The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
A equipa do InnovPlantProtect (InPP) esteve presente no Dia de Campo da cultura do arroz, promovido pelo Centro Operativo e Tecnológico do Arroz – COTArroz, e que decorreu no dia 7 de outubro, nas instalações do COTArroz, em Salvaterra de Magos.
Durante este dia de campo foram apresentadas as atividades de investigação e inovação desenvolvidas pelo COTArroz, com destaque para a obtenção de variedades portuguesas de arroz já inscritas no Catálogo Nacional de Variedades. A sessão contou ainda com a apresentação das tendências e novos mercados do setor orizícola nacional.
A Ministra da Agricultura e da Alimentação, Maria do Céu Antunes, participou também neste dia destacando o papel fundamental do COTArroz no desenvolvimento do Programa Nacional de Melhoramento de variedades do arroz, liderado pelo Instituto Nacional de Investigação Agrária e Veterinária – INIAV, IP, que contribui para o reforço da viabilidade do setor deste cereal.
A diretora de departamento Cristina Azevedo e os investigadores Pedro Rosa, Rupesh Singh e Tiago Amaro estiveram presentes no Dia de Campo do Arroz que decorreu no passado dia 7 de outubro
A Noite Europeia dos Investigadores animou a Praça do Giraldo, com 19 pontos e dezenas de investigadores.O InPP como não poderia deixar de ser, marcou presençanesta noite para celebrar a ciência.
A Noite Europeia dos Investigadores (NEI) 2022 teve como tema “Ciência para Todos, Sustentabilidade e Inclusão”. Durante a tarde e noite de 30 de setembro, o evento juntou na Praça do Giraldo dezenas de investigadores da Universidade de Évora e da região do Alentejo em 19 stands de instituições científicas. O objetivo foi dar a conhecer à sociedade a ciência que se faz, através de jogos, debates, demonstrações, workshops, desafios e experiências, numa noite que chamou a cidade à rua.
O stand do InPP foi o ponto de encontro entre os investigadores do InPP e todos aqueles que quiseram descobrir a ciência que é desenvolvida no laboratório colaborativo. Recebemos a visita de miúdos e graúdos, das mais variadas regiões do país, que vieram a esta festa da ciência para conhecer o trabalho desenvolvido pelos nossos investigadores, bem como para ter a oportunidade de conhecê-los de perto.
Desde caixas com cera, farinha, aveia, alimento para as várias fases do ciclo de vida da traça da colmeia, a placas de Petri com fungos e bactérias, das mais diversas cores, formas e feitios, foram várias as atividades nas quais os nossos visitantes puderam participar.
A equipa do InPP teve ainda a oportunidade de conversar com agricultores que partilharam algumas das dúvidas que tinham sobre as pragas e doenças das suas culturas.
Obrigado a todos pela visita e até para o ano!
Saiba mais sobre a participação do InPP na NEI 2022 here.
A Noite Europeia dos Investigadores ocorre todos os anos e tem o objetivo de partilhar o trabalho dos investigadores com o público em geral.
O InnovPlantProtect (InPP) esteve presente no evento final do SmartAgriHubs que teve lugar em Lisboa, de 26 a 28 de setembro. Este evento promovido pelo SmartAgriHubs, a maior rede de hubs de Inovação Digital na agricultura, foi dedicado ao reforço da colaboração entre os inovadores europeus e ao intercâmbio sobre a digitalização da agricultura europeia.
O evento foi composto por um dia exclusivamente reservado aos membros do projeto Horizon 2020 SmartAgriHubs (26 de Setembro) e de dois dias (27 e 28 de Setembro) abertos ao público com a participação de vários oradores do ecossistema europeu de inovação digital.
Os investigadores do InPP iLaria Marengo, Manisha Sirsat e Ricardo Ramiro representaram o laboratório colaborativo e tiveram a oportunidade de participar em várias atividades do programa composto por 44 workshops sobre agricultura de precisão, agricultura inteligente, dados, robótica e muito mais, 6 sessões plenárias, 19 pitches de projetos europeus financiados pelo Programa Horizon 2020, e várias atividades de networking.
O projeto DIMAP, liderado pelo InPP e o único projeto português aprovado no âmbito da linha PREPARE (uma linha que pretende apoiar a formação de consórcios que possam desenvolver experiências inovadoras relacionadas com a digitalização da agrigultura) do SmartAgriHubs, foi apresentado no primeiro dia do evento.
O SmartAgriHubs é uma rede de organizações que colaboram de modo a promover a digitalização do setor agro-alimentar e a interação entre diferentes atores deste ramo de atividade.
O projecto “DIMAP: A digital ecosystem for integrated disease management in pear orchards” visa reunir um consórcio para conceber uma experiência inovadora que permita detetar precocemente três das doenças mais importantes para a produção de pera: estenfiliose (causada pelo fungo Stemphylium vesicarium), fogo bacteriano (provocada pela bactéria Erwinia amylovora) e podridão branca das raízes (originada pelo fungo Rosellinia necatrix).
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