The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
O InnovPlantProtect (InPP) visitou a herdade da Torre do Frade, situada no Alto Alentejo, em Monforte, no distrito de Portalegre, na passada segunda-feira, dia 26 de junho.
A equipa do InPP teve a oportunidade de visitar a Casa Agrícola da Torre do Frade, uma exploração de Fernando Carpinteiro Albino, um dos membros do conselho consultivo do laboratório colaborativo (CoLAB), onde se produz cereais, se cria em modo de produção extensiva bovinos de Raça Alentejana e onde se produz os vinhos Torre do Frade e Virgo.
Nesta exploração, com mais de 5.000 hectares, aplica-se agricultura de precisão e tecnologia digital, aposta-se em rotações culturais e em práticas de economia circular, sempre com a preocupação do uso eficiente da água.
Durante a visita à herdade, que foi um convento entre 1384 e 1834, o anfitrião Fernando Carpinteiro Albino, deu também a conhecer a cave de envelhecimento do vinho, um túnel do século XVII de construção francesa, ímpar no Alentejo, com 100 m de comprimento que tem a particularidade de manter uma temperatura variável entre os 14° e os 18°C e humidade entre os 60% e 90% todo o ano, e no qual as garrafas, após o engarrafamento, envelhecem.
Um agradecimento especial ao Fernando Carpinteiro Albino pelo convite e por esta visita única com paisagens a perder de vista!
O InnovPlantProtect (InPP) recebeu no passado dia 22 de junho, a visita da Escola Superior Agrária de Beja (ESAB) do Instituto Politécnico de Beja (IPBeja).
Durante a visita, que contou com a presença de duas docentes da ESAB, Patrícia Palma e Júnia Alves Caturra, o nosso diretor executivo Pedro Fevereiro e os diretores dos departamentos de Novos Biopesticidas e de Gestão de Dados e Análise de Risco, Cristina Azevedo e Ricardo Ramiro, respetivamente, deram a conhecer as instalações e laboratórios do InPP e as diferentes áreas de investigação e de inovação que estão a ser exploradas pelos cinco departamentos do laboratório colaborativo (CoLAB).
Nas instalações do InPP, as docentes tiveram a oportunidade de visitar o laboratório de quarentena para investigação da bactéria Xylella fastidiosa e conversar com alguns dos investigadores do CoLAB.
Já no passado dia 9 de maio, a delegação do InPP visitou a ESAB, onde foi recebido pela Diretora da ESAB, Maria João Barata de Carvalho. Durante a visita foi possível conhecer as instalações da Escola Superior, bem como o seu centro experimental.
Estas foram duas ótimas oportunidades para identificar e debater futuras oportunidades para novas parcerias, colaborações e projetos.
Um agradecimento especial à ESAB pela visita.
Ricardo Ramiro e Cristina Azevedo, diretores de departamento, Pedro Fevereiro, diretor executivo do InPP, Patrícia Palma e Júnia Alves Caturra, docentes da ESAB (da esquerda para a direita)
O laboratório colaborativo (CoLAB) InnovPlantProtect (InPP) esteve presente na Feira Nacional de Agricultura 2023 (FNA23), no stand 6 da Nave B, no Centro Nacional de Exposições e Mercados Agrícolas (CNEMA), em Santarém, entre os dias 3 e 11 de junho de 2023.
No stand, foi possível conhecer melhor a atividade do InPP no âmbito do desenvolvimento de soluções inovadoras de base biológica e digital para a proteção de culturas contra pragas e doenças, incluindo serviços e produtos concretos que o CoLAB já está preparado para oferecer ao setor agrícola e ao mercado.
Parte da equipa de 44 investigadores esteve no local ao longo dos nove dias da feira, para demonstrar ao visitante as várias valências do InPP.
The Department of New Biopesticides, por exemplo, mostou agentes de controlo biológico (BCA, na sigla inglesa) – fungos e bactérias em placas de Petri – através da lupa microscópica, nomeadamente o fungo Colletotrichum spp., causador da gafa no olival e o fungo Magnaporthe oryzae, which causes pyriculariosis of rice, as well as some BCA that inhibit the M. oryzae. The Department of Formulations and Process Development levou amostras exemplificativas de encapsulamento de agentes ativos de biocontrolo, permitindo aos visitantes produzirem pequenas cápsulas de alginato com as suas próprias mãos.
Researchers from the Department of Data Management and Risk Analysis falaram sobre análise de microbioma e desenvolvimento de modelos de risco, e deram a conhecer a AgMeteoStats, a nova aplicação desenvolvida pelo InPP, em colaboração com o Centro Operativo e de Tecnologia de Regadio (COTR), que permite estimar vários parâmetros relevantes para a agricultura, de uma forma que pode ser totalmente controlada pelo utilizador.
In terms of Protection of Specific Crops, foi possível conhecer melhor os serviços laboratoriais que oferecemos, nomeadamente de identificação e diagnóstico molecular, bem como observar plantas de choupo em cultura in vitro e uma variedade de tomateiro em miniatura, conhecida como Micro-Tom.
The Department of Pest and Disease Monitoring and Diagnosis expôs os projetos “ABC – AgriBioCircular”, “MoniTREEng” e “Inteligência Artificial aplicada a um sistema de previsão e deteção precoce de Phytophthora cinnamomi in dehesa ecosystems”. Also featured were decision support systems based on GIS, spatial databases and web/mobile applications.
No primeiro dia da 59ª edição da FNA23, o stand do InPP recebeu a visita do Presidente da República, o Professor Marcelo Rebelo de Sousa. Já no quarto dia recebemos a visita da Comissão de Agricultura e Pescas que ficou a conhecer a atividade do CoLAB e os vários projetos em curso.
Videos, photos and presentations were always available on a television, so that visitors could virtually “enter” our house, laboratories, fieldwork, events and other initiatives, as well as chat with the team present to welcome them.
O balanço da participação do CoLAB na FNA 23 foi positivo, tendo sido capaz de atrair diversos visitantes, sejam profissionais do setor, agricultores, professores, estudantes e famílias.
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