The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
The International Day of Women and Girls in Science, celebrated annually on February 11, is an initiative created in 2015 by the United Nations General Assembly to recognize the relevant role played by women and girls in the production of scientific and technological knowledge.
“Exploring careers in Science, Technology, Engineering and Mathematics (STEM): her voice in science” was the theme chosen for this year, with the aim of raising awareness among civil society of the importance of breaking down the barriers imposed by inequality between men and women in access to education and careers in science and innovation, as shared in the official information on UNESCO's website.
In recent decades there has been an increase in the participation of women in science research activities, opening up and exploring new paths that have also benefited the younger generations by arousing their interest and greater attendance at higher education.
Portugal is a good example, as Portuguese women scientists represent almost 50% of the total number of researchers in our country, with remarkable work that has been fundamental to the progress that national science and technology have made in recent decades.
Since its creation, the InPP has valued and supported scientific and technological development through multiple projects in a wide variety of areas, where female leadership has had a positive track record, contributing to the expansion of the collaborative laboratory, the creation of valuable partnerships and the transfer of knowledge to the business environment.
This expansion has led to a consequent increase in scientific advances which, together with the latest technologies, improve the competitiveness of the economy and add value to the area of biotechnology and plant health, for preventing and combating pests and diseases in agricultural crops.
To mark this date, we are highlighting the 24 women who are innovating in Portugal in the biotechnology and crop protection sector, and who represent the science and innovation being developed at InPP. These are some of the women who embody the words commitment, demand, resilience, overcoming, quality, talent, excellence and creativity. But there are many more and today, as every day, we celebrate them.
InPP's innovation manager, Paulo Madeira, took part in the Meeting with rice farmers and technicians in Portugal, promoted by the Operational and Technological Center for Rice (COTArroz), which took place on February 5 at COTArroz's premises in Salvaterra de Magos.
The aim of this meeting was to provide information on the use of herbicides and solutions, such as biostimulants for rice cultivation, to help mitigate the impact of pyriculariosis, one of the diseases that most affects this cereal worldwide and also in Portugal.
Moments of sharing knowledge and experiences like these not only contribute to the evolution of the sector, but also give us hope for the future of cereal growing!
Special thanks to COTArroz for the invitation to take part in the event. We look forward to your visit to Elvas, to get to know the work of our CoLAB and to explore possibilities for collaboration.
InnovPlantProtect (InPP) celebrated its 6th anniversary this Friday, January 24, 2025, at the Auditorium of the National Institute for Agricultural and Veterinary Research (INIAV) - Elvas Pole, in Elvas, with 120 guests in attendance.
The commemorative session was attended by the Minister of Agriculture and Fisheries, José Manuel Fernandes, who was accompanied by the Secretary of State for Agriculture, João Moura, the vice-president of the Alentejo Regional Coordination and Development Commission (CCDR Alentejo) who holds the agriculture portfolio, Roberto Grilo, and the President of INIAV, IP, Nuno Canada. Also present at the commemoration was the councillor from Elvas Municipal Council (CM), representing José Rondão Almeida, the mayor of Elvas.
The welcome session was led by António Saraiva, InPP's executive director, who began by thanking all the guests present, and especially INIAV, the Municipality of Elvas and the associates for all their support. The executive director, who took up his post in December last year, congratulated the entire InPP team, to a standing ovation from all the guests present at the celebration: “Today is our day. We're six years old!”.
After two months as CEO, António Saraiva considers CoLAB to be a “true case study”, with “training skills, professional experience and a dedicated 100% human resources team that has attracted and retained talent from the north to the south of the country and also from Madeira, but also from abroad”. InPP already has an international team of 46 employees of 10 nationalities.
The InPP “has been a very attractive option for highly qualified work for young people in the region and the Alentejo, (...) working for the benefit of the competitiveness of Agriculture”, he stressed. “We are contributing to the modernization of agriculture so that it can respond to the needs of its professionals and the expectations of society.”.
António Saraiva, executive director of the InPP, during the welcoming session for participants in the 6th Anniversary of the InPP
The InnovPlantProtect brand is already a recognized reference throughout the country, particularly in the agricultural sector and, according to António Saraiva, “the importance of InPP goes far beyond the Alentejo region”, recalling the concept behind its creation: to develop an R&D laboratory capable of responding to the lack of phytosanitary solutions that agricultural producers have been experiencing, with a focus on crops from the Mediterranean region.
For six years, CoLAB has been developing bioinspired products, such as bioprotectants and biostimulants, as well as laboratory and digital services “provided to all those who come to us. We are helping to meet the needs of the countryside and companies in the agricultural sector,” he emphasized. InPP currently has more than a hundred partners and clients, in projects and collaborations, and in the provision of technical and scientific assistance services.
The seven national and international patent applications already produced by CoLAB to protect crops against various diseases that affect them at regional and national level were also highlighted in the executive director's speech. “We hope to have three more patent applications by the end of this year. It's a lengthy and very intense process, but we're going to do it,” he said.
Another of the points addressed by the CoLAB leader was the visit by the president of the National Innovation Agency (ANI), António Grilo, on January 20th. The president of ANI “left a positive note of InPP's excellent work, materialized mainly in the results obtained with the registration of patents, but was unable to say anything about the funding model after 2025”.
The executive director ended his speech by alerting the minister to the need for CoLABs to be informed “in good time” about the funding available after 2025 “so that we can project our future activity, and so that the team can focus on what is essential and not lose its focus”.
After the welcome session, there was a session entitled “What innovation is produced at InPP?”, in which two department directors, Cristina Azevedo and Ricardo Ramiro, introduced their teams and gave examples of biopesticides that are effective against the diseases fire blight and pyriculariosis in rice, a broad-spectrum biofungicide against gray rot in tomatoes, as well as the use of drones and artificial intelligence to monitor pests in the main agricultural crops.
One of the latest innovations is the iCountPests app, which not only reduces the time invested in monitoring and creating a pest history, but also contributes to better management of the pests present in the farmer's field, democratizing access to technology.
From left to right: Cristina Azevedo, director of the New Biopesticides Department; Ricardo Ramiro, director of the Data Management and Risk Analysis Department; João Moura, Secretary of State for Agriculture; and José Manuel Fernandes, Minister for Agriculture and Fisheries, during the session “What innovation is produced at the InPP?”
The Minister of Agriculture and Fisheries, José Manuel Fernandes, was in charge of the closing session. To the words heard during the speech by the executive director of InPP, “entrepreneurship and passion”, the Minister of Agriculture and Fisheries chose the word “ambition” to kick off the closing session. “We have to have the ambition to make things happen, to take risks, to not be afraid, to move forward,” he added.
The minister highlighted the word ambition when referring to the seven patents that are currently underway and also stressed the “absolutely essential” role of applied research in creating real impact in the agricultural sector and local communities, giving the example of the fire blight disease that affects pear and apple trees, “a challenge that we have to overcome” and for which the InPP team has already filed the first international patent application.
During his speech, José Manuel Fernandes not only didn't forget the “other pests and diseases”, he also said that “climate change, as we all know, is here and we have to make a collaborative effort, seeking to share what is being done in European terms.”
The Minister of Agriculture and Fisheries congratulated the InPP team “not only for all their work, but for allowing me to be here with you” and was pleased that it was made up largely of young people, when in the agricultural sector at national level the average age is one of the highest in the European Union, at 64, and “what we are trying to do is generational renewal. I'm very pleased when I only see young people, and young people whose faces show joy, which means that this glow you see is a sign of hope, of confidence, and with a multicultural team, that can only add to it.”
“You can count on us, on our support, but we are also counting on you to change what is an urgent need, which is to change the perception of agriculture: an agriculture that is increasingly modern, an agriculture that needs to be rejuvenated, where the farmer's income needs to be improved and an agriculture that is essential for our food security, and for our strategic autonomy,” he concluded.
José Manuel Fernandes, Minister of Agriculture and Fisheries, during the closing session of the 6th Anniversary of the InPP
The InnovPlantProtect team with the Minister for Agriculture and Fisheries, José Manuel Fernandes, during the session commemorating the 6th anniversary of the InPP.
The session continued with a drink for the guests, during which InPP was congratulated with a birthday cake.
The balance of the commemorative event was positive, having been able to attract the Elven community, representatives of various companies and agricultural producers, and the academic community.
After six years, InPP promotes the transfer of knowledge, reinforces its position as a CoLAB capable of fostering the development of new technologies, products and services with a strong technological and innovation component, and strengthens its commitment to promoting solutions that make a difference in tackling the various challenges of agricultural crop protection.
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