The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
No passada terça-feira, dia 14 de Fevereiro, teve lugar a sessão de lançamento da Agenda Mobilizadora InsectERA – a ERA dos insetos, da qual o InnovPlantProtect (InPP) faz parte, no Centro de Exposições e Mercados Agrícolas, em Santarém.
A agenda InsectERA, um consórcio de 42 entidades nacionais, com produtores de insetos, uma consultora de inovação tecnológica, laboratórios colaborativos (CoLABs) e empresas, liderado pela empresa Ingredient Odyssey SA (responsável pela criação da marca ThenGreen®), a que equivale um investimento total de 43 milhões de euros, e que pretende fomentar a economia circular e alavancar o desenvolvimento de soluções tecnológicas inovadoras à base de insetos para o mercado.
A ideia é devolver subprodutos da agroindústria à cadeia de valor, sob a forma de soluções nutricionais para pessoas, animais e plantas, e de novas soluções industriais, da cosmética aos bioplásticos, bem como para o setor da biorremediação, através da criação de soluções de valorização de resíduos orgânicos.
Pedro Fevereiro, diretor executivo do InPP, esteve presente nesta sessão de lançamento, que juntou cerca de 120 pessoas e que contou com uma explicação sumária dos objetivos e estratégia de implementação do projeto, focando os desafios de tornar uma visão a longo prazo numa realidade até 2025, sendo, como explicado várias vezes, “uma maratona em sprint” na qual todos os parceiros irão acompanhar e contribuir para o sucesso.
A sessão de lançamento contou com a abertura por parte do Presidente da Câmara Municipal de Santarém, Ricardo Gonçalves, que referiu como a sua cidade se deverá tornar a capital do setor bioindustrial dos insetos, gerando-se um conjunto de ferramentas que contribuirão para que Santarém detenha um ecossistema que fomente o desenvolvimento deste setor alavancando-o de Portugal para o Mundo.
A Diretora Geral de Alimentação e Veterinária, Susana Pombo, encerrou a sessão focando os desafios atuais da sociedade que tornam esta Agenda Mobilizadora premente e uma enorme oportunidade de futuro para o nosso país, permitindo que desenvolvimentos técnicos e científicos sejam alavancados de forma acelerada e coordenada envolvendo de forma estreita a cooperação entre entidades legais, centros de I&D e empresas.
Saiba mais informações sobre a Agenda Mobilizadora here.
Pedro Fevereiro, diretor executivo do InPP, marcou presença na sessão de lançamento, entregando a placa comemorativa alusiva ao início deste projeto, no qual o InPP participa
Pedro Fevereiro, diretor executivo do InnovPlantProtect (InPP), participou no Simpósio “Semente & Biotecnologia: da inovação à sustentabilidade”, promovido pelo Centro de Informação de Biotecnologia (CiB) e pela Anseme, que teve lugar no passado dia 27 de Janeiro, em Coimbra.
O diretor executivo moderou a mesa redonda “O papel das Novas Técnicas Genómicas (NTG) no melhoramento de plantas”, que contou com a participação de Paula Cruz Garcia da Direção-Geral de Alimentação e Veterinária (DGAV), Priscila Jacobitz da CropLife Europe, Ana Barradas da Fertiprado e António Sevinate Pinto da Anseme.
O evento pretendeu alertar para a importância do setor das sementes e das NTG, ainda não regulamentadas na União Europeia, bem como discutir aspetos relacionados com a dependência alimentar e as relações de concorrência com outras regiões do globo em que estas tecnologias são já uma realidade.
Este foi mais um passo para a inovação e sustentabilidade na área da biotecnologia.
Na passada quinta-feira, dia 26 de Janeiro, os investigadores do InnovPlantProtect (InPP) estiveram na Elvas School of Agriculture of Polytechnic Institute of Portalegre para realizar o workshop “Agricultura, Biodiversidade, Economia Circular” que pretendeu fazer a ponte entre a investigação e a comunidade escolar.
O workshop, que teve como público-alvo os alunos do Ensino Secundário da Escola D. Sancho II, em Elvas, e do Ensino Superior da Escola Superior Agrária de Elvas, e professores, pretendeu despertar os alunos para a importância da biodiversidade e da economia circular na agricultura e para os vários fatores que podem contribuir de forma positiva para a agricultura, tornando-a uma atividade cada vez mais sustentável, com consequências ao nível da produção e do seu impacto no ecossistema.
No workshop decorreram três palestras que tiveram como oradores investigadores do InPP. A diretora de departamento iLaria Marengo e a investigadora Maysa Toledo foram as oradoras da primeira palestra que teve como tema “Pode a biodiversidade e a economia circular tornar a agricultura mais sustentável”.
A segunda palestra “Insectos: Bons, maus e como identificá-los” teve como oradores os investigadores Nuno Faria e Hadi Sheikhnejad. Ricardo Ramiro, diretor de departamento, ficou responsável pela terceira palestra que teve como tema “Microbioma: o que é e para que serve na agricultura”. A moderação do workshop esteve a cargo de Ana Cordeiro, professora da Escola Superior Agrária de Elvas, e de Paula Grilo, professora da Escola Secundária D. Sancho II.
“Este workshop permitiu-nos perceber o que é a agricultura e tocou em vários assuntos que interessam aos futuros agronómos. Para muitos hoje em dia, a ideia de estudar agricultura é ‘cavar a terra’ e, num cenário de alterações climáticas, a grande missão dos agrónomos é assegurar alimento para a população, e o workshop está feito de uma forma fantástica que aborda a parte dos insetos, das pragas agrícolas e permite perceber as soluções biológicas que podemos ter na agricultura para assegurar alimento e proteger os ecossistemas”, afirmou Henrique Canha, aluno da Escola Superior Agrária de Elvas.
“Este é um tema que está na ordem do dia e como vimos tivemos um feedback extremamente positivo por parte dos alunos”, destacou Ana Cordeiro, professora da Escola Superior Agrária de Elvas. “A parceria com o InPP é fundamental. Iniciamos esta parceria com o estágio de uma aluna e já iremos ter mais dois alunos a colaborar no CoLAB e está a ser fantástico. (…) É de facto uma excelente simbiose”, sublinhou.
Programa do workshop “Agricultura, Biodiversidade, Economia Circular”, que decorreu no dia 26 de janeiro, pelas 14 h, na Escola Superior Agrária de Elvas
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