News & Events

white plant

NEWS

InnovPlantProtect (InPP) is pleased to announce the publication of an international patent application (PCT) for a strain of Bacillus velezensis with application as a plant biostimulant. This innovation represents a significant milestone in our research, with a direct impact on sustainable agriculture and crop resilience in the face of climate and environmental challenges.

A natural and effective solution

The biostimulant developed by our team has been carefully studied and tested on different vegetable crops, such as tomatoes and lettuce, and on cereals, such as rice. The results obtained demonstrate the potential of this technology:

  • Greater development in the early stages of crops, This promotes more vigorous and healthy starts.
  • Increased productivity, This is evidenced by greater fresh biomass in lettuce and greater fruit production in tomatoes.
  • Proven molecular responses, with analyses confirming the activation of genes associated with plant responses to different types of abiotic stress.

These results reinforce the effectiveness of the Bacillus velezensis as a natural biostimulation tool, capable of boosting crop performance and contributing to more sustainable agriculture.

From the lab to the field

This patent is another step in InPP's commitment to developing innovative, sustainable biotechnological solutions with industrial applicability. The aim is clear: to support farmers and companies in the sector in meeting the challenges of crop productivity, quality and resilience, in an era when agriculture needs sustainable, high-impact responses.

We are looking for strategic partnerships

We are currently looking for new partnerships with companies and entities in the agricultural sector to take this technology from the laboratory to the field. We believe that collaboration is the key to turning scientific innovation into practical solutions that benefit the entire agricultural value chain.

If you're interested in learning more about this technology or exploring opportunities for collaboration, talk to us. Together we can drive a more productive, resilient and sustainable agriculture.

Innovate together. Protect better.

Image credits: InnovPlantProtect - Inês Ferreira (Photos from left to right: Sandra Caeiro and Rui Figueiras, researchers from the Specific Crop Protection Department and Inês Mexia, researcher from the Formulations and Process Development Department.

“We're here to listen to the sector's problems and find solutions together”. This was said by António Saraiva, executive director of InnovPlantProtect (InPP), who attended the eighth edition of the National Olive Oil Congress, held in Campo Maior and featured in the July edition of Voz do Campo magazine.

In the interview, António Saraiva highlighted the importance of olive growing, one of the most representative crops in the Mediterranean, and pointed out some of the major challenges currently facing the sector:

  • A growing shortage of phytosanitary solutions: many tools are disappearing and effective alternatives are not always emerging.
  • The long road between research and application in the field: the process of bringing a scientific solution to farmers can take around 10 years.
  • Impacts of climate change and emerging pests, which make farming even more difficult.

Faced with these challenges, InPP is committed to developing new innovative solutions that are environmentally friendly and sustainable for farmers. CoLAB is looking for agents such as active substances and microorganisms capable of controlling diseases and boosting biostimulants, as well as investing in digital technologies that allow producers to detect crop problems early and increase the effectiveness of interventions.

Another point highlighted by the executive director is the need to speed up the transfer of knowledge to the field, through partnerships and commercial agreements that ensure that innovations actually reach farmers.

“We're here to listen to the sector's problems and find solutions together. We want to be close to farmers, associations and companies, because that's the only way we can develop effective and sustainable tools,” António Saraiva stressed.

The full interview is available in the July issue of Voz do Campo magazine, on newsstands now, and in the image below.

It's called PROSPER and it's a new European project that aims to transform European agriculture through the valorization of “orphan” legumes - resistant crops, little exploited, but with great potential to face the challenges of climate and food in the future.

The consortium, with total funding of around 5 million euros, brings together 27 partners from 13 European countries and Tunisia, including universities, research centers, companies and non-profit organizations in the agricultural sector. Among them are countries from the Mediterranean (Italy, Spain, Greece, Portugal and France), Central Europe (Germany, Belgium, Poland, Bulgaria and Romania), Northern Europe (Denmark, Sweden and Finland).

The aim of PROSPER is to test and validate new agricultural diversification strategies, adapted to different climates and social and economic contexts, promoting more sustainable, innovative practices that are adjusted to the needs of different agricultural realities.

InPP, PROSPER's partner, will be responsible for analyzing:

  • Soil health and environmental impact
  • Energy efficiency and waste management
  • Nutritional quality of crops
  • Fair valuation along the production chain

To do this, the InPP team will use advanced technologies, such as real-time sensors and geospatial analysis, which will help study soil health, carbon sequestration captured by crops, water management and biodiversity, among others.

PROSPER is co-created with the main players in the agricultural sector, ensuring that the solutions developed do not remain on paper: they will be practical, useful and transformative.

The project starts in September 2025. We are ready to embark on this journey towards a greener, fairer and more resilient agriculture.

Stay tuned for more news!

EVENTS

O InnovPlantProtect (InPP) marcou presença no 3.º Encontro Anual de Laboratórios Colaborativos (CoLAB), organizado pela Agência Nacional de Inovação (ANI), que aconteceu nos dias 6 e 7 de Dezembro, na Universidade do Algarve, em Faro.

No segundo dia do encontro, Pedro Fevereiro, Diretor Executivo do InPP integrou o painel “Saving Planet A for future generations – Pitching Session & Discussion”, no qual apresentou as principais atividades desenvolvidas pelo CoLAB, bem como, os indicadores de realização, as cooperações nacionais e internacionais e os principais desafios e oportunidades para os próximos anos.

Estes encontros são fulcrais para a partilha de conhecimento, experiências e de necessidades comuns, pelo que é de extrema relevância nacional o trabalho colaborativo desenvolvidos pelos CoLABs.

De acordo com a ANI, os CoLAB permitiram a criação de 639 empregos altamente qualificados, mais 13,7% do que em 2020, dos quais 32% eram doutorados, um valor que se traduz em 107% do objetivo para 2022. Os CoLABs agregam atualmente 295 entidades associadas, nomeadamente 173 empresas e 122 entidades não empresariais, sendo que, desde a sua criação, representam 72,4 milhões de euros de investimento.

Vídeo da intervenção do Diretor executivo do InPP na 3ª edição do Encontro de CoLABs.

O encontro teve transmissão via streaming. Pode (re)ver o encontro na íntegra no canal de YouTube da ANI here.

Saiba mais sobre os dois dias do evento na página da ANI here.

Na Revista SÁBADO, um artigo intitulado “Tomate contra o cancro” conta com uma entrevista, realizada pela jornalista Susana Lúcio, ao diretor executivo do InnovPlantProtect (InPP) Pedro February.

Pedro Fevereiro aborda o tema das culturas geneticamente modificadas, e fala sobre a sua evolução e segurança, das restrições europeias aos organismos geneticamente modificados (OGM), bem como do movimento antitransgénicos, a pretexto da aprovação de cultivo do tomate roxo nos Estados Unidos.

O diretor executivo explica que a maior parte dos alimentos que ingerimos e que existem no mercado não existem na Natureza: “O tomate era um fruto pequeno, esverdeado, que produzia toxinas para se defender dos predadores. Alterámos o tamanho e reduzimos a toxicidade”.

E será que há razão para duvidarmos dos alimentos OGM? A resposta é clara: “Há 20 anos, desde que saíram para o mercado, que não há um relato de incidentes de saúde pública com OGM”, salienta Pedro Fevereiro.

O CEO do InPP deixa ainda um alerta: “Sem a biotecnologia (…) e sem as técnicas de melhoramento das plantas, que inclui os OGM, não vamos conseguir alimentar a população mundial.”

Read the full article here.

InnovPlantProtect na revista Sábado

Créditos de imagem: Revista Sábado

Pedro February, diretor executivo do InnovPlantProtect (InPP), visitou o centro de investigação Agrotecnio, localizado em Lleida, na Catalunha, em Espanha, nos dias 1 e 2 de dezembro. A visita ao centro de excelência nas áreas da agricultura, produção animal e tecnologia alimentar, teve como objetivo discutir propostas de cooperação entre as duas instituições, em particular, em relação ao combate à doença do arroz: a piriculariose.

Pedro Fevereiro, diretor executivo do InPP, apresenta o CoLAB no centro de investigação Agrotecnio, em Lleida, na Catalunha.

Durante a visita, que decorreu a convite de Paul Christou, membro do Conselho Consultivo da Unidade de Investigação GREEN-IT of ITQB NOVA, e de Teresa Capell, docente na Universidade de Lleida, o diretor executivo deu a conhecer o InPP e as diferentes áreas de investigação que estão a ser exploradas pelos cinco departamentos do laboratório colaborativo.

A equipa do InPP tem trabalhado no desenvolvimento de biopesticidas contra a piriculariose do arroz, uma das doenças que mais afeta este cereal em todo o mundo e também em Portugal, e que é causada pelo fungo Magnaporthe oryzae. No âmbito do projeto BlaSTOP – Desenvolver soluções integradas para combater a piriculariose do arroz têm sido recolhidas amostras nas bacias do Mondego, Tejo/Sorraia e Sado, com o objetivo de isolar e de caracterizar do ponto de vista genético as culturas de microrganismos presentes, de modo a conhecer a atual diversidade genética de Magnaporthe oryzae in Portugal.