Better production, better nutrition, a better environment and a better life, leaving no one behind: InnovPlantProtect (InPP) subscribes to the principle of the “four bests” by FAO, The transformation to agri-food systems is achievable.more efficient, inclusive, resilient and sustainable, within the framework of the The organization's Strategic Framework for 2022-2031 and the 2030 Agenda for Sustainable Development.
With the “top four”, the Food and Agriculture Organization (FAO) of the United Nations aims to contribute to achieving the agenda of the Sustainable Development Goals (SDGs), namely SDGs #1 (Eradicate poverty), #2 (Eradicate hunger) and #10 (Reduce inequalities). InPP is committed to achieving this vision through its mission to develop bioinspired solutions for protecting crops against pests and diseases.
The interconnection between the economic, social and environmental dimensions of agri-food systems is reflected in the “four bests”, encouraging a strategic and systems-oriented approach. “Better production” refers to efficient and inclusive agri-food supply chains at local, regional and global levels, ensuring resilience and sustainability in the face of climate and environmental change, with a view to achieving more sustainable consumption and production patterns.
The “better nutrition” pillar represents the goals of eradicating hunger, achieving food security, promoting nutritious food and increasing access to healthy diets. On the other hand, more efficient, inclusive, resilient and sustainable agri-food systems must also contribute to a “better environment” by protecting, restoring and encouraging the sustainable use of terrestrial and marine ecosystems, and combating climate change.
Last not least, By reducing inequalities (between urban and rural areas, rich and poor countries, men and women), the FAO hopes that we can promote inclusive economic growth and a better life for all, leaving no one behind.
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