The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
InnovPlantProtect (InPP) is participating for the first time in the 56th edition of AGRO - International Agricultural, Livestock and Food Fair, which takes place from March 21st to 24th, no Altice Forum Braga. The professional agricultural fair brings together the main players in the agricultural and agri-food sectors, with the aim of promoting debate and sharing knowledge about the circular economy, natural resource management and innovation in agricultural and food production. InPP will be present with its own stand which aims to be a networking space that will showcase the innovative bio-based and digital solutions available for protecting crops against pests and diseases.
Image credits: Altice Forum Braga
The collaborative laboratory (CoLAB) will welcome visitors at the stand no. F88, among the 10 a.m. and 8 p.m., At the fair, InPP's researchers will be on hand to showcase their activities, the specific bio-based and digital products and services they have to offer the agricultural sector and the market, and the various projects underway. Throughout the four days of the fair, some of InPP's researchers will be at the stand to show visitors the various features of the Elvas CoLAB, which has developed innovation that it hopes will contribute to the sustainability of agricultural systems.
Other topics and services in the spotlight will be microbiome analysis, the development of strategies to obtain plants that are more resistant to pests and diseases and risk models, molecular identification and diagnosis services, in vitro plant establishment and maintenance services, plant variety genotyping services, the application of artificial intelligence and drone image analysis to develop early detection tools for various fungi, the monitoring and diagnosis of pests in various crops, as well as the Xyllela fastidiosa bacterium, GIS-based decision support systems, among many others.
AGRO, one of the largest fairs in the agricultural sector, the most important in the north of the country, and the only Portuguese fair to be part of Eurasco - European Federation of Agricultural Exhibitions and Show Organizers, is promoted annually. In 2023, the fair, organized by InvestBraga - Agência para a Dinamização Económica and the Municipality of Braga, had more than 200 exhibitors and was visited by more than 45,000 visitors.
Ricardo Pinheiro and the other Socialist Party (PS) candidates for the Portalegre constituency in the Portuguese Parliament visited InnovPlantProtect (InPP) in Elvas on Wednesday, March 6, with the aim not only of getting to know the collaborative laboratory's facilities and technological equipment, but also of sharing information and exchanging ideas on how the work of the InsectERA Mobilizing Agenda is progressing.
The delegation was welcomed by InPP's executive director, Pedro Fevereiro, and Daniel Murta, EntoGreen's managing director and chairman of the board.
The visit began with an informal and relaxed conversation between all those involved. Daniel Murta opened the visit by giving a brief presentation of the mobilizing agenda, identifying the objectives, as well as the commitment between the 42 entities involved, with the main aim of creating a new bioindustrial sector in Portugal using insects as a tool for developing new services and products in areas such as animal and human food, the cosmetics industry, or bioplastics and as bioremediation tools, by creating solutions for recovering organic waste.
The Chairman of the Board of EntoGreen, the leader of the agenda, also emphasized the funding of 43 million euros and the importance it will have for the district of Portalegre, the Alentejo region and the country, highlighting the 50 new jobs that have been created in the region as part of the agenda.
EntoGreen's CEO said that the InsetERA agenda “has the ambition to foster the circular economy, leverage the development of innovative insect-based technological solutions for the market and build new factories that will convert olive pomace into fertilizers, proteins and oils through the use of insects”.
It's worth remembering that olive pomace is a polluting by-product and a concern for olive oil producers, which can be transformed into nutritional solutions for plants and animals. Daniel Murta goes on to describe the process: “Best of all, part of this pomace can even be returned to the soil that generated the olives, in the form of organic fertilizers that enrich the soil, closing the cycle of nutrients that would otherwise be wasted.”
EntoGreen's CEO took the opportunity to call for continued joint work with the government to implement the agenda and also warned against “rethinking the extension of the completion date” of the agenda, since the date stipulated when the project application was accepted “could jeopardize the success of the Agenda”.
The executive director of InPP began by emphasizing the team of more than 40 researchers, from various nationalities, who work in the Elvense collaborative laboratory and presented the innovation around plant protection and the challenges facing agriculture to reduce the use of insecticides in national and European agriculture, as required by the European Green Deal. Green Deal, in English).
The delegation proceeded to the greenhouse, which was restored at the end of last year, where they were welcomed by Leonor Martins, a researcher from InPP's Specific Crop Protection department, who explained the work being carried out by the team to assess how these end products, which are derived from insects, produce high-value products, including those for plant and soil protection.
InPP leads the InFrass axis, one of the Agenda's nine axes, which aims to use insects as a tool for creating new, sustainable, high-quality organic fertilizers adapted to the agricultural challenges of the future.
The visit ended with a tour of the CoLAB laboratories, where it was possible to meet Hamza Chammem, a researcher from the Formulations and Process Development department, of Tunisian origin, who moved with his family to Elvas to start working at InPP. Hamza is developing to “proof of concept” or prototype level, formulations to deliver biological protection agents, designed to protect crops against pests and diseases.
Ricardo Pinheiro was enthusiastic about the facilities and the work carried out by the InPP team as part of InsectERA. The candidate considered it “very important” for the PS campaign to visit CoLAB and assured that this is a project with “added value for the local economy”. He also said he was “very pleased” to realize that it is possible, from Alto Alentejo and Elvas in this case, to “design projects on this scale”.
The director of InnovPlantProtect's New Biopesticides department, Cristina Azevedo, will take part in the next “MED às 4as” (MED on Wednesdays), on March 6, a round table organized by the MED - Mediterranean Institute for Agriculture, Environment and Development, on “From research to application: the path of knowledge from R&D institutions to Industry”.
The round table aims to deepen understanding of the ways in which technological innovation developed in public and private institutions is implemented so that in the future we can optimize the processes associated with applications for protection and maintenance of intellectual and industrial property rights. The idea is to help researchers explore the commercial potential of their ideas and results, make contacts with industry, and expand the impact of research by promoting the transition of their discoveries and inventions from the laboratory and the field to the benefits of real life.
In addition to Cristina Azevedo, the round table will also bring together Vanda Rebelo, head of the Scientific Activities Management Division at the University of Évora, Bruno Medronho, MED researcher at the University of the Algarve, and Susana Filipe, executive director of the CHANGE Associated Laboratory, specialists in the various areas of technology, from research to the production and licensing of patents, to explore the strategy of building an effective link between innovation and utility, which reinvigorates the transfer of knowledge between the university, industry and society. The moderator will be Patrick Materatski, researcher at MED.
The session will take place in person in the Conference Room of the Mitra Pole, at the University of Évora, between 2pm and 3pm, but it is also possible to watch it via Zoom.
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