Updated measures against citrus greening

The DGAV has announced new requirements for citrus production and marketing, due to the African citrus psyllid plague.

The technical requirements for the production and marketing of citrus fruits and other rutaceous plants in a place free from Trioza erytreae, the insect vector of the disease citrus greening, were recently updated and published by the Directorate-General for Food and Veterinary (DGAV).

The rutaceae are a family of trees in which the genus Citrus is imperative from the point of view of economic value. O citrus greening, greening citrus greening, Huanglongbing disease or citrus greening is caused by the African citrus psyllid (Trioza erytreae), an insect vector that also causes direct damage to citrus fruits.

“In view of the detection of Trioza erytreae in some regions of the country and given the expansion that has already occurred in the area infested by this insect, we have tried to ensure a set of conditions to ensure the continuity of production and marketing of citrus propagating material in regions where the pest is present,” explain the DGAV officials in a press release. document. The update was motivated by “experience gained in the meantime” and by the new legislation in force: Annex VIII of Implementing Regulation (EU) 2019/2072 and Ordinance no. 142/2020.

In the T. erytreae, In addition to the obligatory declaration of mother or nursery plants, citrus and other rutaceous plants must be produced “in a place with complete physical protection against this insect” and have been subject to two official inspections in the last growing season without showing any symptoms of the pest.

For marketing, the plants must also be kept in a place with complete physical protection against this insect “and come from exempt areas (outside infested zones and buffer zones) or from nurseries located in demarcated zones”, among other requirements, which aim to guarantee that no infestation occurs.

InPP has a cooperation project with the DGAV to take part in the task force phytosanitary measures and to support the biological control plan with a view to controlling the Trioza erytreae.

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