The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
On August 7th, InPP had the pleasure of welcoming.., Carmina Falcato Cabral, Team Manager for Animal & Plant Biosolutions Formulation in Novonesis, for an in-depth technical session on the science and evolution that drive the development of innovative and effective biosolutions for crop protection.
Presentation Highlights
In her speech, Carmina Falcato Cabral highlighted the critical importance of innovation throughout the process of developing biosolutions:
Innovation in Pipelines: The role of innovation in pipelines formulation, which are essential to guarantee the stability, efficacy and usability of the final products.
Advances in Development Processes: The expert shared insights on the progress of product development processes that use microorganisms as a base, a rapidly expanding area of great relevance for sustainable agriculture.
Impact on CoLAB
The session was a unique opportunity for the InPP team, especially for our CoLAB, to improve knowledge, discuss trends and look for new application strategies in the day-to-day work of research and development.
It was a productive session, enriched by new perspectives and technical knowledge, reaffirming our commitment to the continuous pursuit of impactful solutions that meet the needs of the agricultural sector.
Thank you
InPP warmly thanks Carmina Falcato Cabral for the visit and for providing such a valuable and inspiring exchange of experiences in the field of biosolutions.
On June 30th, InnovPlantProtect (InPP) was present at the meeting “7 years of CoLABs: impacts and prospects”,The event brought together political decision-makers, experts from the Portuguese innovation ecosystem, leaders from different sectors, representatives from public and private entities and the representatives of the 41 Collaborative Laboratories (CoLAB), at the Pavilion of Knowledge in Lisbon.
The meeting, organized by the Forum of Collaborative Laboratories (FCoLAB), aimed to reflect on the impact of the work carried out by the different CoLABs over the last 7 years, It also addresses future prospects and identifies strategies to boost the contribution of scientific research and innovation to the economy and society.
This initiative was an opportunity to showcase the products, services and solutions developed by CoLAB over the last seven years, highlighting its contribution to innovation, competitiveness and sustainability in various sectors of the economy. The application recently launched by InPP, iCountPests, which allows pests to be counted automatically using images from traps, reducing the time invested in monitoring and making it possible to create a pest history, was also highlighted.
The event featured speeches by Minister of Education, Science and Innovation, Fernando Alexandre, from Secretary of State for the Economy, João Rui Ferreira, from Manuel Heitor, from the IN+ Center for Innovation, Technology and Policy Research e former Minister of Science and Innovation, António Grilo, President of ANI, among others.
In his speech, the Minister for Education, Science and Innovation, Fernando Alexandre, highlighted the purpose of science at national level: “We hope that the science created in Portugal will generate innovation. More than technology, innovation is the answer to society's problems. You are the agents of change!”.
During the session, the main activity indicators and proven impact of the first seven years of CoLABs' activity were also presented, and multisectoral perspectives on their role in the national science and innovation ecosystem were debated, focusing on topics such as socio-economic impact, internationalization, business competitiveness, technological innovation and sustainability.
The activity indicators and the impact of the 7 years of activity are as follows:
More than 260 projects approved
More than 1,300 qualified jobs created
19M€ in tax revenue generated
More than 900 interactions with companies
33 patent applications (10 granted)
680 scientific articles published
The two afternoon panels were attended by companies, partners and management entities, who reflected on the impact generated so far and presented proposals for maximizing CoLAB's long-term contribution to both the economy and Portuguese society.
At a time when the basic funding options for CoLABs are being discussed, this event is of the utmost importance. The area of crop protection, in particular, needs more investment in innovation. Holding this event was important for bringing this urgent and strategically important issue to the debate.
The InPP was also present in the exhibition area, receiving important visitors, including the Minister of Education, Science and Innovation, Fernando Alexandre, the Secretary of State for the Economy, João Rui Ferreira, the Secretary of State for Science and Innovation, Helena Canhão, the President of the FCT, Madalena Alves, the President of the National Innovation Agency, António Grilo, the President of the National Monitoring Committee for the RRP, Pedro Dominguinhos and the Executive Director of Ciência Viva, Ana Noronha.
On June 11th, InnovPlantProtect (InPP) held a seminar on “Six years of innovation: CoLABs” path to the future of the agricultural and agri-food sectors", at the National Agriculture Fair (FNA) in Santarém.
The event brought together, for the first time, six Collaborative Laboratories (CoLABs) with direct involvement in the agricultural and agri-food sectors: InnovPlantProtect, CoLAB4Food, FeedInov CoLAB, Food4Sustainability, MORE CoLAB and SmartFarmCoLAB.
Round table 1 - Sofia Couto (ANI), Paulo Madeira (InPP), André Mota (Colab4Food), Cristina Monteiro (FeedInov), Margarida Palma (Food4Sustainability), Albino Bento (MORE CoLAB), and Helena Vazão (SmartFarmCoLAB)Round table 2 - Isabel Martins (Vida Rural), Pedro Viterbo (Fertiprado), Rui Lima (SenseTest), Jaime Piçarra (IACA), Gonçalo Amorim (BGI), Andreia Afonso (Deifil Technology) and André Sá (TEROMOVIGO)Closing session - Tiago Pinto (ANPROMIS), António Saraiva (InPP), Miguel Teixeira (CoLAB4Food), Ana Sofia Santos (FeedInov), Nuno Serra (Food4Sustainability), Albino Bento (MORE CoLAB) and Helena Vazão (SmartFarmCoLAB)
The program included two round tables. The first, dedicated to “Innovation in Action: The Results and Impacts of CoLABs in Agriculture and Agrifood”, representatives from each CoLAB took part, presenting success stories and projects developed, with emphasis on the intervention of the innovation manager at InnovPlantProtect, Paulo Madeira, He shared InPP's achievements in developing solutions for more sustainable agriculture.
The second round table, under the theme “Partnerships for the Future: How CoLABs are Driving Innovation in the Agricultural and Agri-Food Sector”, The event was attended by partner companies and associations, who stressed the importance of collaborating with the CoLABs. Among the speakers were Pedro Viterbo, manager of Fertiprado, InnovPlantProtect's partner, accompanied by representatives of the following organizations Sense Test, Associação Portuguesa Dos Industriais De Alimentos Compostos Para Animais (IACA), Building Global Innovators (BGI), DEIFIL Technology and TeroMovigo.
The seminar ended with a moment of joint reflection, with speeches from all the executive directors of the CoLABs present, including the executive director of InnovPlantProtect, António Saraiva, The meeting was organized by the European Commission, which stressed the importance of cooperation and strategic coordination between the Collaborative Laboratories, reinforcing their collective commitment to innovation and sustainable development in the agricultural and agri-food sectors.
Round table 1 - Paulo Madeira (InPP)Round table 2 - Pedro Viterbo (Fertiprado)Closing session - António Saraiva (InPP)
Throughout the seminar, the importance of synergies between science, innovation and the market became clear, as did the need to strengthen funding and guarantee conditions for the continuity and growth of these Collaborative Laboratories, whose impacts are already visible in the national agricultural and agri-food ecosystem.
This meeting was an important moment for sharing experiences and strengthening collaborative work, charting a joint path towards a more competitive, sustainable and innovative future for agriculture and agri-food in Portugal.
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