News & Events

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NEWS

InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.

A natural and effective solution

The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:

  • Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
  • Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
  • Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.

These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.

From the lab to the field

This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.

We are looking for strategic partnerships

We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.

If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.

Innovate together. Protect better.

Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.

“We're here to listen to the sector's problems and find solutions together”. This was said by António Saraiva, executive director of InnovPlantProtect (InPP), who attended the eighth edition of the National Olive Oil Congress, held in Campo Maior and featured in the July edition of Voz do Campo magazine.

In the interview, António Saraiva highlighted the importance of olive growing, one of the most representative crops in the Mediterranean, and pointed out some of the major challenges currently facing the sector:

  • A growing shortage of phytosanitary solutions: many tools are disappearing and effective alternatives are not always emerging.
  • The long road between research and application in the field: the process of bringing a scientific solution to farmers can take around 10 years.
  • Impacts of climate change and emerging pests, which make farming even more difficult.

Faced with these challenges, InPP is committed to developing new innovative solutions that are environmentally friendly and sustainable for farmers. CoLAB is looking for agents such as active substances and microorganisms capable of controlling diseases and boosting biostimulants, as well as investing in digital technologies that allow producers to detect crop problems early and increase the effectiveness of interventions.

Another point highlighted by the executive director is the need to speed up the transfer of knowledge to the field, through partnerships and commercial agreements that ensure that innovations actually reach farmers.

“We're here to listen to the sector's problems and find solutions together. We want to be close to farmers, associations and companies, because that's the only way we can develop effective and sustainable tools,” António Saraiva stressed.

The full interview is available in the July issue of Voz do Campo magazine, on newsstands now, and in the image below.

It's called PROSPER and it's a new European project that aims to transform European agriculture through the valorization of “orphan” legumes - resistant crops, little exploited, but with great potential to face the challenges of climate and food in the future.

The consortium, with total funding of around 5 million euros, brings together 27 partners from 13 European countries and Tunisia, including universities, research centers, companies and non-profit organizations in the agricultural sector. Among them are countries from the Mediterranean (Italy, Spain, Greece, Portugal and France), Central Europe (Germany, Belgium, Poland, Bulgaria and Romania), Northern Europe (Denmark, Sweden and Finland).

The aim of PROSPER is to test and validate new agricultural diversification strategies, adapted to different climates and social and economic contexts, promoting more sustainable, innovative practices that are adjusted to the needs of different agricultural realities.

InPP, PROSPER's partner, will be responsible for analyzing:

  • Soil health and environmental impact
  • Energy efficiency and waste management
  • Nutritional quality of crops
  • Fair valuation along the production chain

To do this, the InPP team will use advanced technologies, such as real-time sensors and geospatial analysis, which will help study soil health, carbon sequestration captured by crops, water management and biodiversity, among others.

PROSPER is co-created with the main players in the agricultural sector, ensuring that the solutions developed do not remain on paper: they will be practical, useful and transformative.

The project starts in September 2025. We are ready to embark on this journey towards a greener, fairer and more resilient agriculture.

Stay tuned for more news!

EVENTS

The InnovPlantProtect (InPP) collaborative laboratory (CoLAB) has been integrated in the list of Competent Organizations of the European Food Safety Authority, or EFSA) designated by the member states, with the capacity to assist that European Union agency.

This integration “represents EFSA's recognition of the skills installed at the InPP,” notes CoLAB's executive director, Pedro Fevereiro, expressing CoLAB's full willingness to collaborate with the European Food Safety Authority in pursuing its objectives.

Today, March 21, 2022, InnovPlantProtect (InPP) received a visit from the Ministers of Science, Technology and Higher Education, Manuel Heitor, and Territorial Cohesion, Ana Abrunhosa, and the Secretary of State for the Enhancement of the Interior, Isabel Ferreira.

“Seeing these renovated facilities shows that there is an effort here that now needs to continue,” said Manuel Heitor, congratulating the InPP, particularly in terms of retaining highly qualified human resources, such as the 16 doctoral graduates from CoLAB. Ana Abrunhosa also congratulated InPP's associates on the combination of wills that gave birth to this collaborative laboratory, adding that the government will continue to give priority to interface structures such as CoLABs within the scope of European funding programs.

InPP's executive director, Pedro Fevereiro, led the tour of the new and old facilities at INIAV's Elvas Campus and presented InnovPlantProtect's structure, team, projects and future plans. Asked by Manuel Heitor about InPP's potential for internationalization, and while stressing that CoLAB is still in the installation phase, Pedro Fevereiro mentioned the various relationships already established in Spain and contacts to be explored with Brazil.

The fact that CoLAB has two multinationals (Bayer and Syngenta) as associates is aimed precisely at this strategy, recalled Isabel Rocha, vice-rector of NOVA University Lisbon, representing the InPP board of directors, arguing that this is a two-year project.

The visit was also attended by José Rondão Almeida, mayor of Elvas, Luís Loures, president of the Portalegre Polytechnic Institute (IPPortalegre), Fernando Rebola, vice-president of IPPortalegre, Rosário Félix, representing the University of Évora, Miguel de Castro Neto, from NOVA IMS, the president and vice-president of CCDR Alentejo, António Ceia da Silva and Carmen Carvalheira, Margarida Oliveira, from ITQB NOVA and coordinator of the InPP working group, the director of INIAV's Elvas Pole, Benvindo Maçãs, and Pedro Viterbo, manager of Fertiprado.

Better production, better nutrition, a better environment and a better life, leaving no one behind: InnovPlantProtect (InPP) subscribes to the principle of the “four bests” by FAO, The transformation to agri-food systems is achievable. more efficient, inclusive, resilient and sustainable, within the framework of the The organization's Strategic Framework for 2022-2031 and the 2030 Agenda for Sustainable Development.

With the “top four”, the Food and Agriculture Organization (FAO) of the United Nations aims to contribute to achieving the agenda of the Sustainable Development Goals (SDGs), namely SDGs #1 (Eradicate poverty), #2 (Eradicate hunger) and #10 (Reduce inequalities). InPP is committed to achieving this vision through its mission to develop bioinspired solutions for protecting crops against pests and diseases.

The interconnection between the economic, social and environmental dimensions of agri-food systems is reflected in the “four bests”, encouraging a strategic and systems-oriented approach. “Better production” refers to efficient and inclusive agri-food supply chains at local, regional and global levels, ensuring resilience and sustainability in the face of climate and environmental change, with a view to achieving more sustainable consumption and production patterns.

The “better nutrition” pillar represents the goals of eradicating hunger, achieving food security, promoting nutritious food and increasing access to healthy diets. On the other hand, more efficient, inclusive, resilient and sustainable agri-food systems must also contribute to a “better environment” by protecting, restoring and encouraging the sustainable use of terrestrial and marine ecosystems, and combating climate change.

Last not least, By reducing inequalities (between urban and rural areas, rich and poor countries, men and women), the FAO hopes that we can promote inclusive economic growth and a better life for all, leaving no one behind.