The executive director of InnovPlantProtect (InPP), António Saraiva, took part in the conference “What are the challenges facing the national agroforestry sector over the next decade?”, which took place at the Escola Superior Agrária de Coimbra (ESAC) of the Polytechnic Institute of Coimbra last Tuesday, April 22.
The event, which brought together more than 150 participants and was organized by 17 national Competence Centres, discussed topics such as innovation, sustainability, soil conservation, monitoring cork oak forests and efficient agricultural management.
António Saraiva was part of the panel of commentators, whose speaker was Pedro Santos, Director General of CONSULAI, and moderated by Maria Custódia Correia, Coordinator of the AKIS Portugal Network. The opening session was attended by the Minister for Agriculture and Fisheries, José Manuel Fernandes, who announced the publication of the Ordinance of April 21 to open the Grant for Initiatives for the creation of Operational Groups (OG).
This initiative provides a total of 11 million euros for new GOs, with a maximum of 350,000 euros per project and eligible funding of 100%.
The GOs are considered crucial structures for transferring knowledge and strengthening the AKIS (Agricultural Knowledge and Innovation System).
Special thanks to the 17 Competence Centers for the opportunity to participate in this productive meeting!
Beyond strategy: The secret ingredient of innovation
On the path to success, organizations define strategies, plan each step, and invest in crucial resources such as the sale of services and products, project applications, the development of solid business plans, and the protection of intellectual property. However, there is an often-neglected element that is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force, and why is it so vital to advancing agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity lies in the art of finding something valuable when looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather of a fortuitous encounter with the unknown. Although deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often come across revelations that have the potential to revolutionize entire industries, transform technologies, and expand our understanding of the world around us.
A close look at the “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from the InPP's New Biopesticides Department, whose insight transformed a fortuitous event into a discovery of inestimable value: a broad-spectrum biofungicide capable of combating Botrytis cinerea, the relentless fungus responsible for the devastating gray mold disease in tomato plants. This pathology represents one of the greatest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if not controlled in a timely manner.
From discard to discovery: An investigator's insight
The journey of this discovery began in a scenario familiar to any researcher: the observation of Petri dishes, used to grow cell or microorganism cultures. In Maria Miguel's Petri dishes, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her attention: one of the plates was contaminated by mold, and curiously, a clear zone surrounded this intruder. Instead of discarding the plate and ignoring it as mere contamination, Maria Miguel decided to investigate the reason behind that clear area. Her curiosity revealed that the mold had a surprising ability to inhibit the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that within a failure, there can be something good,” shares the researcher. The emotion and enthusiasm of a researcher when realizing that what at first seemed like an obstacle, a negative result, can actually be an opportunity, is contagious. For Maria Miguel, this “error” transformed into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at the InPP's Department of New Biopesticides, transformed an unexpected event into a groundbreaking discovery: a broad-spectrum biofungicide to combat gray mold in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the story of this biofungicide demonstrates, the world of science is full of examples of discoveries that arose from the unexpected. One of the most famous cases is the discovery of penicillin by Alexander Fleming in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated Staphylococcus aureus bacteria around it. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important drug for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove that we are right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, a solid scientific knowledge, and the ability to see and advance to further investigations on surprising results play a crucial role in the alchemy of discovery.
The ecosystem of discovery: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions, or solutions, and the willingness to explore existing ideas under a new light.
Flexibility: The courage to venture into unknown territories without fear of failure, thus increasing the odds of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. Maria Miguel's discovery is a testament to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research.”
To foster innovation, organizations need to cultivate an environment that stimulates open discussions and connects people from diverse areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes a relentless pursuit of improving scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, driven by a prestigious Marie Skłodowska-Curie doctoral fellowship - a program that supports the career of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her innovative discovery is opening new and promising doors for future research in the area of crop protection, demonstrating how, at times, it is in the unexpected that the potential to transform our world lies.
Beyond strategy: The secret ingredient of innovation
On the road to success, organizations define strategies, plan every step and invest in crucial resources such as selling services and products, applying for projects, drawing up solid business plans and protecting intellectual property. However, there is an element that is often overlooked, but which is fundamental to the flourishing of innovation: serendipity. But what exactly is this mysterious force and why is it so vital to the advancement of agriculture and so many other areas?
When chance opens doors: The power of unplanned discovery
Serendipity is the art of finding something valuable when you're looking for something else. It's the unintentional discoveries that arise from unexpected situations. Throughout history, some of the most transformative innovations have not been the result of a rigorous plan, but rather a chance encounter with the unknown. While deliberate research and methodical experimentation are pillars of scientific and technological progress, openness to the unexpected proves to be a powerful catalyst. When researchers cultivate this openness, they often stumble upon revelations that have the potential to revolutionize entire industries, transform technologies and expand our understanding of the world around us.
A close look at “error”: The genesis of an innovative biofungicide
Today, we unveil the surprising and inspiring story of Maria Miguel, a talented researcher from InPP's New Biopesticides Department, whose acumen turned a chance event into a priceless discovery: a broad-spectrum biofungicide capable of combating the Botrytis cinerea, the relentless fungus responsible for the devastating gray rot disease in tomato plants. This pathology represents one of the biggest phytosanitary challenges in tomato cultivation, especially when grown in greenhouses, causing significant losses to producers if it is not controlled in good time.
From discard to discovery: The insight of a researcher
The journey of this discovery began in a setting familiar to any researcher: the observation of Petri dishes, used to grow cultures of cells or microorganisms. On Maria Miguel's plates, colonies of the fungus Botrytis cinerea were growing, intentionally introduced there for study. However, something else caught her eye: one of the plates was contaminated by mold, and curiously, a clear area surrounded this intruder. Instead of discarding the plate and dismissing it as mere contamination, Maria Miguel decided to investigate the reason behind the clear area. Her curiosity revealed that the mold had a surprising ability to prevent the growth of Botrytis cinerea in its vicinity.
“Sometimes we look at something and think it's a mistake. The truth is that in a failure there can be something good,” the researcher shares. The excitement and enthusiasm of a researcher realizing that what at first glance seemed like an obstacle, a negative result, could actually be an opportunity, is contagious. For Maria Miguel, this “mistake” turned into a serendipitous discovery with enormous potential.
Maria Miguel, a researcher at InPP's New Biopesticides Department, who turned an unexpected event into a discovery that changed the course of her work: a broad-spectrum biofungicide to combat gray rot in tomato plants.
Beyond chance: The active ingredients of scientific discovery
As the history of this biofungicide shows, the world of science is full of examples of discoveries that came out of the blue. One of the most famous cases is Alexander Fleming's discovery of penicillin in 1928. While observing Petri dishes, Fleming noticed that a mold was producing a substance that eliminated bacteria Staphylococcus aureus around him. He identified the mold as Penicillium notatum and named his revolutionary antibiotic penicillin. Penicillin ended up becoming an extremely important medicine for fighting infections.
However, chance is not the only protagonist of these important revelations. “Sometimes we have to follow our intuition and be able to prove ourselves right or wrong,” explains Maria Miguel. In addition to intuition, a generous dose of curiosity, an open mind to accept unexpected results, solid scientific knowledge and the ability to see and move on to further research into surprising results play a crucial role in the alchemy of discovery.
The discovery ecosystem: Fostering an environment conducive to innovation
There are other ingredients that contribute to the recipe for scientific success:
Creativity: The ability to generate new perspectives, concepts, questions or solutions, and the willingness to explore existing ideas in a new light.
Flexibility: The courage to venture into unknown territory without the fear of failure, thus increasing the chances of serendipitous encounters.
But no discovery flourishes in isolation. At InPP, the strong team spirit and culture of collaboration transcend departmental boundaries. The case of Maria Miguel's discovery is testimony to this synergy, as she herself acknowledges: “My colleagues opened doors so that I could do my research”.
To foster innovation, organizations need to cultivate an environment that encourages open discussions and connects people from different areas of knowledge and life experiences, without judgment; that encourages curiosity and receptiveness to new experiences; and that promotes an incessant quest to improve scientific knowledge, the fertile ground where serendipity can germinate.
Sowing the future: The impact of a discovery and the path of research
Although Maria Miguel is about to embark on a new journey, boosted by a prestigious Marie Skłodowska-Curie PhD scholarship - a program that supports the careers of researchers and promotes excellence and innovation in research - her legacy at InPP is already flourishing. Her groundbreaking discovery is opening promising new doors for future research in the field of crop protection, demonstrating how sometimes it is in the unexpected that the potential to transform our world lies.
Professor Pedro Fevereiro, CEO of InnovPlantProtect
InnovPlantProtect was present at the Science 2020 Meeting, which took place on November 3 and 4 at the Lisbon Congress Center in a hybrid format (face-to-face and online). Pedro Fevereiro, CEO of InPP, spoke about the activity of this Collaborative Laboratory in Elvas and its objectives for protecting Mediterranean crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented on the first day of the Ciência2020 Meeting, the event continued yesterday with the presentation of eight more CoLAB, including InnovPlantProtect (InPP).
In the session dedicated to Biodiversity and Forestry and Agri-food (session 3), moderated by ANI-National Innovation Agency, InPP's CEO, Pedro Fevereiro, gave a short seven-minute presentation in which he spoke about the importance of InPP's activity in the current context of major challenges for food production.
This Collaborative Laboratory based in Elvas is trying to develop innovative biological solutions to protect agricultural crops from the effects of emerging pests and diseases for which there are no solutions on the market. These pests and diseases, due to the increase in global average temperature, are moving and settling in territories where they didn't exist before, including Portugal.
If the current situation is serious - “around 40% of the world's crop production is lost to pests and diseases every year”, as Pedro Fevereiro pointed out - imagine what it will be like when the average global temperature rises by the much-feared 2 degrees Celsius. “Climate change is increasing the risk of new pests and diseases emerging and expanding the areas affected. This problem, coupled with the EC's decision to discontinue traditional active molecules [synthetic agrochemicals] in Europe, imposes the need to develop alternative solutions,” warned the researcher who leads InnovPlantProtect, stressing that this is precisely the focus of the activity of the CoLAB he leads.
NASA map shows global temperature variation in 2019
In this sense, sustainability is the concept that best characterizes the products that InPP is developing. “New solutions for protecting Mediterranean crops must be more sustainable. In addition to new biopesticides based on oligopeptides and small RNAs, and formulated with biocompatible micro or nanoparticles, InPP will develop new plant varieties through genome editing and molecular selection assisted by molecular markers,” he explained.
With regard to the most interesting crops for the application of these solutions, Pedro Fevereiro gave a list of fruits and cereals whose production is of great importance to the national economy: olive trees, pears, grapes, cherries, blackberries, raspberries, strawberries, citrus fruits, tomatoes, almonds, corn, wheat, barley, oats and rice.
In addition to products, InPP will also provide services for the identification and molecular diagnosis of pests and diseases, as well as the “characterization of matrices using Fourier Transform Infrared (FTIR) spectra analysis, the molecular certification of plant varieties, the monitoring and diagnosis of pests and diseases, the creation of models for the spread of agricultural pests and diseases, forecasting models based on remote sensing data and risk models for emerging pests and diseases.
Rocha pear stenosis
Image credit: Voz do Campo
Pedro Fevereiro concluded his presentation at the Ciência2020 meeting with a summary of InPP's agenda for the coming months. In this regard, he revealed that InnovPlantProtect, the only one in Portugal working in this area of innovation, intends to develop a biopesticide to control the Xylella fastidiosa, a molecular strategy to control stenphyliosis in Rocha pears, tools based on geographic information systems to assist public and private decision-making in pest and disease control, an Artificial Intelligence-based early detection system for the early detection of the decline of cork oak forests produced by Phytophthora, Finally, to identify bread wheat alleles resistant to the new “Warrior” race of yellow rust and mobilize them in the desired varieties.
InnovPlantProtect will be present today at the Science 2020 Meeting, which is taking place at the Lisbon Congress Center in a hybrid format (in person and online). Pedro Fevereiro, CEO of InPP, will talk about the activity of this Collaborative Laboratory and its objectives in protecting agricultural crops from pests and diseases.
After 18 of the 26 Collaborative Laboratories (CoLAB) recognized in Portugal were presented in two sessions yesterday, the Science 2020 Meeting continues today with the presentation of eight more CoLAB, including InnovPlantProtect, a private non-profit association based in Elvas that is trying to develop innovative biological solutions for crop protection.
In today's session, dedicated to Biodiversity and Forestry and Agri-food (session 3), InPP's CEO, Pedro Fevereiro, will give a seven-minute presentation in which he will talk about the importance of InPP's activity, the products and services that its team of researchers is trying to develop to protect agricultural crops from biotic and abiotic factors, including climate change and new emerging pests and diseases that, due to the increase in global average temperature, are moving and settling in regions where they didn't exist before.
Session 3, moderated by the National Innovation Agency, will take place between 11.30 and 12.30.
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