The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
Elvas collaborative laboratory distinguished by Rural Life as “the most significant investment in the last year in the agricultural and agro-industrial sector”.
“Investment that makes a mark” 2021 is the name of the prize awarded today to InnovPlantProtect by Rural Life. The award, conferred by the editorial board of the professional agribusiness magazine, recognizes the most significant investment in the last year in the agricultural and agro-industrial sector at a national level.
The choice of the collaborative laboratory (CoLab), based in Elvas, “aims to reinforce the importance of investing in research and innovation in a key area for the future of agriculture: the search for biologically-based solutions for crop protection, in a challenging context, in which it is necessary to ensure the production of food in an increasingly sustainable way,” explains Isabel Martins, director of the company. Rural Life and publications coordinator at IFE.
One of the laboratories in the current, temporary premises.
Field work on a property owned by Fertiprado.
This award “honors the initiative of the 12 founding partners to create an innovative institution to develop biological and digital solutions for crop protection,” says Pedro Fevereiro, the CoLab's executive director, adding: “It's an incentive for InnovPlantProtect, which set up in a low-density region and managed to attract 38 highly qualified human resources to set up a modern innovation unit. It also rewards the vision of the municipality of Elvas, which embraced this challenge from the outset.”
The “Investment that Makes a Mark” 2021 award was presented during the 8th edition of the AgroIn - Annual Agribusiness Congress, organized by Rural Life/ IFE, held in the auditorium of the Faculty of Dental Medicine of the University of Lisbon.
Pedro Fevereiro, executive director of InnovPlantProtect
The InPP team, like scientists around the world, concludes that new techniques can mitigate the challenges posed by climate change and the continuing increase in the world's population.
We know that in order to feed the world's population in 2050, we will have to increase food production by 70% [1]. And we also know that agriculture is under intense pressure to meet the sustainability goals of the European Green Deal and Farm to Fork Strategy, This is under pressure from climate change and the increase in pests and diseases attacking crops.
A team from InnovPlantProtect (InPP) reviewed hundreds of scientific articles published in recent years and concluded that “genome editing is an important tool for improving food security in a sustainable way and mitigating the challenges posed by global climate change and the expansion of the world's population”. The review article [2], entitled Genome editing for resistance against plant pests and pathogens, has just been published in Transgenic Research.
“The development of new tools to improve plant protection is critical in the context of current agricultural, environmental and ecological challenges,” say the researchers, adding that “various efforts in the area of genome editing have resulted in plants with potentially beneficial characteristics that can be quickly and easily applied in the field.”.
Crops are invariably exposed to pests and diseases (left). In order to speed up the plant breeding process, genome editing technologies such as CRISPR-Cas make it possible to introduce resistance mechanisms or remove susceptibility quickly and precisely (right).
The team analyzed the latest advances in genome editing with a view to improving plant protection, focusing on editing the genomes of crops, pests and pathogens based on the CRISPR-Cas technique (Nobel Prize in Chemistry in 2020). The researchers did not forget other technologies, such as host-induced gene silencing (HIGS) and the use of biocontrol agents, discussing how CRISPR-Cas can be used to accelerate the development of ecological strategies that promote sustainable agriculture in the future.
[HIGS consists of the plant producing small molecules of RNA (ribonucleic acid), which lead to the silencing of the pathogen's genes; silencing a gene means “canceling” its expression].
As genome editing does not require crossbreeding, the authors of the article point out, it avoids the introduction of unwanted characteristics through genetic linkage (a situation in which a gene with a positive characteristic is physically linked to a gene that confers negative characteristics) in improved varieties, speeding up the entire breeding process.
In addition, genome editing technologies can directly target the susceptibility genes or virulence factors of pests and pathogens, either by directly editing the genome of the pest in question, or by adding genome editing mechanisms to the plant genome, or to microorganisms that act as biocontrol agents.
Several studies have shown that the targeted inactivation of susceptibility genes through genome editing is a solid strategy for crop protection, capable of producing non-transgenic plants. The technique has been shown to be particularly effective in editing susceptibility genes to pathogenic bacteria and fungi.
“The potential impact of genome editing, and CRISPR technology in particular, on plant synthetic biology to improve resistance to pests and diseases is enormous and will have a direct effect on agricultural sustainability on a scale never seen before,” the team concludes.
Original article:
Rato, C., Carvalho, M.F., Azevedo, C. & Oblessuc, Paula. Genome editing for resistance against plant pests and pathogens. Transgenic Research (2021). https://doi.org/10.1007/s11248-021-00262-x
Elvas City Council promotes a visit to the works in progress at InnovPlantProtect and at the Elvense pole of the National Institute for Agrarian and Veterinary Research.
The work in progress at INIAV Elvas, including those that will accommodate the permanent facilities of the InnovPlantProtect (InPP), were visited yesterday, June 16, by a delegation that included the president of the Elvas City Council, Nuno Mocinha, the vice-president of the municipality, Cláudio Carapuça, as well as a number of council technicians, the presidents of parish councils in the municipality and representatives of the media.
InPP is an institution that wants to last for many, many years, not a “one-off project”, said the executive director of the collaborative laboratory (CoLab). Pedro February He also highlighted the fact that the research and innovation carried out here “leaves” the laboratory for the field, in the form of specific, biologically-based products and services supplied to companies, farmers and producers, among others.
Nuno Mocinha stressed the CoLab's great importance for agriculture and the region, particularly thanks to the establishment of highly qualified workers dedicated to science and technology applied in the field.
The visit took place as part of a tour promoted by the CME of some of the works underway in the municipality.
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