The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
O InnovPlantProtect (InPP) estará presente na terceira edição do Encontro Anual de Laboratórios Colaborativos (CoLAB), organizada pela National Innovation Agency (ANI), cujo objetivo é promover e monitorizar as atividades e a evolução progressiva dos 41 CoLABs atualmente reconhecidos, assim como o seu desenvolvimento no contexto de estratégias de investigação e inovação regionais, nacionais e europeias, e que vai decorrer na Universidade do Algarve, no Campus da Penha, entre os dias 6 e 7 de dezembro.
O 3.º Encontro Anual de Laboratórios Colaborativos pretende debater a evolução das atividades dos CoLAB e a sua integração na dinâmica dos ecossistemas regionais, durante a transição para um novo ciclo de financiamento de base, no âmbito da Missão Interface e do Plano Nacional de Recuperação e Resiliência (PRR). Este evento contará com a apresentação dos principais resultados obtidos durante 2022 e os highlights da rede nacional de CoLAB.
O evento contará com a presença de Joana Mendonça, Presidente da ANI, Madalena Alves, Presidente da Fundação para a Ciência e Tecnologia (FCT), João Mendes Borga, Membro da Direção da ANI, e Paulo Águas, reitor da Universidade do Algarve. Nesta edição participaram ainda empresas, decisores políticos e peritos nacionais e internacionais.
Neste evento serão debatidos diversos temas de grande impacto como os desafios da população cada vez mais envelhecida, a transformação digital, a crise energética, a economia circular com novos modelos de negócio para um futuro sustentável, as perspetivas portuguesas dos CoLAB e a plataforma da Missão de Interface, entre outros.
Todas as sessões vão decorrer exclusivamente em inglês e serão transmitidas em direto, através do canal de Youtube da ANI here.
A ANI é a entidade que acompanha a implementação da agenda de investigação e inovação de todos os CoLAB. O processo de reconhecimento dos Laboratórios Colaborativos é assegurado pela FCT.
Gafa, or anthracnose, is a disease of the olive grove caused by several species of fungus of the genus Colletotrichum, such as Colletotrichum accutatum, C. nymphaeae or C. godetiae [1,2]. Symptoms typically appear on ripening olives and include: brownish/black spots with depression, dehydration and early fall. In extreme cases, defoliation and branch death can occur [3]. The presence of diseased olives also has a negative influence on olive oil quality, increasing acidity and lowering the oil's oxidative stability [4].
Olive with gafa/anthracnose. Source: Olive Times
Gafa is considered the main disease in olive groves in Portugal and is one of the diseases that will be monitored in the AlViGen project. In order to be able to monitor the strains of Colletotrichum present in the olive grove and derive useful information from this monitoring, we need to have an association between the genome and the phenotype of these strains. That way, when we apply genomic surveillance to Colletotrichum If we identify a particular genotype, we can also identify its phenotypic characteristics. For example, its virulence or pattern of resistance to fungicides.
In order to have this association between genetics and the phenotype of the Colletotrichum, We are working with Rosário Félix's group, a professor at the University of Évora, on the isolation and characterization of strains of Colletotrichum isolated throughout the country. As such, we are asking for the community's help in sending us olive samples so that we can characterize the Colletotrichum present in your olive grove!
The process is very simple:
1. Put 10 olives in a bag (of a single variety) at the time of the color change (with or without symptoms).
2. Fill in the questionnaire to characterize the sample, using your cell phone (see below).
3. Write the sample code on the bag (code generated when filling in the form)
4. Put the bag in a box or padded envelope and send it to: Maria do Rosário Félix Plant Virology Laboratory, room 108, Santos Júnior Building Mitra Center, University of Évora 7000-083 Évora
Cell phone data collection form
So that we can collect data about the sampling site and the type of farm, we ask those who send us samples to also fill in a questionnaire via cell phone.
Once the application is installed, you can access the form with the QR code below using two methods: click on “Configure with QR code” and use the camera to add the QR code below. Alternatively, download the QR code and after clicking on “Configure with QR code”, click on the three dots (top right) and click on “Import QR Code”. From here you will have uploaded the QR code and simply click on “Blank Form” to start adding your sample data.
References
1. Materatski, P., Varanda, C., Carvalho, T., Dias, A. B., Campos, M. D., Rei, F., & Félix, M. D. R. (2018). Diversity of Colletotrichum species associated with olive anthracnose and new perspectives on controlling the disease in Portugal. Agronomy, 8(12), 301.
2. Talhinhas, P., Mota-Capitão, C., Martins, S., Ramos, A. P., Neves-Martins, J., Guerra-Guimarães, L., ... & Oliveira, H. (2011). Epidemiology, histopathology and aetiology of olive anthracnose caused by Colletotrichum acutatum and C. gloeosporioides in Portugal. Plant Pathology, 60(3), 483-495.
3. Talhinhas, P., Sreenivasaprasad, S., Neves-Martins, J., & Oliveira, H. (2005). Molecular and phenotypic analyses reveal association of diverse Colletotrichum acutatum groups and a low level of C. gloeosporioides with olive anthracnose. Applied and Environmental Microbiology, 71(6), 2987-2998.
4. Carvalho, M. T., Simões-Lopes, P., & Monteiro da Silva, M. J. (2008). Influence of different olive infection rates of Colletotrichum acutatum on some important olive oil chemical parameters. In V International Symposium on Olive Growing 791 (pp. 555-558).
Nos dias 16 e 17 de novembro, o InnovPlantProtect (InPP) participou no Seminário de Lançamento do Programa de Cooperação Transfronteiriça Interreg Espanha-Portugal – POCTEP 2021-2027, que decorreu entre os dias 16 e 17 de novembro, no Centro de Exposições e Congressos na cidade Ayamonte, em Espanha.
Pedro February, diretor executivo do InPP, iLaria Marengo, Diretora de Departamento, Manisha Sirsat, investigadora do InPP, e Bruno Orrico, gestor de projeto, marcaram presença no seminário do POCTEP2127, o maior programa transfronteiriço da União Europeia (UE) aprovado pela Comissão Europeia, que pretendeu dar a conhecer todas as novidades deste novo ciclo de financiamento (com um orçamento de mais de 320 milhões de euros) e destacar a importância dos projetos transfronteiriços para alcançar territórios mais globais, tecnológicos, inclusivos e sustentáveis.
Com um programa diversificado, que contou com a participação da Secretária de Estado do Desenvolvimento Regional, Isabel Ferreira, e do Diretor da Unidade de Política Regional, Rui Inácio, e com espaços para networking, a iniciativa foi uma excelente ocasião para a troca de experiências e esclarecimento de dúvidas.
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