InnovPlantProtect (InPP) was present at the conference “Building value together”, organized by our associate FNOP - National Association of Fruit and Vegetable Producers' Organizations.
InPP's executive director, António Saraiva, moderated the panel “Sustainability that generates value: The role of ESG in the future of the sector”, which included interventions from Catarina Pinto Correia (VdA), Cristina Câmara (APED), Filipa Saldanha (Crédito Agrícola), Joana Oom de Sousa (Sovena) and Rui Veríssimo Baptista (Companhia das Lezírias).
The opening session was given by Domingos dos Santos, president of FNOP and a member of CoLAB's Board of Directors of our CoLAB.
The meeting brought together producer organizations, farmers, companies, experts and political decision-makers to discuss the current challenges and look to the future of the national fruit and vegetable sector.
With the participation of national and international experts, the conference was a privileged space for sharing experiences and strategic reflection, focusing on the organization of production and the role of public policies in promoting sustainable growth.
Congratulations to FNOP for the initiative and the ability to bring together a panel of excellent speakers, making this conference a relevant and topical milestone for the sector.
In viticulture, every little decision has an impact: on the soil, on the health of the plants and on the quality of the grapes that form the basis of the wine that reaches our table. The future of viticulture may depend on a single biosolution. Or a hundred. In VINNY, an ambitious European project of which InPP is a part, researchers from ten countries are looking for bioactives capable of curbing vine diseases - and, at the same time, reducing dependence on synthetic agrochemicals. What's at stake is not just science: it's the sustainability of this industry.
The aim of the VINNY project is simple but transformative: develop and implement effective, sustainable solutions and adaptable to the needs of winegrowers in various European countries, creating environmentally friendly biopesticides and biofertilizers, and advanced nano-encapsulation technologies, to reduce dependence on conventional chemicals and promote a healthier ecosystem and a better environment and a circular viticulture.
And at the heart of this mission is an essential cog in the wheel: the daily work of the researchers who search for answers invisible to the human eye - as is the case with Tiago Amaro, a researcher at InPP.
Image credits: VINNY Project
Searching for the Guardians of the Vine
The road to these new biosolutions begins in the field, with the vine. The initial work of Tiago Amaro, started in September 2024 and focuses on identifying and isolating microorganisms naturally present in the vines themselves, in samples received from partners in Portugal, Spain, Austria and Denmark.
From grapes, sticks or woody fragments, small microscopic worlds arrive in the laboratory that may contain the natural weapons needed to fighting three major threats to the vineyard, with a direct impact on farm profitability: - A gray mold (Botrytis cinerea) and blue mold (Penicillium expansum): Fungi that cause post-harvest diseases, In the case of wine grapes, this affects the quality of the wine and makes it completely impossible to sell table grapes. - The vine tumors: Caused by bacteria Allorhizobium vitis, This disease affects the plant in the field, causing leaf fall and reduced grape production.
Tiago Amaro, InnovPlantProtect researcher, identifying and isolating bacteria as part of the VINNY project. Image credits: InnovPlantProtect - Inês Ferreira
After isolating the microorganisms, Tiago dedicated himself to creating libraries of bacteria. What is a ‘Bacteria Library’? In the context of the investigation, a bacteria library is an organized and catalogued collection of bacteria isolated from different sources. It allows scientists to test each strain of bacteria against specific pathogens, constituting a vast catalog of potential biological ‘superheroes’ for plant protection.
This rigorous screening, which has already led to the analysis of more than 190 bacteria of this library is the first line of defense. The team selects the best candidates with the potential to be used as biological control agents against the diseases under study.
The Power of European Collaboration
What if the solution to protecting Portuguese vineyards is hidden in a Danish grape? Or in a bacterium isolated in Spain? One of the most exciting aspects of the project is its truly collaborative dimension, where researchers from ten countries are working in parallel, sharing answers, challenges and microorganisms in search of effective biosolutions for the whole of Europe.
“All the solutions found will be shared, all the solutions will be tested by all the partners and it will be possible to build a ‘library of solutions’ against the various vine diseases“ emphasizes researcher Tiago Amaro.
The sharing of bacteria and extracts from different ecosystems (Portugal, Spain, Denmark and Austria) is crucial. An effective bacterium in Denmark could be the key to protecting Portuguese vineyards, and vice versa. This exchange of biological solutions, one of the innovative pillars of the project, makes it possible to exploit the microbial biodiversity beyond national borders. InPP has the fundamental role of testing, in grapes, the solutions discovered by our team as well as by other national and European partners.
This diversity of tests is a bet on the future: microorganisms that don't prove effective against vine diseases could be the solution for pathologies in other crops.
Left photo: Tiago Amaro, InPP researcher, observing a grapevine leaf, the target crop of the VINNY project, Right photo: Potted grapevine plants in the InPP greenhouse, ready to test the solutions found by the various VINNY partners. Image credits: InnovPlantProtect - Inês Ferreira
The Real Test: From the Lab to the Field
After selection in the laboratory, the next step - the formulation of the most promising bacteria - will be carried out in Portugal and Spain, at the University of Minho and the Polytechnic University of Catalonia. But it is in the field-testing phase that the greatest challenge of plant protection science lies, because even brilliant results in the laboratory can fail in the field. Formulation is the process that turns a bacterium into a product - stable, applicable and compatible with the farmer's needs.
Tiago Amaro emphasizes necessary resilience:
Field Uncertainty: Often, promising solutions in the laboratory or greenhouse are not as effective when applied in the field, due to environmental variables (climate, soil, etc.).
The Time Factor: Diseases such as Allorhizobium vitis may take a long time to develop, or the infection may not be relevant in certain years, which makes it difficult to obtain robust conclusions.
The Agricultural Cycle: It is necessary to test the formulation in the field during three to five consecutive years, and recording all the variations observed. With only one harvest a year, this process requires patience and persistence.
In total, from the discovery of a promising bacterium to the creation of a formulated product, proven to be effective and ready for the market, it can take around 10 years - a real test of any scientist's resilience.
Customized solutions: the new requirement of modern agriculture
The final challenge is to ensure that the tests are relevant to the producer's reality. The current trend in the agricultural sector is the search for customized solutions, adapted to the specific conditions of the farms: “There has to be a solution for every field and every farmer”, says the researcher.
This personalized approach requires more science, more rigor and more local knowledge - exactly what VINNY seeks to build.
A Europe united by science and the vine
InPP is part of this consortium, made up of 19 partners from ten countries, The project is led by the University of Minho and funded by the Horizon Europe program.
Together, they seek to answer a question that could shape the future of European viticulture: Will it be possible to find effective biosolutions for all partner countries?
The answer is still being written - in laboratories, in experimental vineyards, in fields in different climates and geographies. And it's made up of small discoveries, many frustrations and a huge commitment to science.
Because protecting the vineyard of the future is not just a technical ambition. It is a cultural, economic and environmental commitment. And VINNY is helping to design that future - one microorganism at a time.
The final workshop highlighted three years of research dedicated to the early detection of pathogens in crops such as wheat and olive groves.
The project AlViGen has reached its final stretch, concluding three years of research focused on the genomic surveillance of agricultural diseases. The results now presented promise to strengthen the Alentejo agricultural sector's ability to respond to emerging phytosanitary threats.
On the day October 23rd, The final project workshop, The event brought together researchers, producers and technicians to share results and reflect on the future of genomic surveillance in Portuguese agriculture.
A pioneering genomic surveillance center
During AlViGen, the Alentejo's first genomic surveillance center, an infrastructure with capacity for early detection of diseases in strategic crops such as wheat and olive grove. This breakthrough marks a decisive step towards a more precise, sustainable and science-based agriculture.
Results and scientific contributions
Using innovative molecular tools, the project team succeeded:
Identify pathogenic fungi before visible symptoms appear on the plants;
Characterizing yellow rust strains, genetically linking them to others known at a global level;
Detecting resistance genes in wheat to the strains currently present in Portugal;
Developing diagnostic methods able to distinguish the different species of the fungus that causes gafa in olive groves.
During the workshop, the potential of the analysis of the airborne fungi community as a tool for early warning for multiple pathogens, allowing for more effective and preventive management of crop diseases.
From research to practical application
The event ended with a debate on how transform AlViGen results in a detection and warning service accessible to the agricultural sector. The initiative reflects the joint commitment between science, innovation and production, with a view to protecting national agriculture from the challenges of the future.
Partnerships and thanks
InnovPlantProtect would like to thank all the partners and funders of the project: University of Évora, John Innes Centre, INIAV, De Prado, CERSUL, Eugénio de Almeida Foundation, Torre das Figueiras Estate, Almojanda, Malheiro Estate, Directorate-General for Food and Veterinary (DGAV), la Caixa“ Foundation”, BPI Bank e Foundation for Science and Technology (FCT).
A primeira edição do Dia Aberto do InnovPlantProtect (InPP) aconteceu esta terça-feira, dia 24 de janeiro, data em que se celebrou o 4.º aniversário da instituição, das 14h30 às 18h, com uma tarde de atividades destinadas a todas as idades, como palestras e visitas aos laboratórios. O Dia Aberto pretendeu dar a conhecer o InPP e a inovação científico-tecnológica desenvolvida pelos investigadores no laboratório colaborativo (CoLAB).
O Dia Aberto contou com a presença do vereador da Câmara Municipal de Elvas (C.M. Elvas), Hermenegildo Rodrigues, que esteve em representação do Presidente da C.M. Elvas.
Hermenegildo Rodrigues, começou a sua intervenção reconhecendo as mais valias que o InPP traz para a região de Elvas “como projeção em termos daquilo que é o conhecimento científico e também, como uma região essencialmente agrícola, potenciar os nossos agricultores na defesa daquilo que é um mundo em constante adaptação e mudança, quer pelas exigências ambientais, quer pela eficiência que cada vez mais é exigida aos nossos agricultores”. [O InPP] “é indescutívelmente uma mais-valia para a região, para os agricultores e também uma projeção de Elvas numa área que nós tanto ambicionamos e desejamos, e até, como forma de coesão territorial, de forma a descentralizar aquilo que é o conhecimento para uma área tão carenciada nessa vertente”, reforça.
O vereador da C.M. Elvas terminou a sua intervenção com um agradecimento “em nome do munícipio e de todos os Elvenses”, e com o “desejo de que este ano de 2023 reforce os objetivos e as estratégias delineadas pelo CoLAB”, reiterando o apoio do Município ao CoLAB.
Durante a tarde realizou-se a palestra intitulada “O solo agrícola e a sua saúde”, que teve como orador o diretor do departamento de Gestão de Dados e Análise de Risco, Ricardo Ramiro, na qual se explorou o conceito de saúde do solo, os fatores que a influenciam, bem como os efeitos dos microrganismos do solo nas plantas e nas culturas agrícolas, como é o caso do fungo do solo Rosellinia necatrix, responsável pela doença da podridão branca da raíz em pereiras e outras espécies de plantas, e na qual o InPP tem estado a trabalhar para combater.
Nesta palestra foi ainda possível ficar a conhecer o sequenciador da Oxford Nanopore Minion, uma ferramenta chave para a análise do microbioma na agricultura e que está a ser utilizado no projeto “AlViGen: Creation of a center in ALentejo for the GENomic VIgilance of diseases in agriculture“, liderado pelo InPP, em parceria com a Universidade de Évora (UÉ), e financiado pela Fundação “la Caixa”, em colaboração com o BPI e Fundação para a Ciência e Tecnologia (FCT).
De seguida as diretoras dos departamentos de Novos Biopesticidas e de Proteção de Culturas Específicas, Cristina Azevedo e Sandra Correia, respetivamente, foram as oradoras da palestra “Como se fazem biopesticidas?”. A palestra pretendeu dar a conhecer o que são biopesticidas, quais as vantagens e desvantagens destes em comparação com os pesticidas de síntese química, bem como os tipos de biopesticidas existentes.
No final da tarde, os visitantes deste Dia Aberto visitaram os laboratórios do InPP, tendo sido esta visita orientada pelos investigadores do CoLAB.
Durante a visita, os participantes tiveram a oportunidade de conhecer o trabalho desenvolvido pela equipa, de interagir e de conversar com os investigadores.
O InnovPlantProtect (InPP) abre as portas ao público a 24 de janeiro, num Dia Aberto organizado pela primeira vez, que permitirá conhecer a instituição por dentro, o trabalho desenvolvido pelos investigadores e a inovação criada no CoLAB.
A primeira edição do Dia Aberto do InnovPlantProtect (InPP) acontece a 24 de janeiro, data em que celebra o seu 4.º aniversário, das 14h30 às 18h, para uma tarde repleta de atividades destinadas a todas as idades. O Dia Aberto pretende dar a conhecer o InPP e a inovação científico-tecnológica desenvolvida no laboratório colaborativo (CoLAB). É uma oportunidade única para descobrir a instituição por dentro, conhecer os laboratórios e o trabalho desenvolvido pelos investigadores, conversar com a nossa equipa e saber um pouco mais sobre a carreira científica.
Neste emblemático evento realizam-se duas palestras, uma que tem como tema a saúde do solo agrícola, e outra que pretende mostrar aos visitantes como se cria um biopesticida, um produto amigo do ambiente, sem impactos na saúde humana, e eficaz na luta contra pragas e doenças das plantas. Será possível visitar os laboratórios, estando planeadas três visitas, orientadas por investigadores do CoLAB.
As inscrições já estão abertas e podem ser efetuadas através do preenchimento do formulário disponível here, até às 12h do dia 23 de janeiro. As visitas aos laboratórios estão limitadas aos primeiros 15 inscritos. O InPP não poderá aceitar inscrições no dia do evento.
Investigadores do InnovPlantProtect (InPP) submeteram no dia 21 de dezembro de 2022, o segundo pedido provisório de patente para a proteção industrial de extratos naturais derivados de folhas, em combinação com um biopolímero sustentável com origem na carapaça de animais marinhos ou fungos, que podem contribuir para o controlo do fungo responsável pela piriculariose.
A piriculariose é uma doença causada pelo fungo Magnaporthe oryzae, que afeta o arroz em todo o mundo, incluindo Portugal. O arroz é uma das principais culturas agrícolas responsável por alimentar mais de 3,5 mil milhões de pessoas em todo o mundo e de fornecer 20% de todas as calorias consumidas pela população mundial, no entanto, até cerca de 30% desta produção é perdida devido ao ataque de Magnaporthe oryzae.
Embora existam algumas soluções no mercado que têm sido utilizadas no combate a este fungo, estes fungicidas químicos são mais tóxicos e não são específicos para o Magnaporthe oryzae. Neste sentido, a utilização de compostos naturais de origem biológica com atividade relevante capaz de inibir a germinação e o desenvolvimento deste fungo, como aqueles que foram explorados pela equipa do InPP e que iniciaram agora o processo de patenteação, podem ser uma alternativa ao uso de fungicidas químicos e permitir o desenvolvimento de mais e melhores práticas de agricultura sustentável.
“Estamos entusiasmados com os resultados obtidos e com o potencial demonstrado por estes extratos vegetais no controlo desta doença que afeta o arroz. As vantagens deste tipo de extratos comparativamente aos compostos sintéticos tornam-nos opções promissoras e diferenciadoras para a proteção de diversas culturas agrícolas”, afirma Sandra Correia, Diretora do Departamento de Proteção de Culturas Específicas do InPP.
Exemplar de planta de arroz com a doença piriculariose, causada pelo fungo Magnaporthe oryzae
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