The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
The new InnovPlantProtect (InPP) space, which involved an investment of 2.8 million euros, was officially inaugurated this Thursday, July 28, at 2:30 p.m. in the building of the National Institute for Agricultural and Veterinary Research (INIAV) - Elvas Pole, in Elvas, in the presence of 120 guests.
The inauguration session was attended by the Minister for Science, Technology and Higher Education, Elvira Fortunato, the Minister for Territorial Cohesion, Ana Abrunhosa, the Secretary of State for Regional Development, Isabel Ferreira, the Secretary of State for Agriculture and Rural Development, Rui Martinho, and the Councillor for Elvas Municipal Council (C.M. Elvas), Hermenegildo Rodrigues, who was representing the Mayor of Elvas.
Ana Abrunhosa began by congratulating and thanking the entire InPP team for their work and emphasized that “in order to carry out quality research, anywhere and not just in the geographies considered to be the most usual, it is necessary to provide highly qualified human resources in the areas to be researched, adequate facilities, cutting-edge equipment and state-of-the-art technology” and, according to the minister, “the InPP has all these conditions”.
The Minister for Territorial Cohesion stressed the role of “fair working conditions and salaries” as additional factors that contribute to InPP being a project of “excellence”, which “has everything it needs to fulfill its scientific aspirations” and also warned of the “importance that European funds have had and must continue to have for projects like this: a regional development project based on a marriage that we want to be a happy one between knowledge, research, companies and the community”.
Elvira Fortunato highlighted the importance of the InPP and its mission to “work actively to find practical, innovative and sustainable solutions in such an important and vital area as agriculture and the preservation of the environment and natural resources” in the current national and global context and added that the InPP “is a meeting of minds of various national and international players, to do more and better science, to offer society more technology and innovation and to transform knowledge into practical solutions that improve people's lives.”
“We need all the players, all the researchers and all the institutions like the ones that have come together today around this collaborative laboratory,” stressed the Minister of Science, Technology and Higher Education and concluded her speech with a message of strength for the entire InPP team: “May this be a house where your work is consolidated and strengthened for many years to come. Your success will be everyone's success”.
Isabel Ferreira highlighted the importance of the InPP's areas of activity, especially in the “context of the pandemic and the war that we are experiencing, which has increasingly shown the importance of the agri-food sector as a response to emergency and crisis situations. And, therefore, this approach that the InPP takes of focusing its intervention on a phase even before production itself, and assuming this fundamental role of bringing scientific knowledge of excellence that exists in these themes, and especially in this theme of the fight against pests and diseases that affect the largest and most important agricultural crops.”
The Secretary of State for Regional Development wished the CoLABs a “successful journey” and stressed the importance of funding, namely “competitive funding, the provision of services, so that the CoLABs are increasingly self-sustainable”.
Rui Martinho highlighted the work that has been carried out by the InPP team, particularly in the control and eradication of Xylella fastidiosa and in mitigating the effect of bacterial fire, which “constitute very significant threats to our productive activity”.
“We are dealing with an organization [the InPP] that plays a central role in the development of agriculture, in the economic and environmental performance of our farms and, due to its composition, will ensure the necessary transfer of knowledge to the sector and to companies and entities involved in the production process,” said the Secretary of State for Agriculture and Rural Development.
Finally, Hermenegildo Rodrigues began his speech by expressing the municipality's “pride in being part of this project, as a privileged partner, recognizing the added value it brings to this region, which is essentially agricultural, and at the same time allowing us, through scientific knowledge, to make ourselves known to the world”.
After the inauguration session, CoLAB was presented by Margarida Oliveira, chairman of the InPP Board of Directors, and Pedro Fevereiro, executive director.
Pedro Fevereiro began by thanking all the guests present and congratulating the associates for the “path they have traveled”, considering them to be “the soul of the institution”, without whom, according to the CEO, “it would not be possible to build what we have built”. The executive director also thanked the funding and promoting bodies, the entire team, as well as InPP's clients “for the trust they have shown”, and the institutions that have agreed to partner and collaborate with CoLAB.
According to Pedro Fevereiro, InPP “has to develop innovation, protect it and deliver it to those capable of putting it on the market”. One of InPP's strategic objectives is to create industrial property by developing new products that can be patented and then handed over to companies and placed on the market, thus generating value.
During his speech, the executive director also referred to the initial funding of around seven million euros, of which 2.8 million were used to modernize the infrastructure and equipment, which “give the opportunity to develop innovative products”, and highlighted the 110,000 euros that resulted from InPP's activity in 2021, a figure that will be “far exceeded” in 2022.
Pedro Fevereiro ended his speech looking to the future. According to the CEO, the future of the institution will involve maintaining the team, ensuring InPP's financial sustainability, attracting public and private funding for CoLAB and creating services that meet the needs of clients and solve their problems.
The event ended with a tour of the new facilities.
On January 18, 2021, InPP began work on its permanent premises in the building of INIAV Elvas, a founding member of InPP, and is now fully operational, having completed all the refurbishment of the building and installed all the equipment. The inauguration thus marks a new stage for InPP, in which it intends to continue developing new products (new biopesticides and new resistant plants) and services for farmers, as well as at a social and regional level, insofar as it positions itself as a hub for attracting investment to the Alentejo region and also boosts the creation of qualified jobs and the densification of the country's interior.
This is a fundamental milestone in the history of InPP, its associates, members of the governing bodies and partners, and an essential tool for the future of the institution, being central to the affirmation of the mission to develop innovative, biological and digital solutions to promote safer, more sustainable and productive agricultural production methods, adjustable to the variations introduced by climate change in the Alentejo region.
Researchers at InnovPlantProtect (InPP) have just submitted, on July 21, 2022, the first provisional patent application for the industrial protection of a bacterial strain, isolated from nature and ecologically safe, which is highly effective in controlling fire blight.
Bacterial fire is a disease caused by the bacterium Erwinia amylovora, This is a major cause of the disease, which affects several plant species, particularly those in the rosaceae family, namely pear and apple trees, and has had a huge negative impact on rock pear and apple orchards in Portugal, as there are no efficient solutions for controlling it.
“This is the first of several innovative biological products under development at InnovPlantProtect. We are certain that this and other biological agents under development in this CoLab will have a decisive impact on the protection of Mediterranean crops and the achievement of the objectives of the European Green Deal,” says Pedro Fevereiro, Executive Director of InPP.
Example of a pear plant with fire blight, caused by the bacterium Erwinia amylovora
InPP has seen the approval of two mobilizing agendas of the Recovery and Resilience Plan (PRR) “Mobilizing Agendas for Business Innovation - Proposals for the Economy of the Future” in which it participates: InsectERA and the Blue Bioeconomy Pact.
The InsectERA agenda, which involves a total investment of €57 million, aims to apply circular economy concepts to the insect industry. The idea is to return by-products from the agro-industry, and some agricultural and urban waste, to the value chain, in the form of nutritional solutions for people, animals and plants, as well as new industrial solutions, from cosmetics to bioplastics. The consortium is led by INGREDIENT ODYSSEY, S.A.
The Blue Bioeconomy Pact agenda, led by Inovamar and corresponding to a total investment of €220 million, aims to reindustrialize the blue bioeconomy by creating new economic models based on the use of marine bio-resources, also creating the first blue bioeconomy in the world. hub european blue bioeconomy.
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