Agricultural microbiome analysis

Agricultural microbiome analysis

white plant

Characterization of the total soil microbial community

What it is: Comparative analysis of the total soil microbial community

What it's for: Identify fungi and bacteria that are pathogenic or beneficial to crops by analyzing the DNA of the soil microbiome, allowing us to understand their effect on crop health and their relationship with various factors.

Benefits for the client:
-Identify multiple pathogens and beneficial microorganisms in a single analysis.
-Identify possible causes for differences between plots or management methods.
-Obtain a scientific demonstration of the effect of your products on microbial composition.

Characterization of the cultivable microbial community

What it is: Identification and study of beneficial bacteria for crop health

What it's for: Identify cultivable bacteria with biocontrol, crop nutrition (e.g. nitrogen fixation) and plant growth promotion (auxin production) properties.

Benefit for the customer:
-Accelerate the development of microbial products that promote crop health.
-Market differentiation with products based on selected and extensively characterized bacteria.
-Promote the health and productivity of crops using more sustainable and efficient agricultural practices.

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