InnovPlantProtect (InPP) was present at the conference “Building value together”, organized by our associate FNOP - National Association of Fruit and Vegetable Producers' Organizations.
InPP's executive director, António Saraiva, moderated the panel “Sustainability that generates value: The role of ESG in the future of the sector”, which included interventions from Catarina Pinto Correia (VdA), Cristina Câmara (APED), Filipa Saldanha (Crédito Agrícola), Joana Oom de Sousa (Sovena) and Rui Veríssimo Baptista (Companhia das Lezírias).
The opening session was given by Domingos dos Santos, president of FNOP and a member of CoLAB's Board of Directors of our CoLAB.
The meeting brought together producer organizations, farmers, companies, experts and political decision-makers to discuss the current challenges and look to the future of the national fruit and vegetable sector.
With the participation of national and international experts, the conference was a privileged space for sharing experiences and strategic reflection, focusing on the organization of production and the role of public policies in promoting sustainable growth.
Congratulations to FNOP for the initiative and the ability to bring together a panel of excellent speakers, making this conference a relevant and topical milestone for the sector.
In viticulture, every little decision has an impact: on the soil, on the health of the plants and on the quality of the grapes that form the basis of the wine that reaches our table. The future of viticulture may depend on a single biosolution. Or a hundred. In VINNY, an ambitious European project of which InPP is a part, researchers from ten countries are looking for bioactives capable of curbing vine diseases - and, at the same time, reducing dependence on synthetic agrochemicals. What's at stake is not just science: it's the sustainability of this industry.
The aim of the VINNY project is simple but transformative: develop and implement effective, sustainable solutions and adaptable to the needs of winegrowers in various European countries, creating environmentally friendly biopesticides and biofertilizers, and advanced nano-encapsulation technologies, to reduce dependence on conventional chemicals and promote a healthier ecosystem and a better environment and a circular viticulture.
And at the heart of this mission is an essential cog in the wheel: the daily work of the researchers who search for answers invisible to the human eye - as is the case with Tiago Amaro, a researcher at InPP.
Image credits: VINNY Project
Searching for the Guardians of the Vine
The road to these new biosolutions begins in the field, with the vine. The initial work of Tiago Amaro, started in September 2024 and focuses on identifying and isolating microorganisms naturally present in the vines themselves, in samples received from partners in Portugal, Spain, Austria and Denmark.
From grapes, sticks or woody fragments, small microscopic worlds arrive in the laboratory that may contain the natural weapons needed to fighting three major threats to the vineyard, with a direct impact on farm profitability: - A gray mold (Botrytis cinerea) and blue mold (Penicillium expansum): Fungi that cause post-harvest diseases, In the case of wine grapes, this affects the quality of the wine and makes it completely impossible to sell table grapes. - The vine tumors: Caused by bacteria Allorhizobium vitis, This disease affects the plant in the field, causing leaf fall and reduced grape production.
Tiago Amaro, InnovPlantProtect researcher, identifying and isolating bacteria as part of the VINNY project. Image credits: InnovPlantProtect - Inês Ferreira
After isolating the microorganisms, Tiago dedicated himself to creating libraries of bacteria. What is a ‘Bacteria Library’? In the context of the investigation, a bacteria library is an organized and catalogued collection of bacteria isolated from different sources. It allows scientists to test each strain of bacteria against specific pathogens, constituting a vast catalog of potential biological ‘superheroes’ for plant protection.
This rigorous screening, which has already led to the analysis of more than 190 bacteria of this library is the first line of defense. The team selects the best candidates with the potential to be used as biological control agents against the diseases under study.
The Power of European Collaboration
What if the solution to protecting Portuguese vineyards is hidden in a Danish grape? Or in a bacterium isolated in Spain? One of the most exciting aspects of the project is its truly collaborative dimension, where researchers from ten countries are working in parallel, sharing answers, challenges and microorganisms in search of effective biosolutions for the whole of Europe.
“All the solutions found will be shared, all the solutions will be tested by all the partners and it will be possible to build a ‘library of solutions’ against the various vine diseases“ emphasizes researcher Tiago Amaro.
The sharing of bacteria and extracts from different ecosystems (Portugal, Spain, Denmark and Austria) is crucial. An effective bacterium in Denmark could be the key to protecting Portuguese vineyards, and vice versa. This exchange of biological solutions, one of the innovative pillars of the project, makes it possible to exploit the microbial biodiversity beyond national borders. InPP has the fundamental role of testing, in grapes, the solutions discovered by our team as well as by other national and European partners.
This diversity of tests is a bet on the future: microorganisms that don't prove effective against vine diseases could be the solution for pathologies in other crops.
Left photo: Tiago Amaro, InPP researcher, observing a grapevine leaf, the target crop of the VINNY project, Right photo: Potted grapevine plants in the InPP greenhouse, ready to test the solutions found by the various VINNY partners. Image credits: InnovPlantProtect - Inês Ferreira
The Real Test: From the Lab to the Field
After selection in the laboratory, the next step - the formulation of the most promising bacteria - will be carried out in Portugal and Spain, at the University of Minho and the Polytechnic University of Catalonia. But it is in the field-testing phase that the greatest challenge of plant protection science lies, because even brilliant results in the laboratory can fail in the field. Formulation is the process that turns a bacterium into a product - stable, applicable and compatible with the farmer's needs.
Tiago Amaro emphasizes necessary resilience:
Field Uncertainty: Often, promising solutions in the laboratory or greenhouse are not as effective when applied in the field, due to environmental variables (climate, soil, etc.).
The Time Factor: Diseases such as Allorhizobium vitis may take a long time to develop, or the infection may not be relevant in certain years, which makes it difficult to obtain robust conclusions.
The Agricultural Cycle: It is necessary to test the formulation in the field during three to five consecutive years, and recording all the variations observed. With only one harvest a year, this process requires patience and persistence.
In total, from the discovery of a promising bacterium to the creation of a formulated product, proven to be effective and ready for the market, it can take around 10 years - a real test of any scientist's resilience.
Customized solutions: the new requirement of modern agriculture
The final challenge is to ensure that the tests are relevant to the producer's reality. The current trend in the agricultural sector is the search for customized solutions, adapted to the specific conditions of the farms: “There has to be a solution for every field and every farmer”, says the researcher.
This personalized approach requires more science, more rigor and more local knowledge - exactly what VINNY seeks to build.
A Europe united by science and the vine
InPP is part of this consortium, made up of 19 partners from ten countries, The project is led by the University of Minho and funded by the Horizon Europe program.
Together, they seek to answer a question that could shape the future of European viticulture: Will it be possible to find effective biosolutions for all partner countries?
The answer is still being written - in laboratories, in experimental vineyards, in fields in different climates and geographies. And it's made up of small discoveries, many frustrations and a huge commitment to science.
Because protecting the vineyard of the future is not just a technical ambition. It is a cultural, economic and environmental commitment. And VINNY is helping to design that future - one microorganism at a time.
The final workshop highlighted three years of research dedicated to the early detection of pathogens in crops such as wheat and olive groves.
The project AlViGen has reached its final stretch, concluding three years of research focused on the genomic surveillance of agricultural diseases. The results now presented promise to strengthen the Alentejo agricultural sector's ability to respond to emerging phytosanitary threats.
On the day October 23rd, The final project workshop, The event brought together researchers, producers and technicians to share results and reflect on the future of genomic surveillance in Portuguese agriculture.
A pioneering genomic surveillance center
During AlViGen, the Alentejo's first genomic surveillance center, an infrastructure with capacity for early detection of diseases in strategic crops such as wheat and olive grove. This breakthrough marks a decisive step towards a more precise, sustainable and science-based agriculture.
Results and scientific contributions
Using innovative molecular tools, the project team succeeded:
Identify pathogenic fungi before visible symptoms appear on the plants;
Characterizing yellow rust strains, genetically linking them to others known at a global level;
Detecting resistance genes in wheat to the strains currently present in Portugal;
Developing diagnostic methods able to distinguish the different species of the fungus that causes gafa in olive groves.
During the workshop, the potential of the analysis of the airborne fungi community as a tool for early warning for multiple pathogens, allowing for more effective and preventive management of crop diseases.
From research to practical application
The event ended with a debate on how transform AlViGen results in a detection and warning service accessible to the agricultural sector. The initiative reflects the joint commitment between science, innovation and production, with a view to protecting national agriculture from the challenges of the future.
Partnerships and thanks
InnovPlantProtect would like to thank all the partners and funders of the project: University of Évora, John Innes Centre, INIAV, De Prado, CERSUL, Eugénio de Almeida Foundation, Torre das Figueiras Estate, Almojanda, Malheiro Estate, Directorate-General for Food and Veterinary (DGAV), la Caixa“ Foundation”, BPI Bank e Foundation for Science and Technology (FCT).
“By developing biobased biopesticides from by-products of the [cannabis production] industry that is booming at a national level, particularly in the Alentejo, the ValorCannBio project will contribute to the goals set by the European Commission in the Farm to Fork and Biodiversity Strategy of reducing the use of chemically synthesized pesticides by 50% by 2030,” Cristina Azevedo, director of the New Biopesticides Department at InnovPlantProtect (InPP), told Público newspaper.
ValorCannBio is one of the winning projects in the 6th edition of the la Caixa Foundation's Promove Program and aims to transform waste from the production of medicinal cannabis into biological, sustainable pesticides capable of controlling the main olive tree diseases.
The initiative also has the partnership of the Associated Laboratory for Green Chemistry (LAQV) of the Faculty of Science and Technology of the New University of Lisbon NOVA FCT and the companies GreenBePharma and AGR by De Prado.
Find out more in the article featured in Público, available at here.
On National Sustainability Day, the project “ValorCannBio - Valorization of medicinal cannabis by-products as a biopesticide for olive groves” was announced, led by InnovPlantProtect (InPP) in partnership with the Associated Laboratory for Green Chemistry (LAQV) of the Faculty of Science and Technology of the New University of Lisbon | NOVA FCT and the companies GreenBePharma (GBP) - production of medicinal cannabis and AGR Global - cultivation and production of olive groves (De Prado Group), one of the winners of the 6th edition of the ”la Caixa” Foundation's Promove Program, in collaboration with BPI and the Foundation for Science and Technology (FCT), in the category of innovative pilot projects. The project will make it possible to exploit the by-products of medicinal cannabis production as sustainable and effective biopesticides to control the main diseases of the olive grove.
InPP is marking National Sustainability Day with the public presentation of the ValorCannBio project, which seeks to contribute to sustainability by developing sustainable biopesticides to control two of the most important diseases of the olive grove, a crop of extreme economic and social importance in the Alentejo: Gafa and Tuberculosis. Gafa is considered a priority because it causes production losses of up to 100 percent, corresponding to more than 50 million euros, a reduction in olive oil quality and is leading to the disappearance of the genetic heritage of traditional olive varieties such as the Galician, which is highly susceptible to the disease. Tuberculosis is an olive disease that spreads to almost all olive groves and reduces the quality of the oil.
In order to help control the two diseases that affect olive groves, the team of researchers involved in the project will develop a biopesticide from the leaves of the cannabis plant, which are considered surplus from the medical cannabis production process in Portugal and legally have to be destroyed. This process will make it possible to meet the needs of olive growers, but also to open up a new value chain associated with the use of a by-product of the plant's production industry for medicinal purposes.
“The existing solutions on the market to combat Gafa and Tuberculosis are ineffective and fall into groups of chemically synthesized pesticides, which have negative impacts on the environment and are being discontinued, so it is urgent to find alternatives. On the other hand, cannabis companies could sell the surplus biomass to a future biopesticide industry, avoiding the high costs of destruction and investing in a circular economy. This project aims to integrate the concepts of sustainable agriculture, combined with green chemistry, to obtain more environmentally friendly products,” explains Ana Rita Duarte, a researcher at the LAQV of the Faculty of Science and Technology of Universidade Nova de Lisboa |NOVA FCT.
For Cristina Azevedo, director of the New Biopesticides department at the collaborative laboratory InPP, based in Elvas, “by developing biobased biopesticides from by-products of an industry that is booming at national level, particularly in the Alentejo, ValorCannBio will contribute to the goals set by the European Commission in the Farm to Fork and Biodiversity Strategy, of reducing the use of chemically synthesized pesticides by 50 percent by 2050.”.
The director of the InPP department also assures us that “all the impacts of ValorCannBio will initially be felt in the municipality of Elvas, where the project will take place. However, it is expected that these will extend to the entire olive-growing region, from Trás-os-Montes to the Algarve, where production losses due to Gafa and Tuberculosis are on the increase.”.
The project presented today has been awarded to a team that has already won several national and international awards.
The Promove program wants entities to use their non-repayable grants to move from theory to practice: to understand the viability of scientific concepts under development, as well as to explore business opportunities or prepare patent applications. In this specific case, the team wants to assess the commercial potential of this new solution in the market.
For more information on ValorCannBio, visit the project's website here.
InnovPlantProtect (InPP) is promoting the “Plant Biotech talks”, at which internationally renowned experts in the fields of applied plant biotechnology and cereal crop biotechnology will share developments in these areas, as well as the new genomic techniques that have been applied to rice production and crop protection. The event will take place next Tuesday, September 24th, in the INIAV auditorium in Elvas.
The “Plant Biotech talks” kick off at 10 a.m. with the session entitled “Plant biotechnology, 1980-2024".. From Round-up Ready soy to Genome Editing and beyond” which will feature Paul Christou, Professor and director of the Applied Plant Biotechnology Laboratory at the Catalan Institution for Research and Advanced Studies (ICREA) at the University of Lleida, in Catalonia, Spain, who will reveal the path and evolution of the field of Plant Biotechnology. The starting point will be the first commercial crop sold by the Multinational Company Monsanto, Roundup Ready Soybean, developed by the researcher through genetic transformation technology.
The second session entitled “Communicating science through art and archaeology” will take place at 11 a.m. with speaker Teresa Capell, Professor and Director of the Department of Plant Production and Forestry Sciences at ICREA, who will explore how science can be communicated through art, since the combination of art and science can be beneficial not only for science itself but for society as a whole. This practice has become a favorite for conveying science to the public.
Now Xin Huang, a researcher in the Department of Agriculture and Forestry Engineering at ICREA, will be the speaker at the third session entitled “Knocking our rice blast susceptibility genes through Genome Editing”, which will take place from 12h00. In this session, the guest speaker will talk about the genes responsible for plant susceptibility to pests and pathogens, in particular the fungus Magnaporthe oryzae, This is the first time that we've heard of a pathogen that causes an important disease affecting the rice plant, pyriculariosis. Genome editing technologies that allow, in a very specific and controlled way, to alter genes in the plant, making it more tolerant to pathogens will be other topics covered in this session.
Participation in the event is free and not subject to registration.
Português 
English