that the European Commission “has created a set of financial instruments for this area, more robust than in the past, to innovate in agriculture and food” - instruments that the sector must be able to use.

The president of INIAV recalled that of the 26 collaborative laboratories that have been set up in Portugal, six are in the agri-food sector, which he considered to be very significant and exemplary of the improvements that have taken place in the national agricultural education and research ecosystem, as well as the “very significant journey” that has been made towards bringing the entities that produce knowledge closer to those that use and apply it.

For the director general of Office of Planning, Policy and General Administration, According to Eduardo Diniz, “the main debate is not about the objectives of the Green Deal [the European Green Deal that the F2F is part of], it's about being aware that they require the introduction of innovation and technology, which requires investment and income in the sector.”.

As for the use of biopesticides, Eduardo Diniz believes that there is still a long way to go, from the point of view of research and regulation, and that they will always be a complementary strategy in the fight against pests and diseases, not a total alternative. For his part, Nuno Canada mentioned the case of InPP, based at the INIAV center in Elvas, which aims precisely to develop biopesticides for crop protection and the post-harvest phase.

© 2021 InnovPlantProtect, All rights reserved

Gene in common wheat that promotes the fungal diseases yellow rust and black rust identified.

A team of researchers from John Innes Centre identified a common wheat gene (Triticum aestivum), which acts as a promoter of yellow rust and black rust, fungal infections that attack this breadmaking cereal worldwide, in a very destructive way and with great economic impact.

Disrupting the function of this gene makes wheat more resistant to these diseases, according to a published news on the website of that international center of excellence in Plant Science.

Yellow rust under the microscope
Yellow rust on a wheat leaf. © John Innes Center

In a study published in The Plant Cell, The scientists conclude that the gene, called TaBCAT1, is activated (becomes expressed) at an early stage of yellow rust infection - caused by the fungus Puccinia striiformis f.sp. tritici. When these fungi attack, they activate (induce) and deactivate specific genes to prevent the wheat from defending itself. If successful, the plant is unable to eliminate the invader and ends up getting sick.

Eliminating this gene in mutant plants drastically reduced infection. “We were amazed to see that removing just this one gene in our mutant plants makes them alert their defense responses even before they are attacked,” says Pilar Corredor-Moreno, first author of the study.

The full scientific article is available at https://doi.org/10.1093/plcell/koab049

© 2021 InnovPlantProtect, All rights reserved