InnovPlantProtect (InPP) was present at the conference “Building value together”, organized by our associate FNOP - National Association of Fruit and Vegetable Producers' Organizations.
InPP's executive director, António Saraiva, moderated the panel “Sustainability that generates value: The role of ESG in the future of the sector”, which included interventions from Catarina Pinto Correia (VdA), Cristina Câmara (APED), Filipa Saldanha (Crédito Agrícola), Joana Oom de Sousa (Sovena) and Rui Veríssimo Baptista (Companhia das Lezírias).
The opening session was given by Domingos dos Santos, president of FNOP and a member of CoLAB's Board of Directors of our CoLAB.
The meeting brought together producer organizations, farmers, companies, experts and political decision-makers to discuss the current challenges and look to the future of the national fruit and vegetable sector.
With the participation of national and international experts, the conference was a privileged space for sharing experiences and strategic reflection, focusing on the organization of production and the role of public policies in promoting sustainable growth.
Congratulations to FNOP for the initiative and the ability to bring together a panel of excellent speakers, making this conference a relevant and topical milestone for the sector.
In viticulture, every little decision has an impact: on the soil, on the health of the plants and on the quality of the grapes that form the basis of the wine that reaches our table. The future of viticulture may depend on a single biosolution. Or a hundred. In VINNY, an ambitious European project of which InPP is a part, researchers from ten countries are looking for bioactives capable of curbing vine diseases - and, at the same time, reducing dependence on synthetic agrochemicals. What's at stake is not just science: it's the sustainability of this industry.
The aim of the VINNY project is simple but transformative: develop and implement effective, sustainable solutions and adaptable to the needs of winegrowers in various European countries, creating environmentally friendly biopesticides and biofertilizers, and advanced nano-encapsulation technologies, to reduce dependence on conventional chemicals and promote a healthier ecosystem and a better environment and a circular viticulture.
And at the heart of this mission is an essential cog in the wheel: the daily work of the researchers who search for answers invisible to the human eye - as is the case with Tiago Amaro, a researcher at InPP.
Image credits: VINNY Project
Searching for the Guardians of the Vine
The road to these new biosolutions begins in the field, with the vine. The initial work of Tiago Amaro, started in September 2024 and focuses on identifying and isolating microorganisms naturally present in the vines themselves, in samples received from partners in Portugal, Spain, Austria and Denmark.
From grapes, sticks or woody fragments, small microscopic worlds arrive in the laboratory that may contain the natural weapons needed to fighting three major threats to the vineyard, with a direct impact on farm profitability: - A gray mold (Botrytis cinerea) and blue mold (Penicillium expansum): Fungi that cause post-harvest diseases, In the case of wine grapes, this affects the quality of the wine and makes it completely impossible to sell table grapes. - The vine tumors: Caused by bacteria Allorhizobium vitis, This disease affects the plant in the field, causing leaf fall and reduced grape production.
Tiago Amaro, InnovPlantProtect researcher, identifying and isolating bacteria as part of the VINNY project. Image credits: InnovPlantProtect - Inês Ferreira
After isolating the microorganisms, Tiago dedicated himself to creating libraries of bacteria. What is a ‘Bacteria Library’? In the context of the investigation, a bacteria library is an organized and catalogued collection of bacteria isolated from different sources. It allows scientists to test each strain of bacteria against specific pathogens, constituting a vast catalog of potential biological ‘superheroes’ for plant protection.
This rigorous screening, which has already led to the analysis of more than 190 bacteria of this library is the first line of defense. The team selects the best candidates with the potential to be used as biological control agents against the diseases under study.
The Power of European Collaboration
What if the solution to protecting Portuguese vineyards is hidden in a Danish grape? Or in a bacterium isolated in Spain? One of the most exciting aspects of the project is its truly collaborative dimension, where researchers from ten countries are working in parallel, sharing answers, challenges and microorganisms in search of effective biosolutions for the whole of Europe.
“All the solutions found will be shared, all the solutions will be tested by all the partners and it will be possible to build a ‘library of solutions’ against the various vine diseases“ emphasizes researcher Tiago Amaro.
The sharing of bacteria and extracts from different ecosystems (Portugal, Spain, Denmark and Austria) is crucial. An effective bacterium in Denmark could be the key to protecting Portuguese vineyards, and vice versa. This exchange of biological solutions, one of the innovative pillars of the project, makes it possible to exploit the microbial biodiversity beyond national borders. InPP has the fundamental role of testing, in grapes, the solutions discovered by our team as well as by other national and European partners.
This diversity of tests is a bet on the future: microorganisms that don't prove effective against vine diseases could be the solution for pathologies in other crops.
Left photo: Tiago Amaro, InPP researcher, observing a grapevine leaf, the target crop of the VINNY project, Right photo: Potted grapevine plants in the InPP greenhouse, ready to test the solutions found by the various VINNY partners. Image credits: InnovPlantProtect - Inês Ferreira
The Real Test: From the Lab to the Field
After selection in the laboratory, the next step - the formulation of the most promising bacteria - will be carried out in Portugal and Spain, at the University of Minho and the Polytechnic University of Catalonia. But it is in the field-testing phase that the greatest challenge of plant protection science lies, because even brilliant results in the laboratory can fail in the field. Formulation is the process that turns a bacterium into a product - stable, applicable and compatible with the farmer's needs.
Tiago Amaro emphasizes necessary resilience:
Field Uncertainty: Often, promising solutions in the laboratory or greenhouse are not as effective when applied in the field, due to environmental variables (climate, soil, etc.).
The Time Factor: Diseases such as Allorhizobium vitis may take a long time to develop, or the infection may not be relevant in certain years, which makes it difficult to obtain robust conclusions.
The Agricultural Cycle: It is necessary to test the formulation in the field during three to five consecutive years, and recording all the variations observed. With only one harvest a year, this process requires patience and persistence.
In total, from the discovery of a promising bacterium to the creation of a formulated product, proven to be effective and ready for the market, it can take around 10 years - a real test of any scientist's resilience.
Customized solutions: the new requirement of modern agriculture
The final challenge is to ensure that the tests are relevant to the producer's reality. The current trend in the agricultural sector is the search for customized solutions, adapted to the specific conditions of the farms: “There has to be a solution for every field and every farmer”, says the researcher.
This personalized approach requires more science, more rigor and more local knowledge - exactly what VINNY seeks to build.
A Europe united by science and the vine
InPP is part of this consortium, made up of 19 partners from ten countries, The project is led by the University of Minho and funded by the Horizon Europe program.
Together, they seek to answer a question that could shape the future of European viticulture: Will it be possible to find effective biosolutions for all partner countries?
The answer is still being written - in laboratories, in experimental vineyards, in fields in different climates and geographies. And it's made up of small discoveries, many frustrations and a huge commitment to science.
Because protecting the vineyard of the future is not just a technical ambition. It is a cultural, economic and environmental commitment. And VINNY is helping to design that future - one microorganism at a time.
The final workshop highlighted three years of research dedicated to the early detection of pathogens in crops such as wheat and olive groves.
The project AlViGen has reached its final stretch, concluding three years of research focused on the genomic surveillance of agricultural diseases. The results now presented promise to strengthen the Alentejo agricultural sector's ability to respond to emerging phytosanitary threats.
On the day October 23rd, The final project workshop, The event brought together researchers, producers and technicians to share results and reflect on the future of genomic surveillance in Portuguese agriculture.
A pioneering genomic surveillance center
During AlViGen, the Alentejo's first genomic surveillance center, an infrastructure with capacity for early detection of diseases in strategic crops such as wheat and olive grove. This breakthrough marks a decisive step towards a more precise, sustainable and science-based agriculture.
Results and scientific contributions
Using innovative molecular tools, the project team succeeded:
Identify pathogenic fungi before visible symptoms appear on the plants;
Characterizing yellow rust strains, genetically linking them to others known at a global level;
Detecting resistance genes in wheat to the strains currently present in Portugal;
Developing diagnostic methods able to distinguish the different species of the fungus that causes gafa in olive groves.
During the workshop, the potential of the analysis of the airborne fungi community as a tool for early warning for multiple pathogens, allowing for more effective and preventive management of crop diseases.
From research to practical application
The event ended with a debate on how transform AlViGen results in a detection and warning service accessible to the agricultural sector. The initiative reflects the joint commitment between science, innovation and production, with a view to protecting national agriculture from the challenges of the future.
Partnerships and thanks
InnovPlantProtect would like to thank all the partners and funders of the project: University of Évora, John Innes Centre, INIAV, De Prado, CERSUL, Eugénio de Almeida Foundation, Torre das Figueiras Estate, Almojanda, Malheiro Estate, Directorate-General for Food and Veterinary (DGAV), la Caixa“ Foundation”, BPI Bank e Foundation for Science and Technology (FCT).
Professor Pedro Fevereiro, CEO of InnovPlantProtect
InnovPlantProtect was present at the Science 2020 Meeting, which took place on November 3 and 4 at the Lisbon Congress Center in a hybrid format (face-to-face and online). Pedro Fevereiro, CEO of InPP, spoke about the activity of this Collaborative Laboratory in Elvas and its objectives for protecting Mediterranean crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented on the first day of the Ciência2020 Meeting, the event continued yesterday with the presentation of eight more CoLAB, including InnovPlantProtect (InPP).
In the session dedicated to Biodiversity and Forestry and Agri-food (session 3), moderated by ANI-National Innovation Agency, InPP's CEO, Pedro Fevereiro, gave a short seven-minute presentation in which he spoke about the importance of InPP's activity in the current context of major challenges for food production.
This Collaborative Laboratory based in Elvas is trying to develop innovative biological solutions to protect agricultural crops from the effects of emerging pests and diseases for which there are no solutions on the market. These pests and diseases, due to the increase in global average temperature, are moving and settling in territories where they didn't exist before, including Portugal.
If the current situation is serious - “around 40% of the world's crop production is lost to pests and diseases every year”, as Pedro Fevereiro pointed out - imagine what it will be like when the average global temperature rises by the much-feared 2 degrees Celsius. “Climate change is increasing the risk of new pests and diseases emerging and expanding the areas affected. This problem, coupled with the EC's decision to discontinue traditional active molecules [synthetic agrochemicals] in Europe, imposes the need to develop alternative solutions,” warned the researcher who leads InnovPlantProtect, stressing that this is precisely the focus of the activity of the CoLAB he leads.
NASA map shows global temperature variation in 2019
In this sense, sustainability is the concept that best characterizes the products that InPP is developing. “New solutions for protecting Mediterranean crops must be more sustainable. In addition to new biopesticides based on oligopeptides and small RNAs, and formulated with biocompatible micro or nanoparticles, InPP will develop new plant varieties through genome editing and molecular selection assisted by molecular markers,” he explained.
With regard to the most interesting crops for the application of these solutions, Pedro Fevereiro gave a list of fruits and cereals whose production is of great importance to the national economy: olive trees, pears, grapes, cherries, blackberries, raspberries, strawberries, citrus fruits, tomatoes, almonds, corn, wheat, barley, oats and rice.
In addition to products, InPP will also provide services for the identification and molecular diagnosis of pests and diseases, as well as the “characterization of matrices using Fourier Transform Infrared (FTIR) spectra analysis, the molecular certification of plant varieties, the monitoring and diagnosis of pests and diseases, the creation of models for the spread of agricultural pests and diseases, forecasting models based on remote sensing data and risk models for emerging pests and diseases.
Rocha pear stenosis
Image credit: Voz do Campo
Pedro Fevereiro concluded his presentation at the Ciência2020 meeting with a summary of InPP's agenda for the coming months. In this regard, he revealed that InnovPlantProtect, the only one in Portugal working in this area of innovation, intends to develop a biopesticide to control the Xylella fastidiosa, a molecular strategy to control stenphyliosis in Rocha pears, tools based on geographic information systems to assist public and private decision-making in pest and disease control, an Artificial Intelligence-based early detection system for the early detection of the decline of cork oak forests produced by Phytophthora, Finally, to identify bread wheat alleles resistant to the new “Warrior” race of yellow rust and mobilize them in the desired varieties.
InnovPlantProtect will be present today at the Science 2020 Meeting, which is taking place at the Lisbon Congress Center in a hybrid format (in person and online). Pedro Fevereiro, CEO of InPP, will talk about the activity of this Collaborative Laboratory and its objectives in protecting agricultural crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented in two sessions yesterday, the Science 2020 Meeting continues today with the presentation of eight more CoLAB, including InnovPlantProtect, a private non-profit association based in Elvas that is trying to develop innovative biological solutions for crop protection.
In today's session, dedicated to Biodiversity and Forestry and Agri-food (session 3), InPP's CEO, Pedro Fevereiro, will give a seven-minute presentation in which he will talk about the importance of InPP's activity, the products and services that its team of researchers is trying to develop to protect agricultural crops from biotic and abiotic factors, including climate change and new emerging pests and diseases that, due to the increase in global average temperature, are moving and settling in regions where they didn't exist before.
Session 3, moderated by the National Innovation Agency, will take place between 11.30 and 12.30.
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